Program FunBox UHD

For years, the Scandinavian cuisine, the "Nordic Cuisine", has consistently set trends in the international gastronomy scene. In the “Kadeau”, celebrity chef Nicolai Nørregaard places particular emphasis on local products - especially those that do not immediately impose themselves as “typically Danish”. Nørregaard opened his first restaurant in his home country, the Danish summer island of Bornholm, and Bornholm is still in the DNA of his kitchen. Only three days to create a menu together that will mark the month of October in Ikarus - will Martin Klein make it again?

Island Hunter showcases beautiful Belize; with hundreds of kilometers of coastline with the Caribbean sea, the 2nd largest barrier reef, and one of the best dive sites in the world, how could you not? In this episode, Dani Kristo is on a mission to showcase the best of Belize; she starts off her journey with some adventure at the Bocawina resort; the hub for adventure in Belize. Zip lining through the jungle canopies, Dani is charged up for the rest of her adventure. Checking out the fabled Xunantunich ruins near the Guatemalan border, a stay at the super lavish jungle eco resort, Blancaneaux, these stops define Belize. But it's more than just luxury destinations. To get a taste of culture, Dani gets the lead on Palmento grove, an authentic Garifuna enclave in the sleepy village of Hopkins. The theme of luxury living continues as Dani comes across Turtle Inn, a one of a kind all-inclusive resort at the coast of Placencia. But, for the ultimate in island paradise getaway, a 35 min boat ride from Turtle Inn, leads to Coral Caye. Here, Dani experiences what a private island experience is all about. This is Belize in it's truest form.

Hong Kong houses the world’s highest number of millionaires and it’s something that’s not lost on you as venture to Asia’s world city. In this episode, Sashi is on a quest to understand how Michelin rates and assesses the sheer depth of eateries in this metropolis. He will meet the top chefs of the city and understand their psyche, their trials and tribulations as they climbed their way to the top of the restaurant industry with 3 michelin stars. But it's not all high brow cuisine, Sashi will also dive deep into the old school neighborhoods, sampling the local fare and seek out how Michelin is rating Asia’s sheer depth of eateries.

The Global Barber joins the barber team at Back Alley Barbershop in Niagara Falls, Ontario, Canada. While visiting Niagara Falls, Host Cedric Small and Back Alley Ower Rob "Brronx" Barranca take to the rapids of the Niagara River with Niagara Whirpool Jet Boat Tours, before heading for dinner and drinks at Yank's Old Niagara Bar & Grill.

In the second episode of the set we visit Piechowice near Jelenia Góra. This small mountain village is best known for almost two hundred years of production of traditional crystal glass. The Crystal Glassworks "Julia" is one of the few remaining crystal glassworks in the world. We show you how unique crystals are still being made, how they are extracted from melted glass, and how they are ornamented.

Primate, a term that includes one of the most diverse classes of Mammals in the animal kingdom. It includes small arboreal tree dwelling monkeys, the great apes, all the way up to the very top of the Earth’s food chain, the Human being. Traveling around the world, the Visitor views and interacts with Primates in their own environment, from the jungles of Africa, the rainforests of Southeast Asian, and even the great cities of humanity. In Primate we explore the story of us and our cousin’s in nature through authoritative voices including Anthropologists, Zoologists, and even “common man”. Exploring what a Primate is, how it has evolved, and how it interacts with its environment steers the viewer to a unique understanding of what it is to be the greatest of all primates, a Human being.

Jonathan revisits Kolkata but with a deeper dive to understand the chaotic city. He comes across the spiritual hub of Kalighat where he ponders the meaning of the dancing Shiva, Nataraj. This sets him on a quest to ask gurus and people in the know about the link between dancing and divinity. Of course, this being Road less Traveled, Jonathan goes on a tangent where he discovers the story of the British East India trading company - a tale that takes him to Murshidabad and Plassey. Back in Kolkata, Jonathan chances upon the multitude of ethnic communities in Kolkata that are slowly dying out, including India’s only Chinatown.

Tim, Nat, Dwane, Kieran and Rochele set sail for the northernmost point of New Zealand, 50 miles off the tip of the mainland - the remote and revered Manawatāwhi AKA the Three Kings, home to world record kingfish, as well as a of feisty shark population!

