Program FunBox UHD

In this episode, a detailed story about why Filipino cuisine is so globally unpopular is explored. An extensive journey through the fabled north of the Luzon mainland, Maximum Foodie explores all the intricacies and nuances of Filipino history and what led it’s cuisine to be so isolated and fragmented. The journey pivots to a search for a modern Filipino dish, that could serve as the emblem for the country’s cuisine! From crafting rice wine with the shamans in the rice terraces, to a pig feast with the tribal people of Kalinga, to the glitziest restaurant in the big city of Manila, this episode is one wild ride!

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Meet the cast and staff at "Charlie's House of Tattoos". Starring ink masters, Charlie Hyde and Gil Canales, led by Brandie Phillips, Tina Behrens and Katie Behrens, we discover what makes them family and what inspires "Ink Therapy".

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Italy is a vacationer’s paradise. The food, the people, the sights and sounds, the history! But are the tourists doing it right when it comes to the trying out authentic food in Rome? Liesel embarks on a mission to explore the street food of the city. With the help of her food journalist buddy, Saverio de Luca, Liesel sifts through pasticceri, food festivals, touristed hotspots, all in an effort to understand real Roman food.

Americans love Thai food, but is it truly authentic? In Bangkok, Liesel explores the real essence of Thai cuisine—interviewing tourists, sampling street breakfasts, and even eating bugs. She visits a locals-only market to uncover rare ingredients that never made it to the U. S. Has American Thai food been adapted for Western tastes, or does Thailand hold secrets in herbs, spices, and techniques? This is a flavorful journey into culinary truth.

Sashi is exploring the hidden side of the famed paradise island, Bali. His guide and mentor for this episode is Chef Reynaldo de Luna - they’ve been on a foraging mission to uncover the biodiversity and hidden gems that Bali offers! Speaking of hidden gems, Sashi comes across a warung that has been making a special roast duck (betutu bebek) for 3 generations! A 12 hour cook down with a very special Balinese marinade yields the best roast duck Sashi has ever had! Back on the foraging mission, the plan is to curate a special meal in the jungle, only with foraged ingredients. Can the guys pull it all together?

Seven teams of two come from all over the world to compete. Their first challenge is designing a drone that guides them through a giant maze.

The six remaining teams split into two groups and play the first ever game of Drone Ball.

Going Beyond is wanderlust-filled hitchhiker Mariia Khandus’s new travel project. She’s journeyed around the world. Everybody knows that Thailand, Vietnam, and Indonesia are great places to relax with wonderful beaches and delicious fruits! But what do you know about the local people? The expats? About the real lives of those living in these exotic countries? In our trip we will discover it all, together! We visit the non-touristy places and show you the real Indochina! This is a set of stories of different people, through the prism of whom we show life in a country. It is a collection of diverse achievements, experiences and emotions. We are looking for the most interesting stories for you to keep expanding your own consciousness. Unbelievable panoramic views, interesting people, exciting stories and adventures – you’ll see all of this in our travel show, Going Beyond! We will visit the Kingdom of Thailand and - most importantly - the city of Bangkok.

The Global Barber in Royal Oak, Michigan, USA. Cedric Small spends the day working and chatting with shop owner Sean Klosky and his team of of barbers at Dapper House Barber & Shop.

The Global Barber takes a break from traveling, to spend some time working at his own shop The Head Shop Barbershop in St. Catharines, Ontario, Canada. After the work day is done, Cedric heads to The Hare Wine Co. in Niagara On The Lake, Ontario, to see the Cinnamon Jones Concert at The Niagara Jazz Festival.

Different ethnic groups show their love for their original folklore. Caption for television was originally made for TFO channel in Canada. The series demonstrate for many genres, the origins of pure musical foundations. Originated from the Irish Montreal scene, "Ensemble Dave Gossage"is composed of Dave (flutes), Thom (drums), Bill (bass), Mike Ayles (guitar and vocals) and Jonathan Moorman (violin). Dave is known for his outstanding talent as a flutist, guitarist and composer. He surrounded himself with incredible musicians who all make their mark in their respective musical milieu. It is difficult to describe the energy and pleasure that emanates when they are all together on stage honoring Celtic Legacy.

Matsu Také was created in 2002 and is dedicated to promoting Japanese music. The group musicians play a wide variety of Japanese instruments: Koto (zither on a Japanese table with harp sounds), Shakuhachi (famous Japanese bamboo flute), Shinobué (small bamboo flute) and much more. The repertoire offered by these musicians includes classical pieces, well-known folk songs and contemporary pieces, among which the listener will recognize typical Japanese melodies.

