Program FunBox UHD

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

On the night of June 5th, 1944, a C-47 paratrooper aircraft, nicknamed That's All, Brother took off from England, to drop Allied fighting men into Normandy, to clear a passage for the tens of thousands of troops lying off the coast.

End of 2017, in Southern Ethiopia: a team of European and Ethiopian archeologists is at work on a newly discovered Megalithic site ten times bigger than the site of Stonehenge. In a steep constriction of the Rift Valley, several thousand large monoliths in unmistakable phallic forms can be found intact. Dating from 10th till 13th Century AD, their origin appears to be all the more mysterious. Find out the secrets of a lost civilization in the very heart of Ethiopia.

Back in Calli' exploring new places and faces! We step out into Borrego Springs starry desert night and catch sight of a landscape defined by time and adorned with one man's extraordinary mythical sculptures.

Six of Africa’s 11 Vulture species – the continent’s largest and most recognizable birds of prey – are now at a higher risk of extinction, according to the latest assessment of birds carried out by BirdLife International for the IUCN Red List of Threatened SpeciesTM. The main causes of the drop in African Vulture populations are thought to be indiscriminate poisonings, where the birds are drawn to poisoned baits, use of Vulture body parts in traditional medicine, and deliberate targeting by poachers, as the presence of Vultures can alert authorities to illegally killed big game carcasses. Robbing the African skies of one of their most iconic and spectacular groups of birds, the rapid decline of the continent’s Vultures has profound consequences for its people – as Vultures help stop the spread of diseases by cleaning up rotting carcasses.

The world most dangerous adventure! Explorers attempt to access the fire of the earth that has never been reached by any other human being. At the heart of the volcano is the fiercest fire in the world, and there are brave people who dare to travel to the heart. Volcanologists aim to interpret volcanoes in collaboration with explorers. No other scholar's task is more dangerous than theirs. As it is impossible to predict when a volcano will erupt, there is never any single right answer. The documentary explores dangerous active volcanoes with the help of volcanologists.

Host Cedric Small travels through Luxembourg on his way to France. On his way, he stops at The Old School Barbers (Lintgen location) to work with their team of Master Barbers for the day. Owner Tom Trummer, invites Cedric to cut and shave one of his best customers, Luxembourg's very own model, extreme athlete and music sensation Thierry Mersch!

The Recruits meet for the first time as Cape Town International Airport, they have flown in from all over the world. They are taken by mini bus to the vast Rangers Reserve high in the Western Cape Mountains. At the reserve they will have no contact with outside world, and undergo the first part of a torturous training regime to turn them into qualified Anti Poaching Rangers. Some will succeed and some will have their dreams shattered and not make it to phase two.

Primate, a term that includes one of the most diverse classes of Mammals in the animal kingdom. It includes small arboreal tree dwelling monkeys, the great apes, all the way up to the very top of the Earth’s food chain, the Human being. Traveling around the world, the Visitor views and interacts with Primates in their own environment, from the jungles of Africa, the rainforests of Southeast Asian, and even the great cities of humanity. In Primate we explore the story of us and our cousin’s in nature through authoritative voices including Anthropologists, Zoologists, and even “common man”. Exploring what a Primate is, how it has evolved, and how it interacts with its environment steers the viewer to a unique understanding of what it is to be the greatest of all primates, a Human being.

This investigative mission starts off in the sin city atmosphere of the Vegas strip. After a gluttonous stint at a generic buffet, Liesel is inspired to do a road trip to find iconic gems in the state of Nevada. From ghost towns, to monstrous foodie challenges, to hole in the wall dive bars in the middle of nowhere, this trip has it all. Liesel finds the resurgence of Basque cuisine in Northern Nevada, and learns that Reno can do fine dining as well! A trip to Virginia city also reveals that the Silver State has some haunted bars where patrons from the 1800s are rumored to be still imbibing and spooking locals! It’s a road trip in every sense of the word!

