Program FunBox UHD

In the Flower Garden Banks National Marine Sanctuary, Jonathan investigates some of the densest coral reefs in the Caribbean as they spawn under cover of darkness. Then he heads over to Silver Springs for the Sea Hunt Forever Festival, celebrating the classic TV show Sea Hunt and the vintage scuba gear that was used on the program.

In the third episode of the set we visit Pruszków, near Warsaw, to see one of the most unusual scrap yards in the world. It's a place where elements of scrap metal are turned into unique works of art. The owner of the scrap yard, Mariusz Olejniczak, driven by his passion, has gathered together a unique collection of sculptures of the world's most iconic vehicles.

Pacheco (Altadena, CA): The Pachuco culture in los angeles and how the fedora became a symbol of the movement with the owner of Wellema Hat Shop. Contemporary/ Gladys Tamez (Los Angeles, CA): A celebrity designer creates a modern spin on the historical Fedora. In this episode she creates a hat for Mayer Hawthorne. Rude Boy (London, England): A look into the infamous Rude Boy Culture and how the fedora has evolved within Jamaican culture in the UK. CA4LA is where they transform Kyle into the Rude Boy he was destined to be.

In the fourth episode of the set, we visit a legendary guitar producer. The Mayones company based in Gdansk has been producing exceptional electric guitars, the dream of many musicians, since 1982. "Mayones" is a small family business where instruments are manufactured by hand, with great attention paid to both detail and quality.

In Paris Fletch explores the city’s hidden secrets with photographer Patrick Colpron, including a clandestine tour of an abandoned railway line that encircles the city. With the help of wedding photographer Pierre Torset, Fletch and Stig set about understanding why Paris is renowned as the City of Love and immerse themselves in the city’s vibrant art scene with a visit to 59 Rivoli Artist Studios. Finally, no visit to France could be complete without a jaunt to Champagne for a feast fine food, wine and chocolate.

February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas! ), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! - No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people - from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more!

The Global Barber stops at Mastronardi’s Barbershop to work for the day. When the work is done, Cedric visits the CanadianTransportation Museum & Heritage Village, before heading to meet the crew for beer tastings at Banded Goose Brewery and wine tasting at Pelee Island Winery.

At his life's lowest point, Stig Pryds discovered freediving, and it changed everything. Now in the sport's biggest competition, Vertical Blue, he is preparing to attempt his deepest dive yet, but failure could cost him his life.

Most salt in Asia is produced through the evaporation of seawater in coastal areas. This episode sees Christine learning firsthand the very challenging ‘how to’ of harvesting sea salt in Thailand’s dramatically beautiful salt fields. Cushing visits the area’s most unusual market that is regularly disrupted by the Maeklong Railway going right through it’s center! She cooks alongside chefs preserving traditional Chinese cuisine in Bangkok and at Singapore’s oldest Chinese restaurant, Spring Court, Christine discovers Singapore Chinese cuisine and meets with culinary legend; Madam Soon.

Test pilot Elliot Seguin has always dreamed of building and flying his own experimental aircraft. His Quickie design is on the verge of completion, but when Elliot finds out he's going to be a father, he must decide if the risk is worth the reward.

The Global Barber travels to the municipality of Chatham-Kent, Ontario to work with Terrell The Barber. As the only black barber in the entire area, Terrell takes Cedric on a tour of the local black museums, a journey through black history and the underground railroad, which helped Terrell’s great grandparents, as well as many others, escape slavery in the USA. The boys also check out “Sons Of Kent Brewery” to taste some craft beers!

The Global Barber travels to the municipality of Chatham-Kent, Ontario to work with Terrell The Barber. As the only black barber in the entire area, Terrell takes Cedric on a tour of the local black museums, a journey through black history and the underground railroad, which helped Terrell’s great grandparents, as well as many others, escape slavery in the USA. The boys also check out “Sons Of Kent Brewery” to taste some craft beers!

Ever wondered what really goes on behind the bars of the most dangerous prisons? Behind Bars takes you into prisons from around the world, and the true stories of inmates who find themselves inside maximum security lockdown, in the harshest conditions. Colony Eight – one of the toughest and most notorious prisons in Ukraine. It is said that no one has ever managed to escape from here! Over eight hundred prisoners are behind bars in Colony 8 under maximum security. Until twenty years ago, the guards even carried out death sentences at this prison. Not any more – the concept is now a different one. Plenty of “freedom” on the one hand, draconian punishment and military drill on the other. Combined with permanent supervision: Around seventy cameras in the buildings ensure that anything moving gets noticed. One section of the prison is particularly notorious – the wing for the one hundred and sixty lifers: If you end up in this wing, you have absolutely nothing to lose. Because in Ukraine, life imprisonment means: literally being behind bars until you die.

