Program FunBox UHD

The world most dangerous adventure! Explorers attempt to access the fire of the earth that has never been reached by any other human being. At the heart of the volcano is the fiercest fire in the world, and there are brave people who dare to travel to the heart. Volcanologists aim to interpret volcanoes in collaboration with explorers. No other scholar's task is more dangerous than theirs. As it is impossible to predict when a volcano will erupt, there is never any single right answer. The documentary explores dangerous active volcanoes with the help of volcanologists.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

On the night of June 5th, 1944, a C-47 paratrooper aircraft, nicknamed That's All, Brother took off from England, to drop Allied fighting men into Normandy, to clear a passage for the tens of thousands of troops lying off the coast.

Jonathan Legg is in Asia’s world city, Hong Kong! It’s an all out assault on the sense with all things opulent and luxurious; high end art collectors to the priciest wines in the world, super car aficionados and helicopter getaways from skyscraper rooftops; this is the road less traveled from a different point of view. But Hong Kong is more than just big money; Jonathan digs deep into the humanity to uncover a sect of unassuming Jains that are trying to practice their religion in a nondescript building. He gets a taste of Jeet Kun Do from Bruce Lee’s student, and this foray in martial arts also leads Jonathan deep into the legendary world of Hong Kong’s cinema’s stuntmen. Between exploring the back gardens of Sai Kung on a kayak and exploring Japanese fortifications on the island, this is Hong Kong like you’ve never seen before!

End of 2017, in Southern Ethiopia: a team of European and Ethiopian archeologists is at work on a newly discovered Megalithic site ten times bigger than the site of Stonehenge. In a steep constriction of the Rift Valley, several thousand large monoliths in unmistakable phallic forms can be found intact. Dating from 10th till 13th Century AD, their origin appears to be all the more mysterious. Find out the secrets of a lost civilization in the very heart of Ethiopia.

Six of Africa’s 11 Vulture species – the continent’s largest and most recognizable birds of prey – are now at a higher risk of extinction, according to the latest assessment of birds carried out by BirdLife International for the IUCN Red List of Threatened SpeciesTM. The main causes of the drop in African Vulture populations are thought to be indiscriminate poisonings, where the birds are drawn to poisoned baits, use of Vulture body parts in traditional medicine, and deliberate targeting by poachers, as the presence of Vultures can alert authorities to illegally killed big game carcasses. Robbing the African skies of one of their most iconic and spectacular groups of birds, the rapid decline of the continent’s Vultures has profound consequences for its people – as Vultures help stop the spread of diseases by cleaning up rotting carcasses.

Back in Calli' exploring new places and faces! We step out into Borrego Springs starry desert night and catch sight of a landscape defined by time and adorned with one man's extraordinary mythical sculptures.

The Royal Roads of the Incas documents the rise of the greatest empire of the Americas. Who were they? Where did they come from? And how did they unify over 200 ethnicities into one nation? Through historical narrative and the voices of their descendances, we explore the fascinating world of Tawantinsuyu ~ the four quarters of the Incan empire. Our journey traces the ancient routes of the Indian civilisation, the rise of the Inca dynasty and their dramatic encounter with foreign invaders.

The Recruits meet for the first time as Cape Town International Airport, they have flown in from all over the world. They are taken by mini bus to the vast Rangers Reserve high in the Western Cape Mountains. At the reserve they will have no contact with outside world, and undergo the first part of a torturous training regime to turn them into qualified Anti Poaching Rangers. Some will succeed and some will have their dreams shattered and not make it to phase two.

We continue to explore Thailand and go to Pattaya. After, we visit the northern town Pai - an ideal place to go for a ride on a moped for the first time! We stroll through a huge park and get acquainted with the rich history of Nong Nuch. We visit perhaps the only atelier of custom motorcycles in Thailand and spend an exciting day in the company of elephants. In the evening, we try durian in the one of Thailand's markets and get acquainted with local hippies.

Meet the cast and staff at "Charlie's House of Tattoos". Starring ink masters, Charlie Hyde and Gil Canales, led by Brandie Phillips, Tina Behrens and Katie Behrens, we discover what makes them family and what inspires "Ink Therapy".

Charlie receives box seat tickets to a Dodger Game and can only take one extra person. Charlie relies on his favorite past time to pick the lucky winner.

A Woman Artist, a Warrior Painter. The first in the History of Art.

The Kiteboard legacy begins. This full-length movie shot in 4K will unite the best riders in the world to show the beauty of the sport.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

It's guys versus girls as the staff has a water fight at the park. Gil tattoos criminologist who lost his baby brother while Charlie takes on a high school graduate who was suicidal.

Mauritius is the east African nation prosperously humming away, producing delicious African rum with it’s abundant sugarcane supply; but the story is more than that! Sashi drives around this island nation to get the full culinary scene lowdown; from street food vibes in Port Louis, to stints with the best chefs on the island to what luxury resorts have on offer; explore Mauritius from the ground level and witness why this East African jewel of an island nation is drawing travelers from around the world!

With patrons like skateboarder Tony Hawk and hip-hop producer Swizz Beatz, Alex Yanes is a successful artist by any measure. But his latest piece is about more than making art for sale; it's about making art to give his daughter a better future.

Africa’s largest hydroelectric dam will flood 280 km of Ethiopia’s Blue Nile River to provide 80% of Ethiopia’s electricity. Eco-explorers Ben Peters and Charlie Head paddle-board this ancient river one last time – before it is lost forever – navigating uncharted territories and dangerous wildlife as they meet some of the 20,000 people who’ll be affected and learn how they feel about this change.

