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Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Admit it, first thing you relate with Dublin are the pubs. Sure, they are a staple and they serve some of the best brews in the world. And they come with an associated culture that is hard to rival. But what about the food? Does Dublin have a burgeoning foodie scene or is it all about the pint o’ Guiness? Find out on this episode of Max Foodie as Liesel explores the breathtakingly beautiful country of Ireland.

Sashi is back in Hong Kong to take another peek into different facets of the city. He explores Taiwanese tea culture, has a bowl of beef noodles in the city’s most famous joint - and then, he pivots to Hong Kong’s famous bar and mixology scene. At Quinary, his friend Anthony Lai gives Sashi a very detailed insight into the world of mixology, the high dollar gadgets, the fantastically complicated (but delicious) libations. What else do you do when hanging out with a world famous & winning mixologist? You go bar hopping! Sashi gets a peek into speakeasies, and legendary bars. Between all the libations, Sashi does manage to hang out with a few of the city’s chefs that have made big blips on the culinary radar. May Chow and Jowet Yu discuss their stories of success in HK, and of course, show-off their latest creations!

In this episode, a detailed story about why Filipino cuisine is so globally unpopular is explored. An extensive journey through the fabled north of the Luzon mainland, Maximum Foodie explores all the intricacies and nuances of Filipino history and what led it’s cuisine to be so isolated and fragmented. The journey pivots to a search for a modern Filipino dish, that could serve as the emblem for the country’s cuisine! From crafting rice wine with the shamans in the rice terraces, to a pig feast with the tribal people of Kalinga, to the glitziest restaurant in the big city of Manila, this episode is one wild ride!

Teams build the strongest drones to carry the most amount of weight for their size. Who goes higher than the tower and who gets eliminated?

Drone pilots and engineers come together to design, build and compete! Follow each team as they tailor make their drone and attempt to conquer ever-changing obstacles in this fast paced elimination tounament. Encounter new challenges and innovative designs in every episode. Losers crash… and winners take the cash!

We will visit the most incredible markets in Thailand. One of which is directly on the water ... And the second - on the rails of a fully-operating railway! Discover a teak factory, where Thai craftsmen make the most expensive wood products in the world. And in the end we'll ride on one of the biggest Ferris Wheels in Asia!

The Global Barber visits Burlington, Ontario to hang-out with John Romano Founder of Nickel Brook Brewery and Jerry Filice of Village Cigar Co. & Barbershop. The guys all taste some unique, craft beers at Nickel Brook Brewing Co. #CafeDelBastardo #HeadStock #Metalhead. Then, Cedric and the crew head to Bad Axe Throwing for some fun, before heading to Jake's Grill & Oyster House for the area's best seafood!

The Global Barber spends a couple days with Lebanese, immigrant barber, Tony Khoury. The boys cut some hair together with the Barber Pole team, and then Tony takes Cedric to a couple of his favourite, local breweries and then a tour at the Cambridge Butterfly Conservatory, too.

Sergiu Popa is an acoustic quintet from Montreal, directed by accordionist Tzigane (Roma) Sergiu Popa. The group offers its own musical arrangements of Eastern Europe traditional and composed pieces; they incorporate and mix the rhythms, instruments and typical harmonies from Latin, Caribbean, Jazz and Oriental styles. Each piece played by the ensemble gives place to improvisation, especially for Sergiu Popa, a virtuoso whose brilliant works are often spontaneous. The Ensemble also presents a more semi-classical repertoire, including arranged folk songs from Russia and Moldova in collaboration with Moldavian vocalist Marina Negruta.

Different ethnic groups show their love for their original folklore. Caption for television was originally made for TFO channel in Canada. The series demonstrate for many genres, the origins of pure musical foundations. Originated from the Irish Montreal scene, "Ensemble Dave Gossage"is composed of Dave (flutes), Thom (drums), Bill (bass), Mike Ayles (guitar and vocals) and Jonathan Moorman (violin). Dave is known for his outstanding talent as a flutist, guitarist and composer. He surrounded himself with incredible musicians who all make their mark in their respective musical milieu. It is difficult to describe the energy and pleasure that emanates when they are all together on stage honoring Celtic Legacy.