Martin Klein travels to Mexico City to study Jorge Vallejo's best recipes in his Quintonil restaurant. The aspiring top chef Jorge Vallejo is considered a revolutionary in Mexican cuisine. Martin Klein wants to implement these exotic dishes in the Ikaurs and has a lot to learn: from the right seasoning of ant eggs to the preparation of edible cacti.

The land of mountains and pristine lakes! In this episode, Jonathan gets on a motorcycle to explore the countryside. He embarks on a Don-Quixote type journey, alluding to the origin story of author Miguel Cervantes and his ‘supposed’ stint in Montenegro, in a jail cell. Jonathan rides down the fantastically beautiful Kotor bay, learning about medieval armor and the city’s history. While on his road trip, Jonathan also uncovers Tito’s secret bunker, fully exploring the lavish estate on his own whims - as well as abandoned submarine silos, hidden bunkers from the Soviet era, and much more. No trip to Montenegro is complete without a visit to the countryside, this is where Jonathan comes across authentic cuisine, and a rescue mission with volunteers that patrol the harsh but beautiful mountains of Montenegro.

Going Beyond is wanderlust-filled hitchhiker Mariia Khandus’s new travel project. She’s journeyed around the world. Everybody knows that Thailand, Vietnam, and Indonesia are great places to relax with wonderful beaches and delicious fruits! But what do you know about the local people? The expats? About the real lives of those living in these exotic countries? In our trip we will discover it all, together! We visit the non-touristy places and show you the real Indochina! This is a set of stories of different people, through the prism of whom we show life in a country. It is a collection of diverse achievements, experiences and emotions. We are looking for the most interesting stories for you to keep expanding your own consciousness. Unbelievable panoramic views, interesting people, exciting stories and adventures – you’ll see all of this in our travel show, Going Beyond! We will visit the Kingdom of Thailand and - most importantly - the city of Bangkok. We’ll learn all about the authentic Thai massage, meet one of the most accomplished marathon runners in the world - who recently ran five thousand kilometers, see one of Bangkok’s landmark sights – the Grand Palace - located in the heart of the city, and learn some of the secrets of the most exotic cuisine in the world.

Through the eons, knowledge begets knowledge, from stone carvings and nomadic hunt-er-gatherer herds; the kingdom of man has risen to the technological heights of modern life. In “Civilization” we explore through the unique lens of the Visitor, “the history of us”. From the ancient and extinct cultures of Egypt and Machu Picchu, through the sprawling metropolis of the world’s great cities of today, this kingdom has ebbed and flowed for many millennia. The kingdom of man has seen wars, unspeakable atrocities, and struggle; it’s also the source of all of our achievements and advancements. Through expert analysis we will pierce the veil of humanity through the Visitor for the first time...

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Jonathan Legg is from California and he thinks he knows Mexican cuisine. This notion gets shattered as he experiences the onslaught of food in Mexico city! Between trying scorpion tacos and dodging shady markets in San Juan, he learns the dark art of sacred drinks, like pulque and mezcal, now turned into social libations. His journey also takes him to Oaxaca where he gets the low down on the fabled Mole sauce, and a long haul to a remote village reveals a secret ceremony that has origins of dark arts!

The land of the Aztecs. Jonathan Legg begins his theme of exploration on all things the Spanish Conquistadores could not suppress. From the ancient bitter drink of Chocolatl, to the world’s fastest growing religion, Santa Muerte. Between delicious foods at taco stands and exploring bustling markets in Mexico City, Jonathan also comes across the world’s most convoluted water problem. Yet another issue the Spanish rulers could not contain.

The team heads to Vava'u, the northernmost island chain of Tonga, for a week of open ocean bluewater spearfishing. The main target is giant dogtooth tuna, as well as the trophy bluewater pelagics.

This Island Hunter episode explores one of Philippines 7000+ islands, and this particular island is voted by most travel publications to be the most beautiful in the world. We are of course talking about the island of Palawan. In this episode, Host Mizziel Serra starts of her exploration in the bustling city of Manila; she explores the walled city of Intramuros, the Spanish seat during their colonization, as well as Binondo, the world's oldest Chinatown! After meeting the gang at STKD SurfMoto, Mizziel gets hooked up with a customized Ducati Scrambler and she explores the island of Luzon on 2 wheels, where her journey ends up at the iconic Pico de Loro. From there, she ventures up to her final moto destination, the surf town of La Union, where she gets a hands on lesson with the local surfing champ. From here on, she island hops and explores the luxury side of Palawan Island. Mizziel gets to check out what the El Nido property has to offer travelers by exploring all 3 resorts in the protected Palawan Marine reserve. This is Philippines like you've never seen before!

