Program FunBox UHD

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

As we pull into Music City, we’re already “making it”! Nashville’s first woman mayor shares her insights on the future of the city. Phil Vassar turns an interview into a celebration of song. We “rough it” a couple nights at the Gaylord Opry, and interview the “interviewer”! Oh yeah, we also stop by Jack’s place. Daniels that is.

Season recap; once again, as is tradition, Jonathan recounts the tale of the season. From disasters to blunders to genuine moments, he meticulously goes through what he learned, revealing never before seen clips, shares his lessons learned, and much more!

Choosing an RV – Towables: Yes, you CAN take it with you. Just hook it up to your bumper, right? Well, that depends. Anthony learns about towables, both massive and tiny. The Power of RV Batteries: Tom sciences things up as he teaches us about the many kinds of battery technologies and which are best for mobile living. RV Gear: Peter shows us why certain encountered gadgets can have you choosing between paying now… or paying later!

The charismatic Southern Ground-Hornbill is a bird that many people already know well. They are culturally important as the ‘thunder' or 'rain’ birds and are a flagship species for the savannah biome. At present, Southern Ground-Hornbills are considered within South Africa as ‘Endangered', with their numbers outside of formally protected areas still declining. It is likely that the birds will soon meet the IUCN Red Data List Criteria as being ‘Critically Endangered’ in South Africa. It’s estimated that only 1500 Ground-Hornbills are left in South Africa, of which half are safe within the protected areas. This means there are only an estimated 417 breeding groups in the whole of South Africa, data shows that, on average, only one chick is raised to adulthood every 9 years. The reasons for their decline are predominantly loss of habitat to croplands, bush-encroachment, overgrazing and plantations, loss of nesting trees, secondary poisoning and electrocution.

Get up close and personal with a group of International recruits as they tackle one of the toughest training courses on the planet, in order to become the next generation of Anti-Poaching Rangers, and help save endangered species from extinction. This returnable series, shot on 4k UHD over 5 weeks in three remote South Africa locations, gains exclusive access and gets close to the action and under the skin of these young people who are prepared to risk their own existence, to save the world’s wildlife for future generations. Some recruits will succeed and some will have their dreams shattered and not make it to phase two.

Mauritius is the east African nation prosperously humming away, producing delicious African rum with it’s abundant sugarcane supply; but the story is more than that! Sashi drives around this island nation to get the full culinary scene lowdown; from street food vibes in Port Louis, to stints with the best chefs on the island to what luxury resorts have on offer; explore Mauritius from the ground level and witness why this East African jewel of an island nation is drawing travelers from around the world!

Sashi is in Bangkok, Thailand and exploring the stories of the city’s brightest culinary stars. Chef Ton takes Sashi to his favorite hang out spots to eat around Bangkok. In the next episode, Sashi is hanging out at the illustrious Sukhothai where he’s having lunch with Chef David Tamburini, the head honcho at La Scala. Sashi gets a taste of David’s ethos of naturalmente, where David brings Sicilian home-grown authenticity to Asia. After a fantastic meal, Sashi meets back up with Chef Ton and they embark on a field trip to Koh Sichang. Chef Ton wants to illustrate the lengths he goes to, in order to support his suppliers like his fishermen. Sashi and Ton head into the Gulf of Thailand on a daring boat ride to catch a blue spotted grouper - a journey that showcases the arduous task of what it means to be an ethical chef.

We leave the bright lights of Vegas and head for the scenic splendor of UTAH. First stop is the Dixie Rodeo in St George for a celebration of Americana and intense cowboy action. The dismay continues in an exploration of Ice Hockey at the training ground for the UTAH Grizzlies where Fletch is asked to be guest goalie for the day. The road trip ventures south to Monument Valley where Fletch fulfills a lifetime dream to photograph the magnificent scenery and meet with local Navajo residents to explore their connection with the land.

Deep in the heart of Mexico’s Yucatan, Jonathan is exploring remote cenotes in the jungle that were once used for Mayan rituals. Just reaching the surface of the water requires rappelling down from the forest above. But then, beneath the surface, he encounters strange alien life forms that live in total darkness, and the remains of humans and animal sacrifices from an ancient culture.

