Program FunBox UHD

The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience.

Going Beyond is wanderlust-filled hitchhiker Mariia Khandus’s new travel project. She’s journeyed around the world. Everybody knows that Thailand, Vietnam, and Indonesia are great places to relax with wonderful beaches and delicious fruits! But what do you know about the local people? The expats? About the real lives of those living in these exotic countries? In our trip we will discover it all, together! We visit the non-touristy places and show you the real Indochina! This is a set of stories of different people, through the prism of whom we show life in a country. It is a collection of diverse achievements, experiences and emotions. We are looking for the most interesting stories for you to keep expanding your own consciousness. Unbelievable panoramic views, interesting people, exciting stories and adventures – you’ll see all of this in our travel show, Going Beyond! We will visit the Kingdom of Thailand and - most importantly - the city of Bangkok.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Brandie bonds with her son. Gil tattoos an art lover's original design while Charlie takes on a burn victim who needs a guardian angel.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Americans love Thai food, but is it truly authentic? In Bangkok, Liesel explores the real essence of Thai cuisine—interviewing tourists, sampling street breakfasts, and even eating bugs. She visits a locals-only market to uncover rare ingredients that never made it to the U. S. Has American Thai food been adapted for Western tastes, or does Thailand hold secrets in herbs, spices, and techniques? This is a flavorful journey into culinary truth.

Sashi is exploring the hidden side of the famed paradise island, Bali. His guide and mentor for this episode is Chef Reynaldo de Luna - they’ve been on a foraging mission to uncover the biodiversity and hidden gems that Bali offers! Speaking of hidden gems, Sashi comes across a warung that has been making a special roast duck (betutu bebek) for 3 generations! A 12 hour cook down with a very special Balinese marinade yields the best roast duck Sashi has ever had! Back on the foraging mission, the plan is to curate a special meal in the jungle, only with foraged ingredients. Can the guys pull it all together?

Sashi is back in Hong Kong to take another peek into different facets of the city. He explores Taiwanese tea culture, has a bowl of beef noodles in the city’s most famous joint - and then, he pivots to Hong Kong’s famous bar and mixology scene. At Quinary, his friend Anthony Lai gives Sashi a very detailed insight into the world of mixology, the high dollar gadgets, the fantastically complicated (but delicious) libations. What else do you do when hanging out with a world famous & winning mixologist? You go bar hopping! Sashi gets a peek into speakeasies, and legendary bars. Between all the libations, Sashi does manage to hang out with a few of the city’s chefs that have made big blips on the culinary radar. May Chow and Jowet Yu discuss their stories of success in HK, and of course, show-off their latest creations!

Teams design a drone to find a person lost in the forest… but the person lost in the forest is one member of their team. They are timed on successfully escaping the woods.

Competitors must design a drone that will catch a fish!

Going Beyond keeps on exploring Thailand. Next destination - Chiang Mai! We will meet unique tribe, in which women wear heavy pieces of iron instead of beads. We will observe a manufacturing process of a celadon - a rare type of ceramics. Moreover, we will surely tap into this process. Then we will head to the famous island of Koh Phangan to get to the most vibrant event of the month - a Full Moon Party, to see thousands of party animals getting hammered. And then we'll see them cleansing their souls after the feast… And bodies as well. Participating in mysterious rituals where shamans burn small holes in their clients’ skin to inject the frog venom under it.

Ontario had just entered in to Phase 3 of the pandemic with barbershops and salons beginning to open. The Global Barber visits Fratelli's Salon in Thornhill, Ontario, to chat with the Education team from Wahl Canada, about their recommendations for self-care, during this challenging time of lockdowns.