Program FunBox UHD

All About Towbars: Towbars allow your car to tag along with you on your RV trip when you need more nimble wheels for around town. Now What? : Tank dumping. Inverters: Many of the electrical items in an RV are designed to work on 12 volts. But many kitchen appliances and consumer electronics need household 120 volt. That’s why you need an inverter! On The Road: Ken and Bernice.

Family RVing: Adam and Celine explain the many things to consider when RVing with school-aged kids for extended periods of time. Now What? : Overnighting at Walmart. RV Skirting: Yes, you can RV year-round in sub-freezing temperatures, but not without taking some extra steps to keep warm.

This Island Hunter episode explores one of Philippines 7000+ islands, and this particular island is voted by most travel publications to be the most beautiful in the world. We are of course talking about the island of Palawan. In this episode, Host Mizziel Serra starts of her exploration in the bustling city of Manila; she explores the walled city of Intramuros, the Spanish seat during their colonization, as well as Binondo, the world's oldest Chinatown! After meeting the gang at STKD SurfMoto, Mizziel gets hooked up with a customized Ducati Scrambler and she explores the island of Luzon on 2 wheels, where her journey ends up at the iconic Pico de Loro. From there, she ventures up to her final moto destination, the surf town of La Union, where she gets a hands on lesson with the local surfing champ. From here on, she island hops and explores the luxury side of Palawan Island. Mizziel gets to check out what the El Nido property has to offer travelers by exploring all 3 resorts in the protected Palawan Marine reserve. This is Philippines like you've never seen before!

February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas! ), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! - No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people - from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more!

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

A continuation from the previous episode, Jonathan Legg’s Mexico adventure takes a new turn; the continuous pumping of Mexico’s lakes has caused not only a water shortage, but a seismic issue. He pinballs around the vast city to gain an understanding into this complex issue; a quest that leads him to NGOs to innovative solutions that can shed a light on this issue. Finally, he wraps up his adventure in the beautiful remote village of Oaxaca province where he undergoes a sacred mushroom ritual, administered by the same tribe that brought this knowledge and sacrament to worldwide attention.

The Recruits meet for the first time as Cape Town International Airport, they have flown in from all over the world. They are taken by mini bus to the vast Rangers Reserve high in the Western Cape Mountains. At the reserve they will have no contact with outside world, and undergo the first part of a torturous training regime to turn them into qualified Anti Poaching Rangers. Some will succeed and some will have their dreams shattered and not make it to phase two.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Jonathan heads down to the shipwrecks of North Carolina (USA) to observe how these wrecks have become home to thousands of animals, including Sand Tiger sharks. But instead of chasing all the fish, the sharks are protecting many of them! Then, Jonathan visits the School for Field Studies in the Turks & Caicos Islands to learn how college students conduct fieldwork in their pursuit of degrees in Marine Studies. He helps tag sharks, study conch and investigate marine protected areas!

In a shark-filled adventure, Jonathan travels to the Bahamas to meet Neal Harvey, a world-renown shark handler who will attempt to teach Jonathan how to put Caribbean Reef sharks into a relaxed state known as tonic immobility! Then, Jonathan heads to NASA’s Neutral Buoyancy Lab in Houston, Texas (USA), where astronauts train for space walking underwater, in a giant pool about half the size of a soccer field. Jonathan gets a rare and fascinating look into this high-tech diving as he ventures underwater with the astronauts.

Jonathan Legg is from California and he thinks he knows Mexican cuisine. This notion gets shattered as he experiences the onslaught of food in Mexico city! Between trying scorpion tacos and dodging shady markets in San Juan, he learns the dark art of sacred drinks, like pulque and mezcal, now turned into social libations. His journey also takes him to Oaxaca where he gets the low down on the fabled Mole sauce, and a long haul to a remote village reveals a secret ceremony that has origins of dark arts!

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

A nation of gregarious people that loves their libations; a fantastic whiskey tasting at Teeling in Dublin makes Jonathan wonder, what happened to Irish whiskey? How did it lose the crown to Scotland? To find out, he gets an adventure bike and charts course on a new mission; to find out about the collapse and resurgence of Irish whiskey. His ride takes him from Dublin to the Wild Atlantic way; the sketchy yet unbelievably scenic roads reveal legendary pubs, road bowling, sheep herding and a bout with Santa Claus! Jonathan comes across many iconic distilleries and learns how to become a true whiskey connoisseur; braving the treacherous country roads and weaving in the story of each distillery, will Jonathan survive the treacherous country roads and learn the true story of Irish whiskey? This is Ireland explored the RLT way.