Fletch and Stig explore the diversity of this extraordinary North African country by journeying from Sea to Sand, beginning in the port of Essaouria, dominated by it’s fishing industry and fortress battlements and made famous by the television series Game of Thrones and ending in the magnificent Sahara Desert to meet Bedouin nomads and explore its vast emptiness and lush oases. Along the way they take in the vibrant tourist mecca of Marrakesh, sampling the culinary and sensory delights of this magical city.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

In the tropical paradise of Palau, the Blue World team explores World War II era shipwrecks. Then they travel to the Philippines in search of one of the rarest cephalopods in the world: the Mimic Octopus.

It’s an incalculable undertaking to understand the cuisine of India; the depth of it is simply massive. Over the next 2 episodes, Sashi will explore the country from coast to coast, to understand how the cuisine changes as the kilometers rack up; This episode starts off with a rendezvous with Mumbai’s hottest chef, Prateek Sadhu. Sashi takes an inside look into how the city’s most popular restaurant, Masque does their signature 8 hands collaborative event. With Prateek and his star studded guest chefs, Matt Orlando from Copenhagen and Ivan Brehm from Nouri in Singapore; the trio head to Delhi for an ingredients scoring mission. From biodynamic farms in the outskirts to the old Delhi markets hunting down spices - Sashi takes a detailed look at how these high end collaborations come together, from start to finish.

Jonathan joins an expedition to recruit a new Blue World camera operator in the form of a 1,000 pound Tiger shark! Working with experienced shark handlers, he puts a camera on the dorsal fin of the shark to see what it can film all by itself. But will Jonathan get his camera back? Next, he joins an experienced cave diver to explore a famous underwater cave in Northern Florida (USA).

Blue World’s host, Jonathan Bird, takes his family, including his recently scuba-certified 11 year old son, on a dive trip to Bonaire in the Caribbean for some underwater family adventures. The kids find out that scuba diving is a family sport! Then, in Florida, Jonathan checks in on the status of manatees after 45 years of protection. Are they making a comeback?

Since 20Since 2008 poachers have killed at least 5,940 African Rhinos... Rhino poaching is currently at a crisis point. By the end of 2015, the number of African Rhinos killed by poachers had increased for the sixth year in a row with at least 1,338 Rhinos killed by poachers across Africa in 2015. These statistics are compiled by International Union for Conservation of Nature (IUCN) Species Survival Commission’s African Rhino Specialist Group (AfRSG). We head to the heart of the problem in South Africa, where we meet ordinary people going to extraordinary lengths to protect this species. 08 poachers have killed at least 5,940 African Rhinos...

On this special edition of AHWD, we share some of our favorite places to stay in America!

The Global Barber joins Benny "The Barber" Walsh for the day, working at Refinery Salon & Barber in Newcastle, Ontario, Canada. A nice surprise for Cedric when he finds that Benny set him up to cut Neil Sanderson's (Drummer for Three Days Grace) hair. While visiting Newcastle, Cedric takes to the water with Captain Dave Chatterton of Fish Finder Charters, in search of Salmon and Rainbow Trout. Brad Hopkins, bass player from "Chalk Circle" and Newcastle native, joins Cedric and Captain Dave for the trip on Lake Ontario in search of fish. After a long, hard day on the water, everyone heads to the Old Newcastle House Taps & Grill for some dinner and drinks.

The taste of Chinese medicinal herbs, bitter flavor is said to clear ""heat"", strengthen the stomach, and promote salivation. Bitterness in often found in Chinese cooking, but rarely used alone. Christine cooks a popular local bitter ingredient with Asian Food TV star Ili Sulaiman in Kuala Lumpur and makes a less than delicious visit to a Traditional Chinese Medicine shop, experiencing firsthand the power of bitter herbs. Christine is presented with a Chinese philosophy around bitter and learns how this philosophy applies to keeping Chinese heritage alive in Malaysia. The Chinese concept of “in bitter there is sweetness” is applied to immigration and restoration as Christine makes a memorial visit to Penang island where she meets the engaging and eccentric hotelier Christopher Ong.

February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas! ), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! - No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people - from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more!

Americans are accustomed to Thai food but what you get in mainland Thailand is quite different than the local Thai joint in California. Which is better? Liesel embarks on a mission in Bangkok to understand the essence of what true Thai food is all about… Has America adulterated the authentic Thai way of cooking to suit palates? Or does Thailand have a lock on authentic and lesser known herbs, spices and techniques that never migrated over to America? Original or an international reversion? Liesel pokes around touristic districts interviewing foreigners, samples breakfast at bustling neighborhood joints, and of course, it wouldn’t be Thailand without a bug eating escapade! A look at an iconic locals-only farmers market sets Liesel on an objective to source hard to find Thai ingredients that might not make it across to America. Is this why the Thai dishes in US taste so different to what you get in Thailand?

