Program FunBox UHD

There is no where else on the planet like the island nation of Maldives. To showcase this, Sashi is on a mission to explore the epitome of luxury travel, hitting up the most well-known brands in Maldives to learn their individual culinary stories. From underground wine cellars to iconic meals on sandbars, to underwater restaurants. Sashi is exploring the very pinnacle of Maldivian hospitality and luxury - a theme which the nation promotes. Luxury travel at it’s finest - experience the very upper echelon of luxury culinary travel on these episodes!

The six remaining teams split into two groups and play the first ever game of Drone Ball.

Color: “The quality of an object or substance with respect to light reflected by the object, usually determined visually by measurement of hue, saturation, and brightness of the reflected light; saturation or chroma. ” A very robotic description of an incredibly dynamic property of the universe. Earth is a varied landscape of extremes of millions of colors. Through the lens of the “Visitor” we experience our mosaic landscape from a sense of imagination and wonder. “Why do these colors exist? ” “What properties in nature create the conditions that these colors live in? ” Using a scientific and artistic viewpoint we explore environments around the world that display the palette of the Earth. Life and Death, artificial and natural, the colors of the Earth exposes the kaleidoscope of this planet like never before...

The story of cacao is more akin to South America, but in this episode, Sashi tracks the story of cacao in the Philippines, the entry point of cacao in Asia. With his friend, Spanish chef, Chele Gonzalez, they embark on an anthropological exploration tracing how the ancestral varietal cacao (crillio) came to be in the Philippine islands. Visiting farms to mystical islands, to top kitchens in Manila, this is the ‘never-before-told’ tale of cacao in the Philippine islands.

A Season's worth of recap, usually reserved for the tail end of our season! This is the hidden insight into the gears and operations of Road less Traveled. Jonathan walks the viewers through his most memorable moments of the season, details never before discussed, and also screening of completely UN-aired segments. This is a must watch for any die-hard RLT fan!

The Cessna 172 Skyhawk is the world’s most widely produced aircraft with more than 44,000 units built. Join Behind the Wings host Matthew Burchette as he goes flying with a Metropolitan State University of Denver student over some of Denver’s most popular landmarks, learns about the desperate need for airline pilots and gets a soup to nuts look at the 172 Skyhawk in Independence, Kansas.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

The team heads to Vava'u, the northernmost island chain of Tonga, for a week of open ocean bluewater spearfishing. The main target is giant dogtooth tuna, as well as the trophy bluewater pelagics.

This 4K mini-series follows the largest and most impressive structures from around the world. The location: somewhere in India. The weather: steaming hot. Not your ideal preconditions for an outdoor project of impossible proportions: constructing a railway underpass in five hours. Is it even possible to build a complete railway underpass in that short amount of time? Provided 150 workers, six excavators, and two heavy-duty cranes, all work in perfect coordination and planning, it is.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Jonathan travels to Iceland to investigate a giant crack in the ground filled with frigid runoff from melting glaciers. It’s rumored to be the clearest water in the world. Next, he heads down to sunny Florida, not to dive a coral reef or a spectacular shipwreck, but to dive in shallow, murky water under a busy bridge. This secret spot is home to some of the ocean’s most remarkable, and weird, animals.

It’s a Red Sea expedition! Blue World explores the reefs, and marine life of the Red Sea, both during the day, and at night. And you can’t go to Egypt without a trip to the pyramids. It’s a desert adventure!

RhinThe African Penguin has been shifted from Vulnerable to Endangered on the IUCN Red List of Threatened Species, Birdlife International announced. African Penguins have been sliding towards extinction since industrial fishing started around the Cape. The last four years have seen a population crash. As the climate changes and fisheries transform the oceans, the world's African Penguins are in trouble. Young Penguins aren't able to take all the changes into account and are finding themselves 'trapped' in parts of the sea that can no longer support them even as better options are available. o poaching is currently at a crisis point. By the end of 2015, the number of African Rhinos killed by poachers had increased for the sixth year in a row with at least 1,338 Rhinos killed by poachers across Africa in 2015. These statistics are compiled by International Union for Conservation of Nature (IUCN) Species Survival Commission’s African Rhino Specialist Group (AfRSG).

On this special edition of AHWD, we serve up some of our favorite dishes created and prepared by celebrated chefs!

Ontario had just entered in to Phase 3 of the pandemic with barbershops and salons beginning to open. The Global Barber visits Fratelli's Salon in Thornhill, Ontario, to chat with the Education team from Wahl Canada, about their recommendations for self-care, during this challenging time of lockdowns.

According to science humans are the only mammals that are attracted to sour. Chinese medicinal believes says that ‘sour’ can help digestion and whet the appetite. In 3 traditional Chinese cuisines it is often used for balance but in south East Asian versions of Chinese dishes it is often quite forward even becoming part of the name of a dish particularly in traditional Peranakan Chinese cuisines. A cuisine (and a people) that Christine discovers for the first time. Christine joins Malaysian celebrity Chef Wan for a one of a kind experience, cooking in a traditional old Peranakan kitchen and making the food of Chef Wan’s heritage.

February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas! ), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! - No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people - from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more!

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Color: “The quality of an object or substance with respect to light reflected by the object, usually determined visually by measurement of hue, saturation, and brightness of the reflected light; saturation or chroma. ” A very robotic description of an incredibly dynamic property of the universe. Earth is a varied landscape of extremes of millions of colors. Through the lens of the “Visitor” we experience our mosaic landscape from a sense of imagination and wonder. “Why do these colors exist? ” “What properties in nature create the conditions that these colors live in? ” Using a scientific and artistic viewpoint we explore environments around the world that display the palette of the Earth. Life and Death, artificial and natural, the colors of the Earth exposes the kaleidoscope of this planet like never before...

