Program FunBox UHD

The universe has long captivated us with its immense scales of distance and time. Many astronomers today have come to believe that what we can see represents only a small fraction of all there is. They are pioneering bold new theories that describe a cosmic landscape that extends far beyond the limits of our vision. What lies beyond the streams of galaxies that extend as far as our telescopes can see? Where does it all end? How do we fit within it?

The Kiteboard legacy begins. This full-length movie shot in 4K will unite the best riders in the world to show the beauty of the sport.

RhinThe African Penguin has been shifted from Vulnerable to Endangered on the IUCN Red List of Threatened Species, Birdlife International announced. African Penguins have been sliding towards extinction since industrial fishing started around the Cape. The last four years have seen a population crash. As the climate changes and fisheries transform the oceans, the world's African Penguins are in trouble. Young Penguins aren't able to take all the changes into account and are finding themselves 'trapped' in parts of the sea that can no longer support them even as better options are available. o poaching is currently at a crisis point. By the end of 2015, the number of African Rhinos killed by poachers had increased for the sixth year in a row with at least 1,338 Rhinos killed by poachers across Africa in 2015. These statistics are compiled by International Union for Conservation of Nature (IUCN) Species Survival Commission’s African Rhino Specialist Group (AfRSG).

The Kilt (Edinburgh, Scotland): Looks at where Plaid originated and the connection to family history and DNA with the owner of 21st Century Kilts. The Pendleton (Watts, CA): A deeper dive into the history of Pendleton plaid through the store Greenspans and how its been integrated into Lowrider culture. The Shuka (Nairobi, Kenya): The connection between Scottish Plaid and the Kenyan Shuka and how it’s being modernized today through the company Wan Fam.

In the tropical paradise of Palau, the Blue World team explores World War II era shipwrecks. Then they travel to the Philippines in search of one of the rarest cephalopods in the world: the Mimic Octopus.

The intimate travel diary of an incredible Freeride expedition into the heart of the Karakoram range. The search for one of the most beautiful mountains to ski on the planet, standing at 5880m. An adventure so remote, so high, so committed that no mistakes were allowed. During five weeks, the crew pushed deeper and deeper inside Pakistan, with a 150 km loop in complete autonomy, pulling sleds filled with food, tents and solar panels across gigantic glaciers. As far from home as one can get. A meeting point of Freeriding and Mountaineering. A true adventure.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

With patrons like skateboarder Tony Hawk and hip-hop producer Swizz Beatz, Alex Yanes is a successful artist by any measure. But his latest piece is about more than making art for sale; it's about making art to give his daughter a better future.

The Global Barber spends a couple days with Lebanese, immigrant barber, Tony Khoury. The boys cut some hair together with the Barber Pole team, and then Tony takes Cedric to a couple of his favourite, local breweries and then a tour at the Cambridge Butterfly Conservatory, too.

The Global Barber Cedric Small spends the day working with Greg & John, owners of Whistling Dick’s Barbershop and the Mockingbird Speakeasy Bar in London, Ontario. After cutting hair for the day, the boys visit Powerhouse Brewery and Paradigm Spirits to sample some of the local beers and whiskey!

We will visit the most incredible markets in Thailand. One of which is directly on the water ... And the second - on the rails of a fully-operating railway! Discover a teak factory, where Thai craftsmen make the most expensive wood products in the world. And in the end we'll ride on one of the biggest Ferris Wheels in Asia!

The series "How Do They Make It" is a journey into the world of complex mechanisms surrounding contemporary man. It's a story about places where exceptional things are being created to make our travel, communication, work, and life easier. In every program, we visit a new place. Our series is about creating unique products but also about the commitment, passion, and work of the people who create them. Each set consists of five episodes about the most interesting production micro-worlds and their operations. The themes of the sets are very diverse – ranging from the big car factory to the traditional glassworks. In the first episode of this set, we visit one of the biggest Polish yacht yards - Northmann shipyard in Węgorzewo. This shipyard produces the popular sailing yachts Maxus and motorized yachts Nexus. In the program, we talk about designing and building yachts. We then show the subsequent stages of their production process, we meet the people who make them and who sail in them. The episode will also have a special guest, namely Szymon Kuczynski – who has sailed round the globe in the smallest, six-meter Maxus 22 yacht, produced at this shipyard.

The story of cacao is more akin to South America, but in this episode, Sashi tracks the story of cacao in the Philippines, the entry point of cacao in Asia. With his friend, Spanish chef, Chele Gonzalez, they embark on an anthropological exploration tracing how the ancestral varietal cacao (crillio) came to be in the Philippine islands. Visiting farms to mystical islands, to top kitchens in Manila, this is the ‘never-before-told’ tale of cacao in the Philippine islands.

The story of cacao is more akin to South America, but in this episode, Sashi tracks the story of cacao in the Philippines, the entry point of cacao in Asia. With his friend, Spanish chef, Chele Gonzalez, they embark on an anthropological exploration tracing how the ancestral varietal cacao (crillio) came to be in the Philippine islands. Visiting farms to mystical islands, to top kitchens in Manila, this is the ‘never-before-told’ tale of cacao in the Philippine islands.

In this series of programs with the common title "FOR FUN", we talk about people who have run away[escaped? ] from everyday life to the world of their passions. The first set in the series is devoted to sports activities – from the very popular horse riding, through off-road, to ballooning and gliding.

Date night with the Tina and her husband, breast cancer awareness, and new beginnings. Charlie and Katie are up to no good.

This 4K mini-series follows the largest and most impressive structures from around the world. The location: somewhere in India. The weather: steaming hot. Not your ideal preconditions for an outdoor project of impossible proportions: constructing a railway underpass in five hours. Is it even possible to build a complete railway underpass in that short amount of time? Provided 150 workers, six excavators, and two heavy-duty cranes, all work in perfect coordination and planning, it is.