The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience.

The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience.

The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience.

Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide.

Wild Spirits brings you the latest in extreme sports; including exclusive interviews, unique and specialist event coverage and a glimpse of future action stars. Wild Spirits is a sports programme, a men’s interest show and an alt-culture magazine all rolled into one.

This weekly magazine series brings you the latest news and events from around the world of alternative sports; what’s new and what’s happening, who’s in and who’s out and who’s rewriting the rule book. With stunning images and editing, Action Sports World is the complete package for the ever growing youth demographic who are looking for the kind of high speed entertainment that only the world of action sports can provide.

This weekly magazine series brings you the latest news and events from around the world of alternative sports; what’s new and what’s happening, who’s in and who’s out and who’s rewriting the rule book. With stunning images and editing, Action Sports World is the complete package for the ever growing youth demographic who are looking for the kind of high speed entertainment that only the world of action sports can provide.

Fletch and Stig explore the diversity of this extraordinary North African country by journeying from Sea to Sand, beginning in the port of Essaouria, dominated by it’s fishing industry and fortress battlements and made famous by the television series Game of Thrones and ending in the magnificent Sahara Desert to meet Bedouin nomads and explore its vast emptiness and lush oases. Along the way they take in the vibrant tourist mecca of Marrakesh, sampling the culinary and sensory delights of this magical city.

Brandie organizes a workout with the staff complete with a special surprise. Caterpillars include a cancer survivor and biker babe who survived a horrific motorcycle accident.

The Global Barber visits Blenheim, Ontario, to work with Master Barber Gregory Dennis at Black Comb Barber & Shave Parlour. While visiting "The Classic Car Capital of Canada," visits with Mr. Rob Myers of RM Sotheby's Classic Cars to check out his multi-million dollar car collection. Rob Myers is a man who's devoted his entire career to the Classic Car Industry.

The Global Barber in Royal Oak, Michigan, USA. Cedric Small spends the day working and chatting with shop owner Sean Klosky and his team of of barbers at Dapper House Barber & Shop.

This weekly magazine series brings you the latest news and events from around the world of alternative sports; what’s new and what’s happening, who’s in and who’s out and who’s rewriting the rule book. With stunning images and editing, Action Sports World is the complete package for the ever growing youth demographic who are looking for the kind of high speed entertainment that only the world of action sports can provide.

A challenge of traditional drone racing separates the teams into racers and engineers, all on the backdrop of an abandoned military base.

Vietnam offers travelers a wide range of exotic as well as simple homegrown grub. Sashi rolls into town with no knowledge of Vietnamese cuisine, and he gets an indepth street food 101 tour of the city. From learning about haute Franco-Vietnamese cuisine with the city’s best French chefs, to a simple and honest bowl of pho. In this episode, Sashi uncovers the bustling city of Hanoi and all its trappings. Secret alleyways leading to decades old cafes offering famous brews like egg coffee; to iconic places that serve French style baguettes and everything in between!

Indonesia is home to thousands of islands and exotic ingredients. But the most famous one is without a doubt, Bali. Known as a respite for travelers seeking health retreats, luxury villas, and lush tropical getaway experiences, Bali is without a doubt one of the most frequented island destinations. But there is a hidden side to it that is seeded in culture, mystery and traces of the grand splendor of Bali’s ancient kingdom legacy. To help him explore this, Sashi meets up with Reynaldo De Luna, the executive chef at the legendary Amandari. With Rey’s guidance, Sashi gets a first hand look at ancient temple ceremonies, foraging in the true wilds of Bali seeking out cashew, cloves, vanilla, and other exotic ingredients. This is the an insider’s look into the authentic culinary side of Bali, something that is completely hidden to the Western world!