According to science humans are the only mammals that are attracted to sour. Chinese medicinal believes says that ‘sour’ can help digestion and whet the appetite. In 3 traditional Chinese cuisines it is often used for balance but in south East Asian versions of Chinese dishes it is often quite forward even becoming part of the name of a dish particularly in traditional Peranakan Chinese cuisines. A cuisine (and a people) that Christine discovers for the first time. Christine joins Malaysian celebrity Chef Wan for a one of a kind experience, cooking in a traditional old Peranakan kitchen and making the food of Chef Wan’s heritage.

Get up close and personal with a group of International recruits as they tackle one of the toughest training courses on the planet, in order to become the next generation of Anti-Poaching Rangers, and help save endangered species from extinction. This returnable series, shot on 4k UHD over 5 weeks in three remote South Africa locations, gains exclusive access and gets close to the action and under the skin of these young people who are prepared to risk their own existence, to save the world’s wildlife for future generations. Some recruits will succeed and some will have their dreams shattered and not make it to phase two.

It's guys versus girls as the staff has a water fight at the park. Gil tattoos criminologist who lost his baby brother while Charlie takes on a high school graduate who was suicidal.

In the series pilot, host Jonathan Bird travels to the Bahamas, where diver interactions with Tiger sharks have become up close and personal. These large and dangerous animals are not only being hand-fed, but actually handled by divers. Jonathan learns how to flip a Tiger shark from experienced shark handlers. Next, Jonathan investigates the Crystal Cave of Abaco, Bahamas…considered the most highly-ornamented underwater cave in the world!

Deep in the heart of Mexico's Yucatan, Jonathan is exploring remote cenotes in the jungle that were once used for Mayan rituals. Just reaching the surface of the water requires rappelling down from the forest above. But then, beneath the surface, he encounters strange alien life forms that live in total darkness, and the remains of humans and animal sacrifices from an ancient culture.

February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas! ), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! - No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people - from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more!

In a single decade between 1979 and 1989, half of all Africa’s Elephants were lost to the ivory trade. For the next decade the trade lay dormant and African Elephant populations began to recover. But a new crisis was brewing, fueled by demand for ivory particularly in China where a demographic and economic boom had taken place. Between 2002 and 2011 Maisels et al (2013) estimate that the world’s forest Elephant population was reduced by 62%. Our research estimates that the number of Elephants killed for their ivory between 2010 and 2012 was 100 000. The demand for ivory in the far East is the primary driver of the killing. In the four years up to 2014 the wholesale price of raw ivory in China tripled, reaching a per kilo dollar price of $2100.

Also known as "fire with a soul", the volcano is considered as God by the local people. Explorers attempt to access the fire of the earth that has never been reached by any other human being. At the heart of the volcano is the fiercest fire in the world, and there are brave people who dare to travel to the heart. Volcanologists aim to interpret volcanoes in collaboration with explorers. No other scholar's task is more dangerous than theirs. As it is impossible to predict when a volcano will erupt, there is never any single right answer. The documentary explores dangerous active volcanoes with the help of volcanologists.

Teams design a drone to find a person lost in the forest… but the person lost in the forest is one member of their team. They are timed on successfully escaping the woods.

The land of the Aztecs. Jonathan Legg begins his theme of exploration on all things the Spanish Conquistadores could not suppress. From the ancient bitter drink of Chocolatl, to the world’s fastest growing religion, Santa Muerte. Between delicious foods at taco stands and exploring bustling markets in Mexico City, Jonathan also comes across the world’s most convoluted water problem. Yet another issue the Spanish rulers could not contain.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

A continuation from the previous episode, Jonathan Legg’s Mexico adventure takes a new turn; the continuous pumping of Mexico’s lakes has caused not only a water shortage, but a seismic issue. He pinballs around the vast city to gain an understanding into this complex issue; a quest that leads him to NGOs to innovative solutions that can shed a light on this issue. Finally, he wraps up his adventure in the beautiful remote village of Oaxaca province where he undergoes a sacred mushroom ritual, administered by the same tribe that brought this knowledge and sacrament to worldwide attention.

Cave diving is the most difficult and dangerous type of diving, so the training to become a certified cave diver is arduous. This episode documents Jonathan’s actual cave training in the Bahamas and follows him as he learns how to dive safely in the overhead environment of a cave in an attempt to earn his full cave diver certification.