The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience.

The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience.

The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience.

Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide.

Wild Spirits brings you the latest in extreme sports; including exclusive interviews, unique and specialist event coverage and a glimpse of future action stars. Wild Spirits is a sports programme, a men’s interest show and an alt-culture magazine all rolled into one.

This weekly magazine series brings you the latest news and events from around the world of alternative sports; what’s new and what’s happening, who’s in and who’s out and who’s rewriting the rule book. With stunning images and editing, Action Sports World is the complete package for the ever growing youth demographic who are looking for the kind of high speed entertainment that only the world of action sports can provide.

This weekly magazine series brings you the latest news and events from around the world of alternative sports; what’s new and what’s happening, who’s in and who’s out and who’s rewriting the rule book. With stunning images and editing, Action Sports World is the complete package for the ever growing youth demographic who are looking for the kind of high speed entertainment that only the world of action sports can provide.

Host Alan Fletcher travels to the Land of Fire and Ice where he kayaks on a glacial lagoon, hikes across a glacier to discover a hidden ice cave and chases down a pod of elusive Orca in seas off Olasvik. Along with his director Stig, Fletch tours this tiny Island's spectacular waterfalls and scenic wonders all the while hoping for a glimpse of the legendary Northern Lights. Finally they explore Iceland's capital, Reykjavik taking in the city's landmarks, it's quirky side and it's celebrated nightlife.

The cast tracks Charlie's progress as he works on getting his vintage '47 Caddilac running.

The Global Barber spends a couple days with Lebanese, immigrant barber, Tony Khoury. The boys cut some hair together with the Barber Pole team, and then Tony takes Cedric to a couple of his favourite, local breweries and then a tour at the Cambridge Butterfly Conservatory, too.

The Global Barber joins Benny "The Barber" Walsh for the day, working at Refinery Salon & Barber in Newcastle, Ontario, Canada. A nice surprise for Cedric when he finds that Benny set him up to cut Neil Sanderson's (Drummer for Three Days Grace) hair. While visiting Newcastle, Cedric takes to the water with Captain Dave Chatterton of Fish Finder Charters, in search of Salmon and Rainbow Trout. Brad Hopkins, bass player from "Chalk Circle" and Newcastle native, joins Cedric and Captain Dave for the trip on Lake Ontario in search of fish. After a long, hard day on the water, everyone heads to the Old Newcastle House Taps & Grill for some dinner and drinks.

Going Beyond is wanderlust-filled hitchhiker Mariia Khandus’s new travel project. She’s journeyed around the world. Everybody knows that Thailand, Vietnam, and Indonesia are great places to relax with wonderful beaches and delicious fruits! But what do you know about the local people? The expats? About the real lives of those living in these exotic countries? In our trip we will discover it all, together! We visit the non-touristy places and show you the real Indochina! This is a set of stories of different people, through the prism of whom we show life in a country. It is a collection of diverse achievements, experiences and emotions. We are looking for the most interesting stories for you to keep expanding your own consciousness. Unbelievable panoramic views, interesting people, exciting stories and adventures – you’ll see all of this in our travel show, Going Beyond! We will visit the Kingdom of Thailand and - most importantly - the city of Bangkok.

This weekly magazine series brings you the latest news and events from around the world of alternative sports; what’s new and what’s happening, who’s in and who’s out and who’s rewriting the rule book. With stunning images and editing, Action Sports World is the complete package for the ever growing youth demographic who are looking for the kind of high speed entertainment that only the world of action sports can provide.

This investigative mission starts off in the sin city atmosphere of the Vegas strip. After a gluttonous stint at a generic buffet, Liesel is inspired to do a road trip to find iconic gems in the state of Nevada. From ghost towns, to monstrous foodie challenges, to hole in the wall dive bars in the middle of nowhere, this trip has it all. Liesel finds the resurgence of Basque cuisine in Northern Nevada, and learns that Reno can do fine dining as well! A trip to Virginia city also reveals that the Silver State has some haunted bars where patrons from the 1800s are rumored to be still imbibing and spooking locals! It’s a road trip in every sense of the word!

Balinese cuisine is considered to be extremely complex. Different than what you find in the rest of Indonesia, Bali is further influenced by the major influx of Western tourism. Have the locals kept their traditions and cooking methods strong against the wave of tourism, or have they been catered to suit the palates of foreigners? Liesel heads to the ultimate getaway paradise island, sifts through all the yoga retreats, surfer shacks, and coffee plantations all in an effort to find iconic food - as well as track down the current foodie trend of the island.