In the fourth episode of the set, we visit the airport in Biala Podlaska. Here, one of the world's best aerobatic pilots – Maciej Pośpieszyński, is busy with his training. Our champion will show us the most spectacular displays of aerial and glider aerobatics and will advise us on how to learn to glide.

In the fifth episode of the set, we visit a place where you can practice one of the youngest and most incredible sports. Fly Spot in Katowice is one of the most modern centres in the world where you can fly in an air stream. We meet Maja Kuczyńska, the current World Champion in this discipline and assist with a unique show by the queen of Indoor Sky Diving.

RhinThe African Penguin has been shifted from Vulnerable to Endangered on the IUCN Red List of Threatened Species, Birdlife International announced. African Penguins have been sliding towards extinction since industrial fishing started around the Cape. The last four years have seen a population crash. As the climate changes and fisheries transform the oceans, the world's African Penguins are in trouble. Young Penguins aren't able to take all the changes into account and are finding themselves 'trapped' in parts of the sea that can no longer support them even as better options are available. o poaching is currently at a crisis point. By the end of 2015, the number of African Rhinos killed by poachers had increased for the sixth year in a row with at least 1,338 Rhinos killed by poachers across Africa in 2015. These statistics are compiled by International Union for Conservation of Nature (IUCN) Species Survival Commission’s African Rhino Specialist Group (AfRSG).

It's guys versus girls as the staff has a water fight at the park. Gil tattoos criminologist who lost his baby brother while Charlie takes on a high school graduate who was suicidal.

Date night with the Tina and her husband, breast cancer awareness, and new beginnings. Charlie and Katie are up to no good.

It’s the birthplace of Halloween, but the ghosts and ghouls which have canvassed the world have not scared up much interest in Irish cuisine. Mounting a classic motorcycle Jonathan tours a land of mystic traditions, boisterous locals, and iconic scenery. The world’s most magnetic pub culture draws him in, border conflict pushes him out, and dark legends pull him around. It’s an adventure soaked in rain, lore, and the food of ancestor’s past.

Food Unknown takes a detailed look at well known and less popular destinations to gain an intimate level of understanding why their cuisine hasn't reigned supreme? The nation of 7,000 islands has no problems with beach, sun, or sea; but they suffer tremendously with cuisine image. Jonathan lands in Manila to discover the top chefs are well aware of the issue and, following their advice, he launches off on an expedition to find part of the solution. Driving from headhunting tribal villages, to step-back-in-time colonial towns, to restaurants in the shadow of the American military behemoth an intriguing story slowly pieces together. In the dense jungle one treasure stays buried while another comes literally out of the woodwork. But danger always lurks.. zombie moray eels, landslide prone passes, and forbidden fields behind the rice paddies.

The world’s fastest land mammal is racing toward extinction, with the latest Cheetah census suggesting that the big cats, which are already few in number, may decline by an additional 53 percent over the next 15 years. Cheetah has been driven out of 91 percent of its historic range—the big cats once roamed nearly all of Africa and much of Asia, but their population is now confined predominantly to six African countries: Angola, Namibia, Zimbabwe, Botswana, South Africa, and Mozambique. The species is already almost extinct in Asia, with fewer than 50 individuals remaining in one isolated pocket of Iran. Cheetahs are getting killed directly, and then also their prey species are getting killed in these savannah areas, so the Cheetahs having nothing to subsist on.

Africa’s largest hydroelectric dam will flood 280 km of Ethiopia’s Blue Nile River to provide 80% of Ethiopia’s electricity. Eco-explorers Ben Peters and Charlie Head paddle-board this ancient river one last time – before it is lost forever – navigating uncharted territories and dangerous wildlife as they meet some of the 20,000 people who’ll be affected and learn how they feel about this change.

Finland is that one Nordic country that is never on the global cuisine radar. However, the reserved Finns have been quietly perfecting their craft of foraging culture and incorporating it into their unique cuisine. Jonathan Legg explores the entire expanse of the country to understand it’s cuisine, and the ethos of the country’s top chefs; from amazing locally sourced cuisine in Helsinki, to an expedition in Lapland to learn about foraging and the Finnish delicacy, reindeer!