In this special, Jonathan Legg recounts his favorite moments, mishaps including getting arrested in Russia, but this episode is a bit different; In this special Jonathan places a particular emphasis on lessons learned; insight and knowledge as well as experiences gained on the Road less Traveled.

Through the eons, knowledge begets knowledge, from stone carvings and nomadic hunt-er-gatherer herds; the kingdom of man has risen to the technological heights of modern life. In “Civilization” we explore through the unique lens of the Visitor, “the history of us”. From the ancient and extinct cultures of Egypt and Machu Picchu, through the sprawling metropolis of the world’s great cities of today, this kingdom has ebbed and flowed for many millennia. The kingdom of man has seen wars, unspeakable atrocities, and struggle; it’s also the source of all of our achievements and advancements. Through expert analysis we will pierce the veil of humanity through the Visitor for the first time...

As far back as 50,000 years ago, on a remote continent, a people thrived. Unseen by the “outside world”, this place we would come to know as Australia sat untouched by an evolving world around it, until it was conquered by the peoples of a distant land. With its own unique thriving ecosystems and wildlife, Australia evolved on its own after the prehistory breakup of Pangea. Life that exists nowhere else in the world exists here to this day. From the world’s largest coral reef, to vast deserts, and rainforests Australia would be a cornucopia of experiences unavailable anywhere else on planet earth to a visitor. Now populated by over 25 million people and thousands of unique species of animal and plant life Australia has a story all its own. Experience this varied cultural and geographic landscape through the lens of discovery, hearing from experts on both the geologic and natural history of this tucked away corner of the globe...

In the third episode of the set we meet the real enthusiasts of off-road. Assisting in the training, preparations in the workshop, and participating in a cross-country rally, we learn how to prepare the car and the crew to get through the difficult terrain. We talk about the necessary skills, driving technique, and how to start such an extreme adventure by yourself.

In the fourth episode of the set, we visit the airport in Biala Podlaska. Here, one of the world's best aerobatic pilots – Maciej Pośpieszyński, is busy with his training. Our champion will show us the most spectacular displays of aerial and glider aerobatics and will advise us on how to learn to glide.

Since 20Since 2008 poachers have killed at least 5,940 African Rhinos... Rhino poaching is currently at a crisis point. By the end of 2015, the number of African Rhinos killed by poachers had increased for the sixth year in a row with at least 1,338 Rhinos killed by poachers across Africa in 2015. These statistics are compiled by International Union for Conservation of Nature (IUCN) Species Survival Commission’s African Rhino Specialist Group (AfRSG). We head to the heart of the problem in South Africa, where we meet ordinary people going to extraordinary lengths to protect this species. 08 poachers have killed at least 5,940 African Rhinos...

Gil celebrates his anniversary with a special surprise.

It's guys versus girls as the staff has a water fight at the park. Gil tattoos criminologist who lost his baby brother while Charlie takes on a high school graduate who was suicidal.

Finland is that one Nordic country that is never on the global cuisine radar. However, the reserved Finns have been quietly perfecting their craft of foraging culture and incorporating it into their unique cuisine. Jonathan Legg explores the entire expanse of the country to understand it’s cuisine, and the ethos of the country’s top chefs; from amazing locally sourced cuisine in Helsinki, to an expedition in Lapland to learn about foraging and the Finnish delicacy, reindeer!

Jonathan Legg is from California and he thinks he knows Mexican cuisine. This notion gets shattered as he experiences the onslaught of food in Mexico city! Between trying scorpion tacos and dodging shady markets in San Juan, he learns the dark art of sacred drinks, like pulque and mezcal, now turned into social libations. His journey also takes him to Oaxaca where he gets the low down on the fabled Mole sauce, and a long haul to a remote village reveals a secret ceremony that has origins of dark arts!

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

RhinThe African Penguin has been shifted from Vulnerable to Endangered on the IUCN Red List of Threatened Species, Birdlife International announced. African Penguins have been sliding towards extinction since industrial fishing started around the Cape. The last four years have seen a population crash. As the climate changes and fisheries transform the oceans, the world's African Penguins are in trouble. Young Penguins aren't able to take all the changes into account and are finding themselves 'trapped' in parts of the sea that can no longer support them even as better options are available. o poaching is currently at a crisis point. By the end of 2015, the number of African Rhinos killed by poachers had increased for the sixth year in a row with at least 1,338 Rhinos killed by poachers across Africa in 2015. These statistics are compiled by International Union for Conservation of Nature (IUCN) Species Survival Commission’s African Rhino Specialist Group (AfRSG).

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

The Recruits meet for the first time as Cape Town International Airport, they have flown in from all over the world. They are taken by mini bus to the vast Rangers Reserve high in the Western Cape Mountains. At the reserve they will have no contact with outside world, and undergo the first part of a torturous training regime to turn them into qualified Anti Poaching Rangers. Some will succeed and some will have their dreams shattered and not make it to phase two.

In the final episode they travel to the vast and beautiful Entibeni Reserve high on the stunning Waterberg Plateau. It is incredible rich in wildlife, elephant, rhino, and a plethora of animals all roam free, it’s also Lion country. The recruits set up camp by a lake to tackle the last part of the grueling program, Faced with life or death prospect of being alone in the bush with lions. Intelligence alerts them of potential poacher incursion, they are sent to guard a Rhino orphanage, and in an incidents that becomes violent, they arrest two suspicious illegal immigrants.