Island Hunter explores exotic island destinations around the world, and over the course of the season, we’ve come across a tremendous variety of luxury resorts and hotels, spas, and of course, restaurants. In this special episode, Island Hunter awards the “best of” awards in the following categories; best bar/lounge, best hotel/resort, best spa, and best foodie destination. With such a line up of exotic locales around the world during season 1, this is the one to watch out for; find out what Island Hunter awards as the best of in this episode!

Ever wondered what really goes on behind the bars of the most dangerous prisons? Behind Bars takes you into prisons from around the world, and the true stories of inmates who find themselves inside maximum security lockdown, in the harshest conditions. Colony Eight – one of the toughest and most notorious prisons in Ukraine. It is said that no one has ever managed to escape from here! Over eight hundred prisoners are behind bars in Colony 8 under maximum security. Until twenty years ago, the guards even carried out death sentences at this prison. Not any more – the concept is now a different one. Plenty of “freedom” on the one hand, draconian punishment and military drill on the other. Combined with permanent supervision: Around seventy cameras in the buildings ensure that anything moving gets noticed. One section of the prison is particularly notorious – the wing for the one hundred and sixty lifers: If you end up in this wing, you have absolutely nothing to lose. Because in Ukraine, life imprisonment means: literally being behind bars until you die.

The universe has long captivated us with its immense scales of distance and time. Many astronomers today have come to believe that what we can see represents only a small fraction of all there is. They are pioneering bold new theories that describe a cosmic landscape that extends far beyond the limits of our vision. What lies beyond the streams of galaxies that extend as far as our telescopes can see? Where does it all end? How do we fit within it?

Liesel pinballs around a city known for its gastronomy, the forgotten hub of British East India trading company, Kolkata. From trying out what the bustling city’s vibrant street food scene has to offer, to the lesser known gems, including, venturing into India’s only Chinatown and sampling their delicacies. A tale of walking food tours, hole in the wall joints serving up North Eastern dumplings, messy fish markets, and of course, the pride of Bengal, the Hilsa fish. Is Kolkata up to par with the other major metropolitan cities of India? This episode finds out exactly that!

Sidney Schutte, chef of the 2-star restaurant "Librije's Zusje", and Hangar-7 executive chef Martin Klein jointly create a top-class menu for the "Ikarus" restaurant. In Amsterdam, Martin Klein immersed himself in the world of his future guest chef Sidney Schutte. Martin Klein is amazed by rare delicacies such as duck tongues and silver ear mushrooms in dessert. The two also visit some of Rubble's best suppliers and travel across the country: from oyster farming in southern Zeeland to farm cheese dairy on a tiny river island near Amsterdam.

The world’s fastest land mammal is racing toward extinction, with the latest Cheetah census suggesting that the big cats, which are already few in number, may decline by an additional 53 percent over the next 15 years. Cheetah has been driven out of 91 percent of its historic range—the big cats once roamed nearly all of Africa and much of Asia, but their population is now confined predominantly to six African countries: Angola, Namibia, Zimbabwe, Botswana, South Africa, and Mozambique. The species is already almost extinct in Asia, with fewer than 50 individuals remaining in one isolated pocket of Iran. Cheetahs are getting killed directly, and then also their prey species are getting killed in these savannah areas, so the Cheetahs having nothing to subsist on.

Seychelles is blossoming as the world’s best beach destination; to find out why, Sashi heads there with a mission to understand gastronomy Seychellois. Octopus curry is the national dish and to find the very best in the island, Sashi finds himself at the Four Seasons in Mahe island to learn the ins and outs. Between the world’s most gorgeous granitelined beaches, Sashi heads to the far out Desroches island where giant aldabra tortoises roam free - the culinary extravaganza continues there with beachside sunset barbecues and sushi platters with the island nations’ seafood bounty. Experience the best of Seychelles in this episode!

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

The team heads to Vava'u, the northernmost island chain of Tonga, for a week of open ocean bluewater spearfishing. The main target is giant dogtooth tuna, as well as the trophy bluewater pelagics.