The intimate travel diary of an incredible Freeride expedition into the heart of the Karakoram range. The search for one of the most beautiful mountains to ski on the planet, standing at 5880m. An adventure so remote, so high, so committed that no mistakes were allowed. During five weeks, the crew pushed deeper and deeper inside Pakistan, with a 150 km loop in complete autonomy, pulling sleds filled with food, tents and solar panels across gigantic glaciers. As far from home as one can get. A meeting point of Freeriding and Mountaineering. A true adventure.

The story of cacao is more akin to South America, but in this episode, Sashi tracks the story of cacao in the Philippines, the entry point of cacao in Asia. With his friend, Spanish chef, Chele Gonzalez, they embark on an anthropological exploration tracing how the ancestral varietal cacao (crillio) came to be in the Philippine islands. Visiting farms to mystical islands, to top kitchens in Manila, this is the ‘never-before-told’ tale of cacao in the Philippine islands.

For years, the Scandinavian cuisine, the "Nordic Cuisine", has consistently set trends in the international gastronomy scene. In the “Kadeau”, celebrity chef Nicolai Nørregaard places particular emphasis on local products - especially those that do not immediately impose themselves as “typically Danish”. Nørregaard opened his first restaurant in his home country, the Danish summer island of Bornholm, and Bornholm is still in the DNA of his kitchen. Only three days to create a menu together that will mark the month of October in Ikarus - will Martin Klein make it again?

Island Hunter showcases beautiful Belize; with hundreds of kilometers of coastline with the Caribbean sea, the 2nd largest barrier reef, and one of the best dive sites in the world, how could you not? In this episode, Dani Kristo is on a mission to showcase the best of Belize; she starts off her journey with some adventure at the Bocawina resort; the hub for adventure in Belize. Zip lining through the jungle canopies, Dani is charged up for the rest of her adventure. Checking out the fabled Xunantunich ruins near the Guatemalan border, a stay at the super lavish jungle eco resort, Blancaneaux, these stops define Belize. But it's more than just luxury destinations. To get a taste of culture, Dani gets the lead on Palmento grove, an authentic Garifuna enclave in the sleepy village of Hopkins. The theme of luxury living continues as Dani comes across Turtle Inn, a one of a kind all-inclusive resort at the coast of Placencia. But, for the ultimate in island paradise getaway, a 35 min boat ride from Turtle Inn, leads to Coral Caye. Here, Dani experiences what a private island experience is all about. This is Belize in it's truest form.

Is Chinese cuisine, with its Confucian structure, really the origin of the world’s great cuisines? Christine challenges top chefs in France, England, Italy, Greece, the US and Canada. Working with academics, chefs, food historians, and experts, Chef Cushing really sticks her neck out as she ventures into high profile kitchens, searching for connections and roots that might trace back to Confucius. Christine’s journey takes her to some of the most important culinary schools in the world like Le Cordon Bleu in Paris, and Alma Culinary Center in Parma, Italy. Significant and thought-provoking, this journey leads us to a deeper appreciation of our global connection to our stories, our cultures and our traditions, and how they are connected through food. We look at our world, it's ethnicities and its races through a foodie filter.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

The taste of Chinese medicinal herbs, bitter flavor is said to clear ""heat"", strengthen the stomach, and promote salivation. Bitterness in often found in Chinese cooking, but rarely used alone. Christine cooks a popular local bitter ingredient with Asian Food TV star Ili Sulaiman in Kuala Lumpur and makes a less than delicious visit to a Traditional Chinese Medicine shop, experiencing firsthand the power of bitter herbs. Christine is presented with a Chinese philosophy around bitter and learns how this philosophy applies to keeping Chinese heritage alive in Malaysia. The Chinese concept of “in bitter there is sweetness” is applied to immigration and restoration as Christine makes a memorial visit to Penang island where she meets the engaging and eccentric hotelier Christopher Ong.

Also known as "fire with a soul", the volcano is considered as God by the local people. Explorers attempt to access the fire of the earth that has never been reached by any other human being. At the heart of the volcano is the fiercest fire in the world, and there are brave people who dare to travel to the heart. Volcanologists aim to interpret volcanoes in collaboration with explorers. No other scholar's task is more dangerous than theirs. As it is impossible to predict when a volcano will erupt, there is never any single right answer. The documentary explores dangerous active volcanoes with the help of volcanologists.

On this special edition of AHWD, we serve up some of our favorite dishes created and prepared by celebrated chefs!

Bali is tourism central, but can Jonathan find the Road less Traveled in this idyllic vacation destination? He heads into the jungle with a professional chef to forage a cornucopia of Bali’s bounty of amazing local ingredients, from cloves to vanilla, jackfruit to durian, cashews and more! On this theme of hidden Bali, Jonathan learns about the island’s temple ceremonies. His search leads him to the mysterious village of Trunyan, known as the village of the dead, with it’s open burial sites. Jonathan unearths Bali and Indonesia’s massive trash problem, and partners with a NGO that is doing something to combat this global problem. Between eco-green tips from a home-grown shop, exploring abandoned amusement parks, to a sensual awakening class in Ubud, RLT showcases the full spectrum of wondrous Bali!

In the final episode they travel to the vast and beautiful Entibeni Reserve high on the stunning Waterberg Plateau. It is incredible rich in wildlife, elephant, rhino, and a plethora of animals all roam free, it’s also Lion country. The recruits set up camp by a lake to tackle the last part of the grueling program, Faced with life or death prospect of being alone in the bush with lions. Intelligence alerts them of potential poacher incursion, they are sent to guard a Rhino orphanage, and in an incidents that becomes violent, they arrest two suspicious illegal immigrants.