Host Alan Fletcher travels to the Land of Fire and Ice where he kayaks on a glacial lagoon, hikes across a glacier to discover a hidden ice cave and chases down a pod of elusive Orca in seas off Olasvik. Along with his director Stig, Fletch tours this tiny Island's spectacular waterfalls and scenic wonders all the while hoping for a glimpse of the legendary Northern Lights. Finally they explore Iceland's capital, Reykjavik taking in the city's landmarks, it's quirky side and it's celebrated nightlife.

Tangos, milongas and other melodies. This group sings the joys and sorrows of the immigrant - relating the story of Argentine songwriter and pianist José Maria Gianelli, who arrived in Canada in 1972. His songs are beautiful and committed. His catchy melodies and his texts unveil a rare beauty, particularly in Spanish. José Maria Gianelli’s music borrows rhythms of Rio de la Plata (Argentina) and the jazz phrasing and lyricism of French songs. His beautiful melodies are carried by the singer Silvia Sundberg and accompanied with finesse and style by Argentine guitarist Osvaldo Rabuñal.

Old friends meet again and Katie is in for a few surprises in the season finale.

Competitors must design a drone that will catch a fish!

This weekly magazine series brings you the latest news and events from around the world of alternative sports; what’s new and what’s happening, who’s in and who’s out and who’s rewriting the rule book. With stunning images and editing, Action Sports World is the complete package for the ever growing youth demographic who are looking for the kind of high speed entertainment that only the world of action sports can provide.

The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience.

The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience.

Going Beyond keeps on exploring Thailand. Next destination - Chiang Mai! We will meet unique tribe, in which women wear heavy pieces of iron instead of beads. We will observe a manufacturing process of a celadon - a rare type of ceramics. Moreover, we will surely tap into this process. Then we will head to the famous island of Koh Phangan to get to the most vibrant event of the month - a Full Moon Party, to see thousands of party animals getting hammered. And then we'll see them cleansing their souls after the feast… And bodies as well. Participating in mysterious rituals where shamans burn small holes in their clients’ skin to inject the frog venom under it.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Date night with the Tina and her husband, breast cancer awareness, and new beginnings. Charlie and Katie are up to no good.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Sashi is back in Hong Kong to take another peek into different facets of the city. He explores Taiwanese tea culture, has a bowl of beef noodles in the city’s most famous joint - and then, he pivots to Hong Kong’s famous bar and mixology scene. At Quinary, his friend Anthony Lai gives Sashi a very detailed insight into the world of mixology, the high dollar gadgets, the fantastically complicated (but delicious) libations. What else do you do when hanging out with a world famous & winning mixologist? You go bar hopping! Sashi gets a peek into speakeasies, and legendary bars. Between all the libations, Sashi does manage to hang out with a few of the city’s chefs that have made big blips on the culinary radar. May Chow and Jowet Yu discuss their stories of success in HK, and of course, show-off their latest creations!

Sashi is exploring the hidden side of the famed paradise island, Bali. His guide and mentor for this episode is Chef Reynaldo de Luna - they’ve been on a foraging mission to uncover the biodiversity and hidden gems that Bali offers! Speaking of hidden gems, Sashi comes across a warung that has been making a special roast duck (betutu bebek) for 3 generations! A 12 hour cook down with a very special Balinese marinade yields the best roast duck Sashi has ever had! Back on the foraging mission, the plan is to curate a special meal in the jungle, only with foraged ingredients. Can the guys pull it all together?

In this episode, a detailed story about why Filipino cuisine is so globally unpopular is explored. An extensive journey through the fabled north of the Luzon mainland, Maximum Foodie explores all the intricacies and nuances of Filipino history and what led it’s cuisine to be so isolated and fragmented. The journey pivots to a search for a modern Filipino dish, that could serve as the emblem for the country’s cuisine! From crafting rice wine with the shamans in the rice terraces, to a pig feast with the tribal people of Kalinga, to the glitziest restaurant in the big city of Manila, this episode is one wild ride!