Cave diving is the most difficult and dangerous type of diving, so the training to become a certified cave diver is arduous. This episode documents Jonathan’s actual cave training in the Bahamas and follows him as he learns how to dive safely in the overhead environment of a cave in an attempt to earn his full cave diver certification.

In the fourth episode of the set, we visit a legendary guitar producer. The Mayones company based in Gdansk has been producing exceptional electric guitars, the dream of many musicians, since 1982. "Mayones" is a small family business where instruments are manufactured by hand, with great attention paid to both detail and quality.

Japanese Punk (Tokyo, Japan): One manifestation of the leather jacket through the eyes of Japanese punk rockers. Jane Motorcycle Jackets (Brooklyn, NY): One perspective on the traditional motorcycle jacket as defined by Jane Motorcycles in Brooklyn. Jeff Hamilton Championship Jackets (Los Angeles, CA): Jeff Hamilton’s infamous Championship jackets of the 90’s.

In the fifth and final episode of the set we visit one of the world’s most modern car factories. We are in Tychy – where the local factory has been producing an automotive hit for the last 10 years – the tiny Fiat 500. The successor of the iconic Fiat 500 which motorized Europe in the 1960s and 1970s is an extremely modern car. We will witness the emergence of the two hundred millionth copy of this wonderful car.

Working on the theory that the finest travel experiences happen in your own backyard, Fletch sets out to explore his home state of Victoria. Beginning with the capital city Melbourne he takes us on tour of its iconic laneways and rooftops. Nothing beats travelling the scenic wonder that is the Great Ocean Road in a 1967 GTA Mustang convertible. The episode concludes back in the city with a behind-the-scenes look at the Melbourne Cricket Ground where Fletch explores every corner of the iconic sports stadium.

February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas! ), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! - No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people - from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more!

The Global Barber visits The Niagara Barber Co. in Niagara Falls, New York, USA to work with Owner - Brad Inzinga and his crew for the day performing cuts and shaves for the local businessmen and students. After the work day is done, Cedric and the Niagara Barber Co. crew all head over to Rock Burger for a taste of the biggest burgers they've ever seen!

In Northern Spain, a stretch of coastal waters known as The Shore of Death, is home to the coveted gooseneck barnacles. Worth US$75 a pound, percebeiros (barnacle hunters) risk their lives to capture these barnacles and provide for their families.

The taste of Chinese medicinal herbs, bitter flavor is said to clear ""heat"", strengthen the stomach, and promote salivation. Bitterness in often found in Chinese cooking, but rarely used alone. Christine cooks a popular local bitter ingredient with Asian Food TV star Ili Sulaiman in Kuala Lumpur and makes a less than delicious visit to a Traditional Chinese Medicine shop, experiencing firsthand the power of bitter herbs. Christine is presented with a Chinese philosophy around bitter and learns how this philosophy applies to keeping Chinese heritage alive in Malaysia. The Chinese concept of “in bitter there is sweetness” is applied to immigration and restoration as Christine makes a memorial visit to Penang island where she meets the engaging and eccentric hotelier Christopher Ong.

At his life's lowest point, Stig Pryds discovered freediving, and it changed everything. Now in the sport's biggest competition, Vertical Blue, he is preparing to attempt his deepest dive yet, but failure could cost him his life.

The Global Barber visits The Barbershop Bar to work with James Lapeer and his team. While in Windsor, Cedric stops at the J. P. Wiser Experience Centre, the oldest Distillery in Canada, before before heading over to Walkerville Brewery, to taste some beers. Walkerville Brewery is owned by former NHL star Marty Turco.

Zenica prison – is the biggest and toughest prison in Bosnia and Herzegovina. The eighteen eighty-six fortress still stands to this day. The prison has survived all kinds of internal and external threats: rebellions, escape attempts, both world wars and the Bosnian war in the 1990s. Zenica has room for almost a thousand inmates.

For years, the Scandinavian cuisine, the "Nordic Cuisine", has consistently set trends in the international gastronomy scene. In the “Kadeau”, celebrity chef Nicolai Nørregaard places particular emphasis on local products - especially those that do not immediately impose themselves as “typically Danish”. Nørregaard opened his first restaurant in his home country, the Danish summer island of Bornholm, and Bornholm is still in the DNA of his kitchen. Only three days to create a menu together that will mark the month of October in Ikarus - will Martin Klein make it again?