In the Flower Garden Banks National Marine Sanctuary, Jonathan investigates some of the densest coral reefs in the Caribbean as they spawn under cover of darkness. Then he heads over to Silver Springs for the Sea Hunt Forever Festival, celebrating the classic TV show Sea Hunt and the vintage scuba gear that was used on the program.

It’s the birthplace of Halloween, but the ghosts and ghouls which have canvassed the world have not scared up much interest in Irish cuisine. Mounting a classic motorcycle Jonathan tours a land of mystic traditions, boisterous locals, and iconic scenery. The world’s most magnetic pub culture draws him in, border conflict pushes him out, and dark legends pull him around. It’s an adventure soaked in rain, lore, and the food of ancestor’s past.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

A 40-meter high, 14-story apartment complex - erected in just 51 days. A construction boom in the Russian capital has been going on for years now. In 2017 the government decided to tear down communist apartment blocks (infamous for shoddy construction): around 4,000 buildings from the 1950s and 1960s are being replaced with modern high-rises. A politically significant infrastructure program - the pressure on construction companies is high.

Competitors must design a drone that will catch a fish!

In Paris Fletch explores the city’s hidden secrets with photographer Patrick Colpron, including a clandestine tour of an abandoned railway line that encircles the city. With the help of wedding photographer Pierre Torset, Fletch and Stig set about understanding why Paris is renowned as the City of Love and immerse themselves in the city’s vibrant art scene with a visit to 59 Rivoli Artist Studios. Finally, no visit to France could be complete without a jaunt to Champagne for a feast fine food, wine and chocolate.

Africa’s largest hydroelectric dam will flood 280 km of Ethiopia’s Blue Nile River to provide 80% of Ethiopia’s electricity. Eco-explorers Ben Peters and Charlie Head paddle-board this ancient river one last time – before it is lost forever – navigating uncharted territories and dangerous wildlife as they meet some of the 20,000 people who’ll be affected and learn how they feel about this change.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Food Unknown takes a detailed look at well known and less popular destinations to gain an intimate level of understanding why their cuisine hasn't reigned supreme? The nation of 7,000 islands has no problems with beach, sun, or sea; but they suffer tremendously with cuisine image. Jonathan lands in Manila to discover the top chefs are well aware of the issue and, following their advice, he launches off on an expedition to find part of the solution. Driving from headhunting tribal villages, to step-back-in-time colonial towns, to restaurants in the shadow of the American military behemoth an intriguing story slowly pieces together. In the dense jungle one treasure stays buried while another comes literally out of the woodwork. But danger always lurks.. zombie moray eels, landslide prone passes, and forbidden fields behind the rice paddies.

Liesel pinballs around a city known for its gastronomy, the forgotten hub of British East India trading company, Kolkata. From trying out what the bustling city’s vibrant street food scene has to offer, to the lesser known gems, including, venturing into India’s only Chinatown and sampling their delicacies. A tale of walking food tours, hole in the wall joints serving up North Eastern dumplings, messy fish markets, and of course, the pride of Bengal, the Hilsa fish. Is Kolkata up to par with the other major metropolitan cities of India? This episode finds out exactly that!

This investigative mission starts off in the sin city atmosphere of the Vegas strip. After a gluttonous stint at a generic buffet, Liesel is inspired to do a road trip to find iconic gems in the state of Nevada. From ghost towns, to monstrous foodie challenges, to hole in the wall dive bars in the middle of nowhere, this trip has it all. Liesel finds the resurgence of Basque cuisine in Northern Nevada, and learns that Reno can do fine dining as well! A trip to Virginia city also reveals that the Silver State has some haunted bars where patrons from the 1800s are rumored to be still imbibing and spooking locals! It’s a road trip in every sense of the word!

There is no where else on the planet like the island nation of Maldives. To showcase this, Sashi is on a mission to explore the epitome of luxury travel, hitting up the most well-known brands in Maldives to learn their individual culinary stories. From underground wine cellars to iconic meals on sandbars, to underwater restaurants. Sashi is exploring the very pinnacle of Maldivian hospitality and luxury - a theme which the nation promotes. Luxury travel at it’s finest - experience the very upper echelon of luxury culinary travel on these episodes!

Jonathan Legg is from California and he thinks he knows Mexican cuisine. This notion gets shattered as he experiences the onslaught of food in Mexico city! Between trying scorpion tacos and dodging shady markets in San Juan, he learns the dark art of sacred drinks, like pulque and mezcal, now turned into social libations. His journey also takes him to Oaxaca where he gets the low down on the fabled Mole sauce, and a long haul to a remote village reveals a secret ceremony that has origins of dark arts!