Test pilot Elliot Seguin has always dreamed of building and flying his own experimental aircraft. His Quickie design is on the verge of completion, but when Elliot finds out he's going to be a father, he must decide if the risk is worth the reward.

Mauritius is the east African nation prosperously humming away, producing delicious African rum with it’s abundant sugarcane supply; but the story is more than that! Sashi drives around this island nation to get the full culinary scene lowdown; from street food vibes in Port Louis, to stints with the best chefs on the island to what luxury resorts have on offer; explore Mauritius from the ground level and witness why this East African jewel of an island nation is drawing travelers from around the world!

The Global Barber visits The Niagara Barber Co. in Niagara Falls, New York, USA to work with Owner - Brad Inzinga and his crew for the day performing cuts and shaves for the local businessmen and students. After the work day is done, Cedric and the Niagara Barber Co. crew all head over to Rock Burger for a taste of the biggest burgers they've ever seen!

In the fifth and final episode of the set we visit one of the world’s most modern car factories. We are in Tychy – where the local factory has been producing an automotive hit for the last 10 years – the tiny Fiat 500. The successor of the iconic Fiat 500 which motorized Europe in the 1960s and 1970s is an extremely modern car. We will witness the emergence of the two hundred millionth copy of this wonderful car.

An abandoned building is rigged with motion sensors and teams must sneak through without being seen. A team is eliminated from the competition.

We continue to explore Thailand and go to Pattaya. After, we visit the northern town Pai - an ideal place to go for a ride on a moped for the first time! We stroll through a huge park and get acquainted with the rich history of Nong Nuch. We visit perhaps the only atelier of custom motorcycles in Thailand and spend an exciting day in the company of elephants. In the evening, we try durian in the one of Thailand's markets and get acquainted with local hippies.

The Recruits meet for the first time as Cape Town International Airport, they have flown in from all over the world. They are taken by mini bus to the vast Rangers Reserve high in the Western Cape Mountains. At the reserve they will have no contact with outside world, and undergo the first part of a torturous training regime to turn them into qualified Anti Poaching Rangers. Some will succeed and some will have their dreams shattered and not make it to phase two.

February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas! ), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! - No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people - from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more!

On the night of June 5th, 1944, a C-47 paratrooper aircraft, nicknamed That's All, Brother took off from England, to drop Allied fighting men into Normandy, to clear a passage for the tens of thousands of troops lying off the coast.

The Global Barber Cedric Small spends the day working with Greg & John, owners of Whistling Dick’s Barbershop and the Mockingbird Speakeasy Bar in London, Ontario. After cutting hair for the day, the boys visit Powerhouse Brewery and Paradigm Spirits to sample some of the local beers and whiskey!

In the third episode of the set we visit Pruszków, near Warsaw, to see one of the most unusual scrap yards in the world. It's a place where elements of scrap metal are turned into unique works of art. The owner of the scrap yard, Mariusz Olejniczak, driven by his passion, has gathered together a unique collection of sculptures of the world's most iconic vehicles.

Through the eons, knowledge begets knowledge, from stone carvings and nomadic hunt-er-gatherer herds; the kingdom of man has risen to the technological heights of modern life. In “Civilization” we explore through the unique lens of the Visitor, “the history of us”. From the ancient and extinct cultures of Egypt and Machu Picchu, through the sprawling metropolis of the world’s great cities of today, this kingdom has ebbed and flowed for many millennia. The kingdom of man has seen wars, unspeakable atrocities, and struggle; it’s also the source of all of our achievements and advancements. Through expert analysis we will pierce the veil of humanity through the Visitor for the first time...

RhinThe African Penguin has been shifted from Vulnerable to Endangered on the IUCN Red List of Threatened Species, Birdlife International announced. African Penguins have been sliding towards extinction since industrial fishing started around the Cape. The last four years have seen a population crash. As the climate changes and fisheries transform the oceans, the world's African Penguins are in trouble. Young Penguins aren't able to take all the changes into account and are finding themselves 'trapped' in parts of the sea that can no longer support them even as better options are available. o poaching is currently at a crisis point. By the end of 2015, the number of African Rhinos killed by poachers had increased for the sixth year in a row with at least 1,338 Rhinos killed by poachers across Africa in 2015. These statistics are compiled by International Union for Conservation of Nature (IUCN) Species Survival Commission’s African Rhino Specialist Group (AfRSG).