Africa’s largest hydroelectric dam will flood 280 km of Ethiopia’s Blue Nile River to provide 80% of Ethiopia’s electricity. Eco-explorers Ben Peters and Charlie Head paddle-board this ancient river one last time – before it is lost forever – navigating uncharted territories and dangerous wildlife as they meet some of the 20,000 people who’ll be affected and learn how they feel about this change.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

We will visit the most incredible markets in Thailand. One of which is directly on the water ... And the second - on the rails of a fully-operating railway! Discover a teak factory, where Thai craftsmen make the most expensive wood products in the world. And in the end we'll ride on one of the biggest Ferris Wheels in Asia!

As far back as 50,000 years ago, on a remote continent, a people thrived. Unseen by the “outside world”, this place we would come to know as Australia sat untouched by an evolving world around it, until it was conquered by the peoples of a distant land. With its own unique thriving ecosystems and wildlife, Australia evolved on its own after the prehistory breakup of Pangea. Life that exists nowhere else in the world exists here to this day. From the world’s largest coral reef, to vast deserts, and rainforests Australia would be a cornucopia of experiences unavailable anywhere else on planet earth to a visitor. Now populated by over 25 million people and thousands of unique species of animal and plant life Australia has a story all its own. Experience this varied cultural and geographic landscape through the lens of discovery, hearing from experts on both the geologic and natural history of this tucked away corner of the globe...

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Jonathan is no stranger to the Philippines, but with it’s 7000+ islands, there’s a lot more to explore! He uncovers the mysterious tale of cacao in the Philippine islands, brought by the Spanish galleons from Central/South America. This anthropological trip takes him to Davao where he hits up the cacao farms and learns more about the trade - all the way to mysterious Siquijor island; the home of witchcraft and wizardry. In between his cacao chase, he explores the fringes of the Philippine islands; motorcycle rides to still spewing volcanoes, understanding the 2 wheel riding camaraderie of Manila’s best and brightest - a once in a lifetime chance to pilot a helicopter and land it in Fort Drum, a WWII stronghold in the middle of the sea. Shamans, exploration, under water, over air, and on tarmac, this is RLT in the Philippines!

Food Unknown takes a detailed look at well known and less popular destinations to gain an intimate level of understanding why their cuisine hasn't reigned supreme? The nation of 7,000 islands has no problems with beach, sun, or sea; but they suffer tremendously with cuisine image. Jonathan lands in Manila to discover the top chefs are well aware of the issue and, following their advice, he launches off on an expedition to find part of the solution. Driving from headhunting tribal villages, to step-back-in-time colonial towns, to restaurants in the shadow of the American military behemoth an intriguing story slowly pieces together. In the dense jungle one treasure stays buried while another comes literally out of the woodwork. But danger always lurks.. zombie moray eels, landslide prone passes, and forbidden fields behind the rice paddies.

Tim, Nat, Dwane, Kieran and Rochele set sail for the northernmost point of New Zealand, 50 miles off the tip of the mainland - the remote and revered Manawatāwhi AKA the Three Kings, home to world record kingfish, as well as a of feisty shark population!

A continuation from the previous episode, Jonathan Legg’s Mexico adventure takes a new turn; the continuous pumping of Mexico’s lakes has caused not only a water shortage, but a seismic issue. He pinballs around the vast city to gain an understanding into this complex issue; a quest that leads him to NGOs to innovative solutions that can shed a light on this issue. Finally, he wraps up his adventure in the beautiful remote village of Oaxaca province where he undergoes a sacred mushroom ritual, administered by the same tribe that brought this knowledge and sacrament to worldwide attention.

Most salt in Asia is produced through the evaporation of seawater in coastal areas. This episode sees Christine learning firsthand the very challenging ‘how to’ of harvesting sea salt in Thailand’s dramatically beautiful salt fields. Cushing visits the area’s most unusual market that is regularly disrupted by the Maeklong Railway going right through it’s center! She cooks alongside chefs preserving traditional Chinese cuisine in Bangkok and at Singapore’s oldest Chinese restaurant, Spring Court, Christine discovers Singapore Chinese cuisine and meets with culinary legend; Madam Soon.

The Recruits meet for the first time as Cape Town International Airport, they have flown in from all over the world. They are taken by mini bus to the vast Rangers Reserve high in the Western Cape Mountains. At the reserve they will have no contact with outside world, and undergo the first part of a torturous training regime to turn them into qualified Anti Poaching Rangers. Some will succeed and some will have their dreams shattered and not make it to phase two.

Date night with the Tina and her husband, breast cancer awareness, and new beginnings. Charlie and Katie are up to no good.

On the night of June 5th, 1944, a C-47 paratrooper aircraft, nicknamed That's All, Brother took off from England, to drop Allied fighting men into Normandy, to clear a passage for the tens of thousands of troops lying off the coast.