Program Travelxp HD

Christina is in Frankfurt and receives light shower rains.She decides to beat the rains and head out to one of the smaller towns.

While learning to prepare a Naga pork delicacy, Alex gets an understanding of the different dishes and cooking styles of Nagaland’s tribes.

In Roing, Roshni visits the local market and tries an infamous chilli that has reduced seasoned foodies to tears.

Rafe visits Chefchaouen and is instantly besotted with the city, much to the confusion of the locals who are baffled by his eccentricities.

Heather visits the site of the first mass escape in occupied Europe at Niš, where she comes to know the story of an impossibly daring prison break.

Crayfish safaris, floating saunas, and fika breaks galore — Robbie slows it down on Sweden’s effortlessly cool west coast.

From Antoni Gaudi’s whims to hosting the 1992 Olympics, Alex finds out that Barcelona has been shaped by many different things.

From traditional smoked pork in Nagaland to frog meat in Shillong, Alex finds out the secrets of tribal cuisine in Nagaland.

Attending a tea festival in Pasighat gives Roshni the chance to savour some of the most premium varieties of tea produced in Arunachal Pradesh.

The imperial city of Fes, with its richly evocative attractions, makes Rafe feel like he is in a movie...with a plot twist right around the corner.

From the murals of a monastery in Despotovac to a 19th century experience in Zlatibor, Heather soaks in Serbia’s cultural vivacity.

From paragliding to ziplining, the adventures Roshni has in Mechuka give her an intense adrenaline rush.

From epic waterfalls to hidden street art and one last party in Gothenburg — Robbie’s Swedish story ends with a cinematic splash.

Jamie Srubis tries spa treatments, which are exclusive at the Fusion Maia resort in Da Nang, Vietnam, such as the Natural Living Massage.

At Casablanca, Rafe draws hilarious connections between what he sees, and the 1942 Hollywood classic named after the city.

While cooking the local fish of the Jaintia region of Meghalaya, Alex also gets acquainted with the culinary heritage of Sylhet in Bangladesh.

From the murals of a monastery in Despotovac to a 19th century experience in Zlatibor, Heather soaks in Serbia’s cultural vivacity.

From paragliding to ziplining, the adventures Roshni has in Mechuka give her an intense adrenaline rush.

From epic waterfalls to hidden street art and one last party in Gothenburg — Robbie’s Swedish story ends with a cinematic splash.

Jamie Srubis tries spa treatments, which are exclusive at the Fusion Maia resort in Da Nang, Vietnam, such as the Natural Living Massage.

At Casablanca, Rafe draws hilarious connections between what he sees, and the 1942 Hollywood classic named after the city.

While cooking the local fish of the Jaintia region of Meghalaya, Alex also gets acquainted with the culinary heritage of Sylhet in Bangladesh.

From a traditional Awadhi korma to Rewa’s famous Mutton Bandhwesh, Alex explores the vast and complex culinary culture of India’s royal kitchens.

Roshni’s journey gets off to a rocky start in Jairampur when everything goes wrong.

While exploring Belgrade, Heather goes on an underground tour where she stumbles onto some mysterious old tunnels.

From fishing and boat rides to cinnamon harvesting, Indeya Passfield indulges in the local ways of life in Bentota.

Here is a list of Oman’s must-see attractions, each of which unveils a unique facet of this Middle Eastern gem.

The famous astronomical clock of Prague is a captivating tale of innovation, resilience, and the eternal pursuit of cosmic knowledge.

Daniel Coll & Paddy Doherty ride in a classic steam locomotive to Hitoyoshi, where they enjoy a relaxing hot spring bath in the mountainside.

Be it recipes that evolved from hunting or dishes that were prepared as offerings to god, Alex uncovers the secrets of royal Bagheli cuisine.

A striking golden Buddhist shrine in Namsai draws Roshni to it. She learns the secret behind the peaceful lives led by the monks here.

From a canoe ride on the Danube river to new flavours at the local market, Heather explores the sassy side of Serbia’s second largest city.

Where cobblestone alleys meet disco lights — Robbie lands in Stockholm, a city that grooves to its own beat. The adventure kicks off in style.

From the massive Chittorgarh fort to the intimidating Kumbhalgarh fort, the hill forts of Rajasthan still exude Rajput pride and valour.

Daniel Coll & Paddy Doherty try bungee jumping at Kobae Bridge. They also explore nature and mythology at Takachiho.

From chicken with bamboo shoots to a banana stem dish called Posola Musar Ali Khan, Alex learns to make some popular dishes of Assam.

On a visit to Hawai, the land of the Mishmi tribe, Roshni stays with some members of the tribe, who treat her to a rather potent local brew.

While exploring the ruins of a powerful Roman settlement in Viminacium, Heather stumbles upon the remains of a million-year-old female woolly mammoth.

One rookie, one snowstorm, one giant slope — Robbie swaps city life for ski life in the wild winter playground of Kungsberget.

From palaces to museums, the buildings in Munich are an intriguing mix of traditional Bavarian architecture and avant-garde design.

Daniel Coll & Paddy Doherty try some adventurous activities at Mount Aso, the caldera that is home to Japan’s most active volcano.

While learning to prepare a Naga pork delicacy, Alex gets an understanding of the different dishes and cooking styles of Nagaland’s tribes.

In Roing, Roshni visits the local market and tries an infamous chilli that has reduced seasoned foodies to tears.