The India exploration continues, picking the trails from Kolkata - Jonathan visits the oldest polo club in the world and learns the inner workings of Royal Calcutta Turf Club. Winning bets, he follows on the horse theme where he heads up to the eastern fringes of India, to the state of Manipur, the actual birthplace of the modern game of Polo. He rendezvous with the women’s polo club in Imphal, and learns the basics of the game, and finds out that there is infact a horse God that the players worship! Manipur offers many hidden tales; Jonathan picks up nuggets from the Japanese incursion in the area, learns about a fringe religion called Sanamahism, and dives into the regional martial arts!

Season Finale: It's a new day at the Kings, and with Nat and Dwane having already bagged a couple of giant Kingfish, the pressure is on both Tim and Rochele to do likewise.

Fletch elects to head for the smaller private park of Namiti Plains where he has many encounters with elephant, hippo, lion, buffalo and giraffe, not to mention a frightening encounter with the aggressive black rhino. Next Fletch journeys east to Durban where he discovers good works in abundance. In neighboring Namibia, Fletch heads to a photographer’s paradise, the massive sand dunes of the Namib desert. In complete contrast an exploration of rugby in Namibia sees Fletch attend a training session and then a game of the Namibia National team. Closing out the episode Fletch heads back to Capetown in search of a shark.

The Bespoke Suit (London, England): A visit to Savile Row and an English manner to uncover the importance of an English hunting suit. The Dandy Suit (Los Angeles, CA): Modern dandyism explored through eyes of local Los Angeles designers and tailors. The Nudie Suit ( Santa Clarita, CA): A look at the historical hollywood Nudie suit and how it’s being integrated into modern fashion.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Cave diving is the most difficult and dangerous type of diving, so the training to become a certified cave diver is arduous. This episode documents Jonathan’s actual cave training in the Bahamas and follows him as he learns how to dive safely in the overhead environment of a cave in an attempt to earn his full cave diver certification.

Blue World goes on a search for a rare blind crayfish. Then we investigate why Hammerhead sharks tend to swim at an angle…tilted to one side. This “side swimming” behavior has only recently been scientifically studied. Finally, Blue World heads down under, to South Australia, searching for the rarest seahorse in the world…the exquisite Leafy Seadragon!

Sailau is one of the last Mongolian eagle hunters, a proud group of people who spend years bonding with their birds. But at 66 years old, Sailau must pass his knowledge on to the next generation, or this tradition may be lost forever.

The Global Barber stops in Toronto, Ontario, Canada to work with the team at the World's Oldest Barbershop franchise (Guinness Records) Truefitt & Hill Est. 1805. Truefitt & Hill hold the Royal Warrant authorizing a company to display the royal arms, indicating that goods or services are supplied to the sovereign or to a member of the Royal Family. Also featured in this episode is Toronto Island BBQ & Beer Co. where all meats are smoked low & slow up to 14 hours!

The Global Barber visits Kingston, Ontario, Canada with "Hair Of The Dog" Barber & Pub Co-Owner Luke Chambers, for a couple days. Episode features the team all working together before heading to Union Kitchen & Cocktails for dinner and drinks. The boys from The Bearded Villains drop-in for a touch up, and later in the episode, Cedric and Luke take a bird's eye view of the area with 1000 Island Helicopter Tours.

Despite popular belief ‘spicy’ in Chinese cuisines is not always hot! In various Chinese cuisines, spices are complex and varied. Chef Christine visits the Malaysian island of Penang, a location historically important to the story of spice trade with TV celebrity Chef Wan for a fun and fact filled visit to the Tropical Spice Garden. At a picturesque mountain top plantation, they pick nutmeg and discover the unique uses of the fruit/spice particular only to this Malaysian island.

February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas! ), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! - No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people - from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more!

Zenica prison – is the biggest and toughest prison in Bosnia and Herzegovina. The eighteen eighty-six fortress still stands to this day. The prison has survived all kinds of internal and external threats: rebellions, escape attempts, both world wars and the Bosnian war in the 1990s. Zenica has room for almost a thousand inmates.

The Kiteboard legacy begins. This full-length movie shot in 4K will unite the best riders in the world to show the beauty of the sport.