The story of cacao is more akin to South America, but in this episode, Sashi tracks the story of cacao in the Philippines, the entry point of cacao in Asia. With his friend, Spanish chef, Chele Gonzalez, they embark on an anthropological exploration tracing how the ancestral varietal cacao (crillio) came to be in the Philippine islands. Visiting farms to mystical islands, to top kitchens in Manila, this is the ‘never-before-told’ tale of cacao in the Philippine islands.

As far back as 50,000 years ago, on a remote continent, a people thrived. Unseen by the “outside world”, this place we would come to know as Australia sat untouched by an evolving world around it, until it was conquered by the peoples of a distant land. With its own unique thriving ecosystems and wildlife, Australia evolved on its own after the prehistory breakup of Pangea. Life that exists nowhere else in the world exists here to this day. From the world’s largest coral reef, to vast deserts, and rainforests Australia would be a cornucopia of experiences unavailable anywhere else on planet earth to a visitor. Now populated by over 25 million people and thousands of unique species of animal and plant life Australia has a story all its own. Experience this varied cultural and geographic landscape through the lens of discovery, hearing from experts on both the geologic and natural history of this tucked away corner of the globe...

Fletch heads to Scotland to meet bespoke bagpipe maker ‘Blue’ McMurchie. While in Scotland, he and Stig visit Carnoustie golf links where they recreate Jean van de Velde’s famous dramatic collapse at the 1999 British Open. Then on to England where Fletch seeks out the best photograph of the picturesque Lakes District. The road trip ends in Liverpool where Fletch indulges two great wishes, to watch the Liverpool Football Club play at Anfield Stadium and to explore the Beatles heritage synonymous with this working class city of the North.

Life is Elevated in the great state of Utah! Didiayer goes food foraging and uncovers the history of the surrounding rock formations in Moab. Then, Christopher takes a memorable journey down the Colorado River!

In the tropical paradise of Palau, the Blue World team explores World War II era shipwrecks. Then they travel to the Philippines in search of one of the rarest cephalopods in the world: the Mimic Octopus.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas! ), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! - No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people - from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more!

The series "How Do They Make It" is a journey into the world of complex mechanisms surrounding contemporary man. It's a story about places where exceptional things are being created to make our travel, communication, work, and life easier. In every program, we visit a new place. Our series is about creating unique products but also about the commitment, passion, and work of the people who create them. Each set consists of five episodes about the most interesting production micro-worlds and their operations. The themes of the sets are very diverse – ranging from the big car factory to the traditional glassworks. In the first episode of this set, we visit one of the biggest Polish yacht yards - Northmann shipyard in Węgorzewo. This shipyard produces the popular sailing yachts Maxus and motorized yachts Nexus. In the program, we talk about designing and building yachts. We then show the subsequent stages of their production process, we meet the people who make them and who sail in them. The episode will also have a special guest, namely Szymon Kuczynski – who has sailed round the globe in the smallest, six-meter Maxus 22 yacht, produced at this shipyard.

The land of mountains and pristine lakes! In this episode, Jonathan gets on a motorcycle to explore the countryside. He embarks on a Don-Quixote type journey, alluding to the origin story of author Miguel Cervantes and his ‘supposed’ stint in Montenegro, in a jail cell. Jonathan rides down the fantastically beautiful Kotor bay, learning about medieval armor and the city’s history. While on his road trip, Jonathan also uncovers Tito’s secret bunker, fully exploring the lavish estate on his own whims - as well as abandoned submarine silos, hidden bunkers from the Soviet era, and much more. No trip to Montenegro is complete without a visit to the countryside, this is where Jonathan comes across authentic cuisine, and a rescue mission with volunteers that patrol the harsh but beautiful mountains of Montenegro.