Teams are given objects and must make them fly and host a party. A spontaneous drone party commences with a multitude of guests!

Seven teams of two come from all over the world to compete. Their first challenge is designing a drone that guides them through a giant maze.

We will get acquainted with the island of Koh Chang! Hitchhike in one of the biggest extreme-parks on the island and we’ll have a lot of fun! We’ll meet friendly elephants and take part in a photo session! Then we’ll have a look at one of the coolest Thai boxing clubs and practice there with the masters of the sport.

The Global Barber joins the barber team at Back Alley Barbershop in Niagara Falls, Ontario, Canada. While visiting Niagara Falls, Host Cedric Small and Back Alley Ower Rob "Brronx" Barranca take to the rapids of the Niagara River with Niagara Whirpool Jet Boat Tours, before heading for dinner and drinks at Yank's Old Niagara Bar & Grill.

The Global Barber visits Gille’s 3rd Generation Barbershop to spend time with Chris “The Barber” Bourgon. ” The boys, take turns cutting hair in Chris’s one-chair shop, which was originally his grandfather’s barbershop. Chris and Cedric also visit the Glengarry, Nor'Westers & Loyalist Museum to learn about the local history, before heading for an amazing, East-Coast meal at Sheep’s Head Bistro.

In order to perpetuate his ideal to elevate the Congo banner, Dieudonné Kiama had the idea to gather five Congolian musicians immigrated for some time in Canada. Of course, his ambition goes beyond that. Not only does he play modern Congolese music but Dieudonné is also a songwriter. His dream, record his songs.

Tangos, milongas and other melodies. This group sings the joys and sorrows of the immigrant - relating the story of Argentine songwriter and pianist José Maria Gianelli, who arrived in Canada in 1972. His songs are beautiful and committed. His catchy melodies and his texts unveil a rare beauty, particularly in Spanish. José Maria Gianelli’s music borrows rhythms of Rio de la Plata (Argentina) and the jazz phrasing and lyricism of French songs. His beautiful melodies are carried by the singer Silvia Sundberg and accompanied with finesse and style by Argentine guitarist Osvaldo Rabuñal.

The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience.

The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience.

The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience.

Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide.

Wild Spirits brings you the latest in extreme sports; including exclusive interviews, unique and specialist event coverage and a glimpse of future action stars. Wild Spirits is a sports programme, a men’s interest show and an alt-culture magazine all rolled into one.

This weekly magazine series brings you the latest news and events from around the world of alternative sports; what’s new and what’s happening, who’s in and who’s out and who’s rewriting the rule book. With stunning images and editing, Action Sports World is the complete package for the ever growing youth demographic who are looking for the kind of high speed entertainment that only the world of action sports can provide.

This weekly magazine series brings you the latest news and events from around the world of alternative sports; what’s new and what’s happening, who’s in and who’s out and who’s rewriting the rule book. With stunning images and editing, Action Sports World is the complete package for the ever growing youth demographic who are looking for the kind of high speed entertainment that only the world of action sports can provide.

Fletch elects to head for the smaller private park of Namiti Plains where he has many encounters with elephant, hippo, lion, buffalo and giraffe, not to mention a frightening encounter with the aggressive black rhino. Next Fletch journeys east to Durban where he discovers good works in abundance. In neighboring Namibia, Fletch heads to a photographer’s paradise, the massive sand dunes of the Namib desert. In complete contrast an exploration of rugby in Namibia sees Fletch attend a training session and then a game of the Namibia National team. Closing out the episode Fletch heads back to Capetown in search of a shark.

Linked by ink. Gil invites cast for album reveal. The return of a caterpillar's friend to get her first tattoo and Brandie's friend covers a painful scar after 30 years.

The Global Barber visits The Barbershop Bar to work with James Lapeer and his team. While in Windsor, Cedric stops at the J. P. Wiser Experience Centre, the oldest Distillery in Canada, before before heading over to Walkerville Brewery, to taste some beers. Walkerville Brewery is owned by former NHL star Marty Turco.