Drone pilots and engineers come together to design, build and compete! Follow each team as they tailor make their drone and attempt to conquer ever-changing obstacles in this fast paced elimination tounament. Encounter new challenges and innovative designs in every episode. Losers crash… and winners take the cash!

Working on the theory that the finest travel experiences happen in your own backyard, Fletch sets out to explore his home state of Victoria. Beginning with the capital city Melbourne he takes us on tour of its iconic laneways and rooftops. Nothing beats travelling the scenic wonder that is the Great Ocean Road in a 1967 GTA Mustang convertible. The episode concludes back in the city with a behind-the-scenes look at the Melbourne Cricket Ground where Fletch explores every corner of the iconic sports stadium.

Sashi starts the new season by heading to Europe, but not to a mainstream location; he heads to the Balkans to learn about Serbian cuisine and hospitality. From fish soups by the river, to making ajvar in the countryside, and plenty of rakia in between, Sashi hooks up with Belgrade’s Best chef and herbalist to learn about everything from traditional kafana culture to haute cuisine.

The gastronomy scene in London is booming. One of the biggest stars at the moment is the Scotsman, Isaac McHale, with his restaurant “The Clove Club”, which is ranked number 2 on the list of best restaurants in Great Britain. His exceptional cuisine, which draws upon traditional British dishes as the basis for exclusive fine-dining creations, has already catapulted him to place 26 in the world's 50 best restaurants. All good reason for Martin Klein, the Executive Chef of the “Ikarus” restaurant in the Salzburg Hangar-7, to visit the young star chef in the English capital.

We will visit the most incredible markets in Thailand. One of which is directly on the water ... And the second - on the rails of a fully-operating railway! Discover a teak factory, where Thai craftsmen make the most expensive wood products in the world. And in the end we'll ride on one of the biggest Ferris Wheels in Asia!

Balinese cuisine is considered to be extremely complex. Different than what you find in the rest of Indonesia, Bali is further influenced by the major influx of Western tourism. Have the locals kept their traditions and cooking methods strong against the wave of tourism, or have they been catered to suit the palates of foreigners? Liesel heads to the ultimate getaway paradise island, sifts through all the yoga retreats, surfer shacks, and coffee plantations all in an effort to find iconic food - as well as track down the current foodie trend of the island.

This 4K mini-series follows the largest and most impressive structures from around the world. The location: somewhere in India. The weather: steaming hot. Not your ideal preconditions for an outdoor project of impossible proportions: constructing a railway underpass in five hours. Is it even possible to build a complete railway underpass in that short amount of time? Provided 150 workers, six excavators, and two heavy-duty cranes, all work in perfect coordination and planning, it is.

In Northern Spain, a stretch of coastal waters known as The Shore of Death, is home to the coveted gooseneck barnacles. Worth US$75 a pound, percebeiros (barnacle hunters) risk their lives to capture these barnacles and provide for their families.

Linked by ink. Gil invites cast for album reveal. The return of a caterpillar's friend to get her first tattoo and Brandie's friend covers a painful scar after 30 years.

After 8 years of an "Ink Therapy" journey, Charlie's going to finally cover Brandie's last burn scar.

Didiayer will cook alongside celebrated chefs, discussing the influence of culinary arts and food in a particular region. From environmental to fundamental, these half-hour episodes will feature Oceania’s most intriguing places to experience. In this episode, we head straight into the heart of New Zealand! We begin back in time, in an era of proud warriors and ancient traditions with Tamaki Māori Village, the most award-winning cultural attraction in New Zealand. Then we step through Hell's Gate and experience the country's most unique geothermal occurrence. And finally, arrive in Hobbiton.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

There is no where else on the planet like the island nation of Maldives. To showcase this, Sashi is on a mission to explore the epitome of luxury travel, hitting up the most well-known brands in Maldives to learn their individual culinary stories. From underground wine cellars to iconic meals on sandbars, to underwater restaurants. Sashi is exploring the very pinnacle of Maldivian hospitality and luxury - a theme which the nation promotes. Luxury travel at it’s finest - experience the very upper echelon of luxury culinary travel on these episodes!

In this epic octopus adventure, Jonathan visits two aquaria to learn about the Giant Pacific octopus, and then travels to Seattle, Washington (USA) to join the Seattle Aquarium dive team on an octopus survey. He meets the Giant Pacific Octopus, the world’s largest octopus, and discovers how clever this huge invertebrate really is!