A 40-meter high, 14-story apartment complex - erected in just 51 days. A construction boom in the Russian capital has been going on for years now. In 2017 the government decided to tear down communist apartment blocks (infamous for shoddy construction): around 4,000 buildings from the 1950s and 1960s are being replaced with modern high-rises. A politically significant infrastructure program - the pressure on construction companies is high.

In Florida, Blue World joins a shark researcher investigating the mysterious gathering of thousands of Blacktip sharks every spring, just offshore. Then Jonathan takes his family on a Grand Cayman diving trip where they meet stingrays and sea turtles.

No other animal has influenced our lives as much as the horse. Our entire history is indivisibly linked to this animal. This documentary portrays a relationship that goes far beyond what we imagine. Although the use of horses has fallen drastically since the start of the Industrial Revolution, our hearts still beat as one; when we look through their eyes, we see ourselves. When we think of free- dom... of harmony... of beauty... of nobility... of strength... of speed... we think of horses as a reference point...

The Blue World team travels to Palau on an adventure to explore reefs teeming with life, plus a mysterious lake filled with thousands of harmless non-stinging jellyfish.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Blue World heads to a dark, murky river in South Carolina to hunt for Megalodon shark teeth on the river bed. It’s some of the most dangerous, spooky diving ever! Then we travel to the warm, clear waters of Bonaire to volunteer on an underwater coral farm.

February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas! ), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! - No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people - from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more!

Life is Elevated in the great state of Utah! Didiayer goes food foraging and uncovers the history of the surrounding rock formations in Moab. Then, Christopher takes a memorable journey down the Colorado River!

The Global Barber visits The Niagara Barber Co. in Niagara Falls, New York, USA to work with Owner - Brad Inzinga and his crew for the day performing cuts and shaves for the local businessmen and students. After the work day is done, Cedric and the Niagara Barber Co. crew all head over to Rock Burger for a taste of the biggest burgers they've ever seen!

Most salt in Asia is produced through the evaporation of seawater in coastal areas. This episode sees Christine learning firsthand the very challenging ‘how to’ of harvesting sea salt in Thailand’s dramatically beautiful salt fields. Cushing visits the area’s most unusual market that is regularly disrupted by the Maeklong Railway going right through it’s center! She cooks alongside chefs preserving traditional Chinese cuisine in Bangkok and at Singapore’s oldest Chinese restaurant, Spring Court, Christine discovers Singapore Chinese cuisine and meets with culinary legend; Madam Soon.

February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas! ), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! - No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people - from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more!

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas! ), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more!

A continuation from the previous episode, Jonathan Legg’s Mexico adventure takes a new turn; the continuous pumping of Mexico’s lakes has caused not only a water shortage, but a seismic issue. He pinballs around the vast city to gain an understanding into this complex issue; a quest that leads him to NGOs to innovative solutions that can shed a light on this issue. Finally, he wraps up his adventure in the beautiful remote village of Oaxaca province where he undergoes a sacred mushroom ritual, administered by the same tribe that brought this knowledge and sacrament to worldwide attention.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Going Beyond keeps on exploring Thailand. Next destination - Chiang Mai! We will meet unique tribe, in which women wear heavy pieces of iron instead of beads. We will observe a manufacturing process of a celadon - a rare type of ceramics. Moreover, we will surely tap into this process. Then we will head to the famous island of Koh Phangan to get to the most vibrant event of the month - a Full Moon Party, to see thousands of party animals getting hammered. And then we'll see them cleansing their souls after the feast… And bodies as well. Participating in mysterious rituals where shamans burn small holes in their clients’ skin to inject the frog venom under it.

Meet the cast and staff at "Charlie's House of Tattoos". Starring ink masters, Charlie Hyde and Gil Canales, led by Brandie Phillips, Tina Behrens and Katie Behrens, we discover what makes them family and what inspires "Ink Therapy".

Charlie receives box seat tickets to a Dodger Game and can only take one extra person. Charlie relies on his favorite past time to pick the lucky winner.