Date night with the Tina and her husband, breast cancer awareness, and new beginnings. Charlie and Katie are up to no good.

Brandie organizes a workout with the staff complete with a special surprise. Caterpillars include a cancer survivor and biker babe who survived a horrific motorcycle accident.

The tropical climate and varied topography of the Costa Rica have fostered exceptional biodiversity, with wildlife from both North and South America. From the peaks of volcanoes down to the Pacific and Caribbean shores, let’s discover the life of 90 of the most remarkable mammals, beautiful birds, and astonishing reptiles…

We continue to explore Thailand and go to Pattaya. After, we visit the northern town Pai - an ideal place to go for a ride on a moped for the first time! We stroll through a huge park and get acquainted with the rich history of Nong Nuch. We visit perhaps the only atelier of custom motorcycles in Thailand and spend an exciting day in the company of elephants. In the evening, we try durian in the one of Thailand's markets and get acquainted with local hippies.

The series "How Do They Make It" is a journey into the world of complex mechanisms surrounding contemporary man. It's a story about places where exceptional things are being created to make our travel, communication, work, and life easier. In every program, we visit a new place. Our series is about creating unique products but also about the commitment, passion, and work of the people who create them. Each set consists of five episodes about the most interesting production micro-worlds and their operations. The themes of the sets are very diverse – ranging from the big car factory to the traditional glassworks. In the first episode of this set, we visit one of the biggest Polish yacht yards - Northmann shipyard in Węgorzewo. This shipyard produces the popular sailing yachts Maxus and motorized yachts Nexus. In the program, we talk about designing and building yachts. We then show the subsequent stages of their production process, we meet the people who make them and who sail in them. The episode will also have a special guest, namely Szymon Kuczynski – who has sailed round the globe in the smallest, six-meter Maxus 22 yacht, produced at this shipyard.

In this epic octopus adventure, Jonathan visits two aquaria to learn about the Giant Pacific octopus, and then travels to Seattle, Washington (USA) to join the Seattle Aquarium dive team on an octopus survey. He meets the Giant Pacific Octopus, the world’s largest octopus, and discovers how clever this huge invertebrate really is!

The world most dangerous adventure! Explorers attempt to access the fire of the earth that has never been reached by any other human being. At the heart of the volcano is the fiercest fire in the world, and there are brave people who dare to travel to the heart. Volcanologists aim to interpret volcanoes in collaboration with explorers. No other scholar's task is more dangerous than theirs. As it is impossible to predict when a volcano will erupt, there is never any single right answer. The documentary explores dangerous active volcanoes with the help of volcanologists.

Jonathan Legg hops on 2 wheels to explore the beautiful Mediterranean island of Cyprus. Being in the birthplace of Aphrodite, what better theme than to embark on a mission to find out what Cypriots consider beautiful. Jonathan rides dirtbikes in the Troodos mountain ranges exploring ancient caves, wreck dives at one of the top 10 dive sites in the world, takes flight on a microlight, all in an effort to understand beauty. Between massage sessions at ancient hammams, to ancient Greek ruins and drinking the local moonshine, Zivania; this is an exploration of Cyprus found on the Road less Traveled.

Entertainment 101: Sure RVing is about the great outdoors, but Cherie and Chris explain how can you scratch that binge watching itch when rainy days keep you inside? Boondocking Newbies: Peter pulls the plug on Anthony and Matt as they embark on true off-the-grid RVing for the first time – a far cry from the constant full hook-ups Anthony has become accustomed to!

Greece’s culinary capital needs no introduction. But Sashi sure does! He pinballs across the picturesque and historical city, sampling iconic frappe, getting hands on with Greek staple, bougatsa, making it from scratch! The journey heats up with cocktail culture at the city’s iconic skybar - all the way to cocktails on a yacht! No trip to Greece is complete without a proper feast, and the feasts are a plenty on this episode! From getting a meal at Mamalouka, arguably, one of the hottest restaurant brands in Greece, to a real home-made extravaganza in the countryside nestled below Mt. Olympus, working with ingredients harkening back to the times of Alexander the Great.