Jonathan is back in Vietnam! Viewers might remember his jaunts in Hanoi from Season 2, where he picked up locals on his tandem bicycle in an effort to learn their stories. This time, Jonathan’s goal is more ambitious: still on 2 wheels, but now with a motor, he heads south all the way from Hanoi to Ho Chi Minh. In this epic voyage, he is in search of Vietnam’s modern day heroes; he uncovers the tale of farm rebellions, underground bunkers, a novel martial art cultivated in the farmlands, an underground village that survived countless American bombings, hidden amphitheaters, and the legendary Champa ruins. Between countless roadtrip-style stops, foodie finds, crossing the Hai Van pass, and coming across fascinating stories in his final destination of Ho Chi Minh, this is the best way to coronate season 5 - a proper motorcycle road trip through Vietnam.

Jay Kos (New York, New York): Spending time with designer Jay Kos who has taken pant design to a unique and lucrative new level. Print All Over Me (Brooklyn, NY): An adventure into the world of DIY Clothing, specifically pants. Tobi Pants (Tokyo, Japan): An introduction to the Japanese construction pants and their manifestation into streetwear.

Color: “The quality of an object or substance with respect to light reflected by the object, usually determined visually by measurement of hue, saturation, and brightness of the reflected light; saturation or chroma. ” A very robotic description of an incredibly dynamic property of the universe. Earth is a varied landscape of extremes of millions of colors. Through the lens of the “Visitor” we experience our mosaic landscape from a sense of imagination and wonder. “Why do these colors exist? ” “What properties in nature create the conditions that these colors live in? ” Using a scientific and artistic viewpoint we explore environments around the world that display the palette of the Earth. Life and Death, artificial and natural, the colors of the Earth exposes the kaleidoscope of this planet like never before...

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Despite popular belief ‘spicy’ in Chinese cuisines is not always hot! In various Chinese cuisines, spices are complex and varied. Chef Christine visits the Malaysian island of Penang, a location historically important to the story of spice trade with TV celebrity Chef Wan for a fun and fact filled visit to the Tropical Spice Garden. At a picturesque mountain top plantation, they pick nutmeg and discover the unique uses of the fruit/spice particular only to this Malaysian island.

Competitors must design a drone that will catch a fish!

The land of mountains and pristine lakes! In this episode, Jonathan gets on a motorcycle to explore the countryside. He embarks on a Don-Quixote type journey, alluding to the origin story of author Miguel Cervantes and his ‘supposed’ stint in Montenegro, in a jail cell. Jonathan rides down the fantastically beautiful Kotor bay, learning about medieval armor and the city’s history. While on his road trip, Jonathan also uncovers Tito’s secret bunker, fully exploring the lavish estate on his own whims - as well as abandoned submarine silos, hidden bunkers from the Soviet era, and much more. No trip to Montenegro is complete without a visit to the countryside, this is where Jonathan comes across authentic cuisine, and a rescue mission with volunteers that patrol the harsh but beautiful mountains of Montenegro.

The team assembles in the beautiful Coromandel Peninsula, where the plan is to head out to the Mercury Islands for a couple of days to target all manner of tasty table fish.

Teams design a drone to find a person lost in the forest… but the person lost in the forest is one member of their team. They are timed on successfully escaping the woods.

The Global Barber visits Kingston, Ontario, Canada with "Hair Of The Dog" Barber & Pub Co-Owner Luke Chambers, for a couple days. Episode features the team all working together before heading to Union Kitchen & Cocktails for dinner and drinks. The boys from The Bearded Villains drop-in for a touch up, and later in the episode, Cedric and Luke take a bird's eye view of the area with 1000 Island Helicopter Tours.

Most salt in Asia is produced through the evaporation of seawater in coastal areas. This episode sees Christine learning firsthand the very challenging ‘how to’ of harvesting sea salt in Thailand’s dramatically beautiful salt fields. Cushing visits the area’s most unusual market that is regularly disrupted by the Maeklong Railway going right through it’s center! She cooks alongside chefs preserving traditional Chinese cuisine in Bangkok and at Singapore’s oldest Chinese restaurant, Spring Court, Christine discovers Singapore Chinese cuisine and meets with culinary legend; Madam Soon.

The Global Barber spends some time working with Mark Redmond at Mark's Barbershop in Picton, Ontario, Canada, where they hold open-mic jam sessions on Friday afternoons. All are welcome to get a hair cut and jam, or just listen. Cedric was fortunate enough to be there when Songstress Lenni Stewart stopped in to perform some of her original music.

Summit of top French chefs - in the middle of Manhattan. This time, the Alsatian Martin Klein, Executive Director of Hangar-7, travels to New York to explore the huge gastronomic empire with the star cook Daniel Boulud from Lyon. Together with Chef Boulud, Martin Klein will create a “Daniel” menu that presents his entire class. A mammoth task for the kitchen crew, because Daniel Boulud himself will supervise the preparation of his dishes in Salzburg. And, as a head chef that comes from the old school, he does not tolerate even the smallest of mistakes!

Jonathan travels to Iceland to investigate a giant crack in the ground filled with frigid runoff from melting glaciers. It’s rumored to be the clearest water in the world. Next, he heads down to sunny Florida, not to dive a coral reef or a spectacular shipwreck, but to dive in shallow, murky water under a busy bridge. This secret spot is home to some of the ocean’s most remarkable, and weird, animals.

A Woman Artist, a Warrior Painter. The first in the History of Art.

February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas! ), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! - No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people - from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more!