International RVing: Peter and John explain several of the unique aspects of RVing from driving to electrical to sewer while on a beautiful journey through Italy. RV Etiquette: Tom and Cait hilariously cover a pretty thorough list of very helpful “Do’s” and not-so-nice “Don’ts” in this can’t miss segment!

RVing with Friends: Spending time with friends is great. But camping with them is pretty darn close to living together. The Geeks and Mortons find a way to strike a balance without striking each other! RV Electrical: Tom and John explain the basics of how different parts of the RV use power and how the sources of that power manage to keep up to the demand. Towing 101: Peter learns about the various ways RVers can bring their family car along for the ride.

Nat, Rochele and Tim embark on a mission to the remote Wanganella Banks, with the lofty aim of claiming a couple of new world records. But if finding a 100kg+ striped marlin sounds hard enough, stopping one is another matter altogether!

RhinThe African Penguin has been shifted from Vulnerable to Endangered on the IUCN Red List of Threatened Species, Birdlife International announced. African Penguins have been sliding towards extinction since industrial fishing started around the Cape. The last four years have seen a population crash. As the climate changes and fisheries transform the oceans, the world's African Penguins are in trouble. Young Penguins aren't able to take all the changes into account and are finding themselves 'trapped' in parts of the sea that can no longer support them even as better options are available. o poaching is currently at a crisis point. By the end of 2015, the number of African Rhinos killed by poachers had increased for the sixth year in a row with at least 1,338 Rhinos killed by poachers across Africa in 2015. These statistics are compiled by International Union for Conservation of Nature (IUCN) Species Survival Commission’s African Rhino Specialist Group (AfRSG).

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

In the third episode of the set we visit Pruszków, near Warsaw, to see one of the most unusual scrap yards in the world. It's a place where elements of scrap metal are turned into unique works of art. The owner of the scrap yard, Mariusz Olejniczak, driven by his passion, has gathered together a unique collection of sculptures of the world's most iconic vehicles.

Seven teams of two come from all over the world to compete. Their first challenge is designing a drone that guides them through a giant maze.

Going Beyond is wanderlust-filled hitchhiker Mariia Khandus’s new travel project. She’s journeyed around the world. Everybody knows that Thailand, Vietnam, and Indonesia are great places to relax with wonderful beaches and delicious fruits! But what do you know about the local people? The expats? About the real lives of those living in these exotic countries? In our trip we will discover it all, together! We visit the non-touristy places and show you the real Indochina! This is a set of stories of different people, through the prism of whom we show life in a country. It is a collection of diverse achievements, experiences and emotions. We are looking for the most interesting stories for you to keep expanding your own consciousness. Unbelievable panoramic views, interesting people, exciting stories and adventures – you’ll see all of this in our travel show, Going Beyond! We will visit the Kingdom of Thailand and - most importantly - the city of Bangkok. We’ll learn all about the authentic Thai massage, meet one of the most accomplished marathon runners in the world - who recently ran five thousand kilometers, see one of Bangkok’s landmark sights – the Grand Palace - located in the heart of the city, and learn some of the secrets of the most exotic cuisine in the world.

This 4K mini-series follows the largest and most impressive structures from around the world. The location: somewhere in India. The weather: steaming hot. Not your ideal preconditions for an outdoor project of impossible proportions: constructing a railway underpass in five hours. Is it even possible to build a complete railway underpass in that short amount of time? Provided 150 workers, six excavators, and two heavy-duty cranes, all work in perfect coordination and planning, it is.

It’s a Red Sea expedition! Blue World explores the reefs, and marine life of the Red Sea, both during the day, and at night. And you can’t go to Egypt without a trip to the pyramids. It’s a desert adventure!

In the Exuma Islands, Blue World experiences swimming pigs before exploring an underwater cave that vanishes under an island. Then they travel to the waters of Mexico to investigate reef sharks sleeping in caves…unknown anywhere else in the world.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.