The taste of Chinese medicinal herbs, bitter flavor is said to clear ""heat"", strengthen the stomach, and promote salivation. Bitterness in often found in Chinese cooking, but rarely used alone. Christine cooks a popular local bitter ingredient with Asian Food TV star Ili Sulaiman in Kuala Lumpur and makes a less than delicious visit to a Traditional Chinese Medicine shop, experiencing firsthand the power of bitter herbs. Christine is presented with a Chinese philosophy around bitter and learns how this philosophy applies to keeping Chinese heritage alive in Malaysia. The Chinese concept of “in bitter there is sweetness” is applied to immigration and restoration as Christine makes a memorial visit to Penang island where she meets the engaging and eccentric hotelier Christopher Ong.

Host Alan Fletcher travels to the Land of Fire and Ice where he kayaks on a glacial lagoon, hikes across a glacier to discover a hidden ice cave and chases down a pod of elusive Orca in seas off Olasvik. Along with his director Stig, Fletch tours this tiny Island's spectacular waterfalls and scenic wonders all the while hoping for a glimpse of the legendary Northern Lights. Finally they explore Iceland's capital, Reykjavik taking in the city's landmarks, it's quirky side and it's celebrated nightlife.

All About Towbars: Towbars allow your car to tag along with you on your RV trip when you need more nimble wheels for around town. Now What? : Tank dumping. Inverters: Many of the electrical items in an RV are designed to work on 12 volts. But many kitchen appliances and consumer electronics need household 120 volt. That’s why you need an inverter! On The Road: Ken and Bernice.

Family RVing: Adam and Celine explain the many things to consider when RVing with school-aged kids for extended periods of time. Now What? : Overnighting at Walmart. RV Skirting: Yes, you can RV year-round in sub-freezing temperatures, but not without taking some extra steps to keep warm.

It’s the birthplace of Halloween, but the ghosts and ghouls which have canvassed the world have not scared up much interest in Irish cuisine. Mounting a classic motorcycle Jonathan tours a land of mystic traditions, boisterous locals, and iconic scenery. The world’s most magnetic pub culture draws him in, border conflict pushes him out, and dark legends pull him around. It’s an adventure soaked in rain, lore, and the food of ancestor’s past.

February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas! ), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! - No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people - from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

A continuation from the previous episode, Jonathan Legg’s Mexico adventure takes a new turn; the continuous pumping of Mexico’s lakes has caused not only a water shortage, but a seismic issue. He pinballs around the vast city to gain an understanding into this complex issue; a quest that leads him to NGOs to innovative solutions that can shed a light on this issue. Finally, he wraps up his adventure in the beautiful remote village of Oaxaca province where he undergoes a sacred mushroom ritual, administered by the same tribe that brought this knowledge and sacrament to worldwide attention.

The Recruits meet for the first time as Cape Town International Airport, they have flown in from all over the world. They are taken by mini bus to the vast Rangers Reserve high in the Western Cape Mountains. At the reserve they will have no contact with outside world, and undergo the first part of a torturous training regime to turn them into qualified Anti Poaching Rangers. Some will succeed and some will have their dreams shattered and not make it to phase two.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Jonathan heads down to the shipwrecks of North Carolina (USA) to observe how these wrecks have become home to thousands of animals, including Sand Tiger sharks. But instead of chasing all the fish, the sharks are protecting many of them! Then, Jonathan visits the School for Field Studies in the Turks & Caicos Islands to learn how college students conduct fieldwork in their pursuit of degrees in Marine Studies. He helps tag sharks, study conch and investigate marine protected areas!

In a shark-filled adventure, Jonathan travels to the Bahamas to meet Neal Harvey, a world-renown shark handler who will attempt to teach Jonathan how to put Caribbean Reef sharks into a relaxed state known as tonic immobility! Then, Jonathan heads to NASA’s Neutral Buoyancy Lab in Houston, Texas (USA), where astronauts train for space walking underwater, in a giant pool about half the size of a soccer field. Jonathan gets a rare and fascinating look into this high-tech diving as he ventures underwater with the astronauts.

Jonathan Legg is from California and he thinks he knows Mexican cuisine. This notion gets shattered as he experiences the onslaught of food in Mexico city! Between trying scorpion tacos and dodging shady markets in San Juan, he learns the dark art of sacred drinks, like pulque and mezcal, now turned into social libations. His journey also takes him to Oaxaca where he gets the low down on the fabled Mole sauce, and a long haul to a remote village reveals a secret ceremony that has origins of dark arts!