Heather explores Serbia’s largest national park, the Djerdap National Park, where she finds herself transfixed with the astounding Iron Gates gorge.

Robbie steps into a fairytale on the island of Gotland — medieval walls, mysterious lagoons, and rugged beauty collide in this windswept wonderland.

Christina is in Frankfurt and receives light shower rains.She decides to beat the rains and head out to one of the smaller towns.

Rafe visits Chefchaouen and is instantly besotted with the city, much to the confusion of the locals who are baffled by his eccentricities.

From traditional smoked pork in Nagaland to frog meat in Shillong, Alex finds out the secrets of tribal cuisine in Nagaland.

Attending a tea festival in Pasighat gives Roshni the chance to savour some of the most premium varieties of tea produced in Arunachal Pradesh.

Heather visits the site of the first mass escape in occupied Europe at Niš, where she comes to know the story of an impossibly daring prison break.

Crayfish safaris, floating saunas, and fika breaks galore — Robbie slows it down on Sweden’s effortlessly cool west coast.

From Antoni Gaudi’s whims to hosting the 1992 Olympics, Alex finds out that Barcelona has been shaped by many different things.

The imperial city of Fes, with its richly evocative attractions, makes Rafe feel like he is in a movie...with a plot twist right around the corner.

While cooking the local fish of the Jaintia region of Meghalaya, Alex also gets acquainted with the culinary heritage of Sylhet in Bangladesh.

From paragliding to ziplining, the adventures Roshni has in Mechuka give her an intense adrenaline rush.

From the murals of a monastery in Despotovac to a 19th century experience in Zlatibor, Heather soaks in Serbia’s cultural vivacity.

From epic waterfalls to hidden street art and one last party in Gothenburg — Robbie’s Swedish story ends with a cinematic splash.

Jamie Srubis tries spa treatments, which are exclusive at the Fusion Maia resort in Da Nang, Vietnam, such as the Natural Living Massage.

At Casablanca, Rafe draws hilarious connections between what he sees, and the 1942 Hollywood classic named after the city.

Heather visits the stunning Uvac canyons, where she encounters the rare griffon vulture and takes a boat ride to a secret cave.

Jamie Srubis tries many different spa treatments, which leave her skin glowing, at the Movenpick Resort in Jordan.

In Sindhudurg, Charlie uncovers Konkan flavours shaped by tides and tradition, and somewhere along the coast, inspiration quietly finds him.

A blend of Bhutan’s Dzong architecture and modern design and enhanced with classical hand-drawn Buddhist murals, Taj Tashi lies in the midst of tall mountains and lush landscapes of Thimphu.

The evocative city of Marrakech has long provided great artists with inspiration, but will it be able to give Rafe the adventure he seeks?

In Kolkata, Alex meets Rajiv Neogi and Siddhartha Bose, food experts who introduce her to some of the forgotten dishes of Bengali cuisine.

Heather visits the stunning Uvac canyons, where she encounters the rare griffon vulture and takes a boat ride to a secret cave.

Jamie Srubis tries many different spa treatments, which leave her skin glowing, at the Movenpick Resort in Jordan.

In Sindhudurg, Charlie uncovers Konkan flavours shaped by tides and tradition, and somewhere along the coast, inspiration quietly finds him.

A blend of Bhutan’s Dzong architecture and modern design and enhanced with classical hand-drawn Buddhist murals, Taj Tashi lies in the midst of tall mountains and lush landscapes of Thimphu.

The evocative city of Marrakech has long provided great artists with inspiration, but will it be able to give Rafe the adventure he seeks?

In Kolkata, Alex meets Rajiv Neogi and Siddhartha Bose, food experts who introduce her to some of the forgotten dishes of Bengali cuisine.

During his first ever visit to a Buddhist temple in the city of Kandy, Mohit witnesses one of the most important relics of Lord Buddha- his tooth!

Alex meets some veteran sweet shop owners in Kolkata, who teach her to prepare forgotten Bengali sweets.

From iconic sights like Prague Castle to offbeat attractions like the Strahov Monastic Brewery, Catriona Strachan discovers different sides to Prague.

Robbie’s adventures in Perth kick off with him immersing himself in the historic grandeur of the Scone Castle.

Charlie’s journey across his homeland brings him to the birthplace of tequila, the iconic Mexican spirit to understand what makes it irresistible.

Driek is mesmerized by the fairytale charms of Sintra with its turreted palaces, castle ruins and lavish mansions.

In the ancient city of Anuradhapura, home to the sapling of the tree under which Buddha attained Enlightenment, Mohit finds deep bliss.

Called ‘khad maas’, game meat in Rajasthan used to be slow-cooked in underground pits by soldiers to ensure that enemy troops didn’t see any fire.

From the Perperikon fort to the Sofia Central Market, Catriona explores the cultural treasures of Sofia, the capital of Bulgaria.

At the Highland Games in Perth, Robbie is faced with one of the most important rites of passage for a true Highlander: the caber toss.

From the towering Peña de Bernal monolith to the Queretaro wine region, Charlie visits some of Mexico’s lesser-known cultural gems.

From an ancient monastery and center of learning to one of the world’s oldest universities, welcome to Coimbra, Portugal’s university town.

The stone-walled dungeons of Fort Santiago, in Manila, were once witnesses of the most gruesome events in Philippine history.

Alex discovers the ingenuity and artistry of Rajasthani cuisine, as she learns to make a traditional meat preparation, which uses meat leftovers.