The Global Barber visits West Park Barbershops in Cleveland, Ohio, USA. Host Cedric Small chats with multi-award winning Master Barber Patrick Burke about his start in the business, and how he's grown to own several businesses. While visiting Cleveland, Cedric checks-out the Rock & Roll Hall Of Fame's latest exhibits, and visits P. J. McIntyre's Irish Pub for some pints and a bite to eat.

This weekly magazine series brings you the latest news and events from around the world of alternative sports; what’s new and what’s happening, who’s in and who’s out and who’s rewriting the rule book. With stunning images and editing, Action Sports World is the complete package for the ever growing youth demographic who are looking for the kind of high speed entertainment that only the world of action sports can provide.

Teams must equip drones with poles able to grab rings attached to field goal posts. The top two teams compete in a medieval joust tournament for the top stop.

Vietnam offers travelers a wide range of exotic as well as simple homegrown grub. Sashi rolls into town with no knowledge of Vietnamese cuisine, and he gets an indepth street food 101 tour of the city. From learning about haute Franco-Vietnamese cuisine with the city’s best French chefs, to a simple and honest bowl of pho. In this episode, Sashi uncovers the bustling city of Hanoi and all its trappings. Secret alleyways leading to decades old cafes offering famous brews like egg coffee; to iconic places that serve French style baguettes and everything in between!

Big money, big city vibes; Hong Kong houses the world’s highest number of millionaires and it’s something that’s not lost on you as you venture to Asia’s world city. In this episode, Sashi is on a quest to understand how Michelin rates and assesses the sheer depth of eateries in this metropolis. He will meet the top chefs of the city and understand their psyche, their trials and tribulations as they climbed their way to the top of the restaurant industry with 3 Michelin stars. But it's not all high brow cuisine, Sashi will also dive deep into the old school neighborhoods, sampling the local fare and seek out how Michelin is rating Asia’s sheer depth of eateries.

Fletch heads to Scotland to meet bespoke bagpipe maker ‘Blue’ McMurchie. While in Scotland, he and Stig visit Carnoustie golf links where they recreate Jean van de Velde’s famous dramatic collapse at the 1999 British Open. Then on to England where Fletch seeks out the best photograph of the picturesque Lakes District. The road trip ends in Liverpool where Fletch indulges two great wishes, to watch the Liverpool Football Club play at Anfield Stadium and to explore the Beatles heritage synonymous with this working class city of the North.

Whether sung in Greek, Turkish or Sephardic, none of these cultures can claim to own the Rebetiko. It is most likely a product of its environment, just like the blues of Southern USA. Mystiki Kompania’s sole and unique motor is the unalterable beauty and authenticity of Rebetiko. You will love seeing and listening to Athanasios Sklavis (bouzouki and voice), Vangellis Destounis (baglama) and George Papafilys (guitar) singing their heritage.

Meet the cast and staff at "Charlie's House of Tattoos". Starring ink masters, Charlie Hyde and Gil Canales, led by Brandie Phillips, Tina Behrens and Katie Behrens, we discover what makes them family and what inspires "Ink Therapy".

Drones go to the highest point and drop a payload on the target below. Points for highest altitude, and closest to target landing.

This weekly magazine series brings you the latest news and events from around the world of alternative sports; what’s new and what’s happening, who’s in and who’s out and who’s rewriting the rule book. With stunning images and editing, Action Sports World is the complete package for the ever growing youth demographic who are looking for the kind of high speed entertainment that only the world of action sports can provide.

The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience.

The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience.

Going Beyond continues its exploration of Thailand! Our next destination - Koh Phangan - one of the most beautiful islands in the Kingdom, where travelers from all over the world flock to do yoga together with people sharing spiritual affinity, to visit a traditional herbal sauna, or dance at sundown! We will tell you about a perfect accommodation on the island!

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Brandie organizes a workout with the staff complete with a special surprise. Caterpillars include a cancer survivor and biker babe who survived a horrific motorcycle accident.