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

A nation of gregarious people that loves their libations; a fantastic whiskey tasting at Teeling in Dublin makes Jonathan wonder, what happened to Irish whiskey? How did it lose the crown to Scotland? To find out, he gets an adventure bike and charts course on a new mission; to find out about the collapse and resurgence of Irish whiskey. His ride takes him from Dublin to the Wild Atlantic way; the sketchy yet unbelievably scenic roads reveal legendary pubs, road bowling, sheep herding and a bout with Santa Claus! Jonathan comes across many iconic distilleries and learns how to become a true whiskey connoisseur; braving the treacherous country roads and weaving in the story of each distillery, will Jonathan survive the treacherous country roads and learn the true story of Irish whiskey? This is Ireland explored the RLT way.

Teams design a drone to find a person lost in the forest… but the person lost in the forest is one member of their team. They are timed on successfully escaping the woods.

Starting in the City of Angels Fletch explores the quirky side of LA structural art and comes across a character bigger than the city itself. As an actor on an iconic television drama, Fletch feels compelled to experience a taste of Hollywood by auditioning for a role on US daytime soap opera the Bold and the Beautiful. On the road east, Fletch stops to explore Joshua Tree National park looking to capture the Milky Way in the night sky with help from photographer Pamela Ann Berry. Then on to Las Vegas where Fletch and Stig take in the glitz and the grunge of the world’s most famous centre for gambling and entertainment.

Sashi starts the new season by heading to Europe, but not to a mainstream location; he heads to the Balkans to learn about Serbian cuisine and hospitality. From fish soups by the river, to making ajvar in the countryside, and plenty of rakia in between, Sashi hooks up with Belgrade’s Best chef and herbalist to learn about everything from traditional kafana culture to haute cuisine.

It’s the birthplace of Halloween, but the ghosts and ghouls which have canvassed the world have not scared up much interest in Irish cuisine. Mounting a classic motorcycle Jonathan tours a land of mystic traditions, boisterous locals, and iconic scenery. The world’s most magnetic pub culture draws him in, border conflict pushes him out, and dark legends pull him around. It’s an adventure soaked in rain, lore, and the food of ancestor’s past.

We will visit the most incredible markets in Thailand. One of which is directly on the water ... And the second - on the rails of a fully-operating railway! Discover a teak factory, where Thai craftsmen make the most expensive wood products in the world. And in the end we'll ride on one of the biggest Ferris Wheels in Asia!

The region of Emilia Romagna is lush with gentle rolling hills where time honored ingredients like truffles, olives, and vast vineyards can be found. But this region is usually overshadowed by it’s more famous neighboring cities, Florence and Venice. To understand the food of this region, Liesel explores the quaint sea-side town of Rimini and the hugely impressive Bologna. It's a tale of discovering local foodie passion that allows Liesel to hunt for truffles and try her hand in making her own gelato, a the world’s only Gelato University!

Sashi is in Bangkok, Thailand and exploring the stories of the city’s brightest culinary stars. Chef Ton takes Sashi to his favorite hang out spots to eat around Bangkok. In the next episode, Sashi is hanging out at the illustrious Sukhothai where he’s having lunch with Chef David Tamburini, the head honcho at La Scala. Sashi gets a taste of David’s ethos of naturalmente, where David brings Sicilian home-grown authenticity to Asia. After a fantastic meal, Sashi meets back up with Chef Ton and they embark on a field trip to Koh Sichang. Chef Ton wants to illustrate the lengths he goes to, in order to support his suppliers like his fishermen. Sashi and Ton head into the Gulf of Thailand on a daring boat ride to catch a blue spotted grouper - a journey that showcases the arduous task of what it means to be an ethical chef.

This 4K mini-series follows the largest and most impressive structures from around the world. The location: somewhere in India. The weather: steaming hot. Not your ideal preconditions for an outdoor project of impossible proportions: constructing a railway underpass in five hours. Is it even possible to build a complete railway underpass in that short amount of time? Provided 150 workers, six excavators, and two heavy-duty cranes, all work in perfect coordination and planning, it is.