Everything is different this month in the star restaurant Ikarus in Salzburg. Usually, the menu of an international top chef is offered to guests here, with different delights from the best kitchens in the world every month. In August, however, the team headed by Executive Chef Martin Klein - just voted Austria's third best chef - denied the Ikarus menu without a guest chef from abroad. Everyone contributes ideas. The team swarms out to hunt the finest ingredients of the season. Elderberry and wild garlic from Salzburg's forests, pumpkin seed oil from Styria and gin from Upper Austria. What will be on the map in the end?

Hong Kong houses the world’s highest number of millionaires and it’s something that’s not lost on you as venture to Asia’s world city. In this episode, Sashi is on a quest to understand how Michelin rates and assesses the sheer depth of eateries in this metropolis. He will meet the top chefs of the city and understand their psyche, their trials and tribulations as they climbed their way to the top of the restaurant industry with 3 michelin stars. But it's not all high brow cuisine, Sashi will also dive deep into the old school neighborhoods, sampling the local fare and seek out how Michelin is rating Asia’s sheer depth of eateries.

Also known as "fire with a soul", the volcano is considered as God by the local people. Explorers attempt to access the fire of the earth that has never been reached by any other human being. At the heart of the volcano is the fiercest fire in the world, and there are brave people who dare to travel to the heart. Volcanologists aim to interpret volcanoes in collaboration with explorers. No other scholar's task is more dangerous than theirs. As it is impossible to predict when a volcano will erupt, there is never any single right answer. The documentary explores dangerous active volcanoes with the help of volcanologists.

Back in Calli' exploring new places and faces! We step out into Borrego Springs starry desert night and catch sight of a landscape defined by time and adorned with one man's extraordinary mythical sculptures.

No other animal has influenced our lives as much as the horse. Our entire history is indivisibly linked to this animal. This documentary portrays a relationship that goes far beyond what we imagine. Although the use of horses has fallen drastically since the start of the Industrial Revolution, our hearts still beat as one; when we look through their eyes, we see ourselves. When we think of free- dom... of harmony... of beauty... of nobility... of strength... of speed... we think of horses as a reference point...

Tim, Nat, Dwane, Kieran and Rochele set sail for the northernmost point of New Zealand, 50 miles off the tip of the mainland - the remote and revered Manawatāwhi AKA the Three Kings, home to world record kingfish, as well as a of feisty shark population!

Color: “The quality of an object or substance with respect to light reflected by the object, usually determined visually by measurement of hue, saturation, and brightness of the reflected light; saturation or chroma. ” A very robotic description of an incredibly dynamic property of the universe. Earth is a varied landscape of extremes of millions of colors. Through the lens of the “Visitor” we experience our mosaic landscape from a sense of imagination and wonder. “Why do these colors exist? ” “What properties in nature create the conditions that these colors live in? ” Using a scientific and artistic viewpoint we explore environments around the world that display the palette of the Earth. Life and Death, artificial and natural, the colors of the Earth exposes the kaleidoscope of this planet like never before...

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Host Cedric Small travels through Luxembourg on his way to France. On his way, he stops at The Old School Barbers (Lintgen location) to work with their team of Master Barbers for the day. Owner Tom Trummer, invites Cedric to cut and shave one of his best customers, Luxembourg's very own model, extreme athlete and music sensation Thierry Mersch!

Teams design a drone to find a person lost in the forest… but the person lost in the forest is one member of their team. They are timed on successfully escaping the woods.

Going Beyond keeps on exploring Thailand. Next destination - Chiang Mai! We will meet unique tribe, in which women wear heavy pieces of iron instead of beads. We will observe a manufacturing process of a celadon - a rare type of ceramics. Moreover, we will surely tap into this process. Then we will head to the famous island of Koh Phangan to get to the most vibrant event of the month - a Full Moon Party, to see thousands of party animals getting hammered. And then we'll see them cleansing their souls after the feast… And bodies as well. Participating in mysterious rituals where shamans burn small holes in their clients’ skin to inject the frog venom under it.

In the final episode they travel to the vast and beautiful Entibeni Reserve high on the stunning Waterberg Plateau. It is incredible rich in wildlife, elephant, rhino, and a plethora of animals all roam free, it’s also Lion country. The recruits set up camp by a lake to tackle the last part of the grueling program, Faced with life or death prospect of being alone in the bush with lions. Intelligence alerts them of potential poacher incursion, they are sent to guard a Rhino orphanage, and in an incidents that becomes violent, they arrest two suspicious illegal immigrants.

February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas! ), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! - No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people - from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more!