Karen Allen, a South-African woman scientist, is doing her utmost to save one of the most endangered sea mammal: the Dugong. On the Island of Bazaruto, off the coast of the canal of Mozambique, she works for an NGO at making the local population aware of the need to protect the endangered species and at controlling the respect of conservation rules. Will she herself manage to get close to a Dugong, known for being so timorous?

Linked by ink. Gil invites cast for album reveal. The return of a caterpillar's friend to get her first tattoo and Brandie's friend covers a painful scar after 30 years.

After 8 years of an "Ink Therapy" journey, Charlie's going to finally cover Brandie's last burn scar.

Didiayer will cook alongside celebrated chefs, discussing the influence of culinary arts and food in a particular region. From environmental to fundamental, these half-hour episodes will feature Oceania’s most intriguing places to experience. In this episode, we head straight into the heart of New Zealand! We begin back in time, in an era of proud warriors and ancient traditions with Tamaki Māori Village, the most award-winning cultural attraction in New Zealand. Then we step through Hell's Gate and experience the country's most unique geothermal occurrence. And finally, arrive in Hobbiton.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

There is no where else on the planet like the island nation of Maldives. To showcase this, Sashi is on a mission to explore the epitome of luxury travel, hitting up the most well-known brands in Maldives to learn their individual culinary stories. From underground wine cellars to iconic meals on sandbars, to underwater restaurants. Sashi is exploring the very pinnacle of Maldivian hospitality and luxury - a theme which the nation promotes. Luxury travel at it’s finest - experience the very upper echelon of luxury culinary travel on these episodes!

In this epic octopus adventure, Jonathan visits two aquaria to learn about the Giant Pacific octopus, and then travels to Seattle, Washington (USA) to join the Seattle Aquarium dive team on an octopus survey. He meets the Giant Pacific Octopus, the world’s largest octopus, and discovers how clever this huge invertebrate really is!

Ever wondered what really goes on behind the bars of the most dangerous prisons? Behind Bars takes you into prisons from around the world, and the true stories of inmates who find themselves inside maximum security lockdown, in the harshest conditions. Colony Eight – one of the toughest and most notorious prisons in Ukraine. It is said that no one has ever managed to escape from here! Over eight hundred prisoners are behind bars in Colony 8 under maximum security. Until twenty years ago, the guards even carried out death sentences at this prison. Not any more – the concept is now a different one. Plenty of “freedom” on the one hand, draconian punishment and military drill on the other. Combined with permanent supervision: Around seventy cameras in the buildings ensure that anything moving gets noticed. One section of the prison is particularly notorious – the wing for the one hundred and sixty lifers: If you end up in this wing, you have absolutely nothing to lose. Because in Ukraine, life imprisonment means: literally being behind bars until you die.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

End of 2017, in Southern Ethiopia: a team of European and Ethiopian archeologists is at work on a newly discovered Megalithic site ten times bigger than the site of Stonehenge. In a steep constriction of the Rift Valley, several thousand large monoliths in unmistakable phallic forms can be found intact. Dating from 10th till 13th Century AD, their origin appears to be all the more mysterious. Find out the secrets of a lost civilization in the very heart of Ethiopia.

Conquering Alaska: Tom and Cait take us through their epic Alaskan expedition as they live out the lifelong dream of many RVers in grand and spectacular fashion. RV Insurance: Anthony learns about the ins and outs RV insurance from the family that, well, invented it.

The story of cacao is more akin to South America, but in this episode, Sashi tracks the story of cacao in the Philippines, the entry point of cacao in Asia. With his friend, Spanish chef, Chele Gonzalez, they embark on an anthropological exploration tracing how the ancestral varietal cacao (crillio) came to be in the Philippine islands. Visiting farms to mystical islands, to top kitchens in Manila, this is the ‘never-before-told’ tale of cacao in the Philippine islands.

Since 20Since 2008 poachers have killed at least 5,940 African Rhinos... Rhino poaching is currently at a crisis point. By the end of 2015, the number of African Rhinos killed by poachers had increased for the sixth year in a row with at least 1,338 Rhinos killed by poachers across Africa in 2015. These statistics are compiled by International Union for Conservation of Nature (IUCN) Species Survival Commission’s African Rhino Specialist Group (AfRSG). We head to the heart of the problem in South Africa, where we meet ordinary people going to extraordinary lengths to protect this species. 08 poachers have killed at least 5,940 African Rhinos...