Program FunBox UHD

The world’s fastest land mammal is racing toward extinction, with the latest Cheetah census suggesting that the big cats, which are already few in number, may decline by an additional 53 percent over the next 15 years. Cheetah has been driven out of 91 percent of its historic range—the big cats once roamed nearly all of Africa and much of Asia, but their population is now confined predominantly to six African countries: Angola, Namibia, Zimbabwe, Botswana, South Africa, and Mozambique. The species is already almost extinct in Asia, with fewer than 50 individuals remaining in one isolated pocket of Iran. Cheetahs are getting killed directly, and then also their prey species are getting killed in these savannah areas, so the Cheetahs having nothing to subsist on.

It’s the birthplace of Halloween, but the ghosts and ghouls which have canvassed the world have not scared up much interest in Irish cuisine. Mounting a classic motorcycle Jonathan tours a land of mystic traditions, boisterous locals, and iconic scenery. The world’s most magnetic pub culture draws him in, border conflict pushes him out, and dark legends pull him around. It’s an adventure soaked in rain, lore, and the food of ancestor’s past.

Teams must equip drones with poles able to grab rings attached to field goal posts. The top two teams compete in a medieval joust tournament for the top stop.

Jonathan Legg hops on 2 wheels to explore the beautiful Mediterranean island of Cyprus. Being in the birthplace of Aphrodite, what better theme than to embark on a mission to find out what Cypriots consider beautiful. Jonathan rides dirtbikes in the Troodos mountain ranges exploring ancient caves, wreck dives at one of the top 10 dive sites in the world, takes flight on a microlight, all in an effort to understand beauty. Between massage sessions at ancient hammams, to ancient Greek ruins and drinking the local moonshine, Zivania; this is an exploration of Cyprus found on the Road less Traveled.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

The India exploration continues, picking the trails from Kolkata - Jonathan visits the oldest polo club in the world and learns the inner workings of Royal Calcutta Turf Club. Winning bets, he follows on the horse theme where he heads up to the eastern fringes of India, to the state of Manipur, the actual birthplace of the modern game of Polo. He rendezvous with the women’s polo club in Imphal, and learns the basics of the game, and finds out that there is infact a horse God that the players worship! Manipur offers many hidden tales; Jonathan picks up nuggets from the Japanese incursion in the area, learns about a fringe religion called Sanamahism, and dives into the regional martial arts!

In this epic octopus adventure, Jonathan visits two aquaria to learn about the Giant Pacific octopus, and then travels to Seattle, Washington (USA) to join the Seattle Aquarium dive team on an octopus survey. He meets the Giant Pacific Octopus, the world’s largest octopus, and discovers how clever this huge invertebrate really is!

In the second episode of the set we visit Piechowice near Jelenia Góra. This small mountain village is best known for almost two hundred years of production of traditional crystal glass. The Crystal Glassworks "Julia" is one of the few remaining crystal glassworks in the world. We show you how unique crystals are still being made, how they are extracted from melted glass, and how they are ornamented.

Real Cowboys (Boerne, TX): Showcasing a real life cowboy in Texas and the putting the boots' original purpose to use. Kyle visits Wheeler's Feed & Outfitters. Roman Cowboys (Rome, Italy): A quirky take on American cowboy culture in Rome. Kyle visits Texano Store. Heavy Metal (Kenya): One African heavy metal band’s take on the greater symbolism of the cowboy boot.

In the third episode of the set we visit Pruszków, near Warsaw, to see one of the most unusual scrap yards in the world. It's a place where elements of scrap metal are turned into unique works of art. The owner of the scrap yard, Mariusz Olejniczak, driven by his passion, has gathered together a unique collection of sculptures of the world's most iconic vehicles.

Part two of the road trip begins in the tranquil township of Abingdon where Fletch visits the grave of a distant relative and embarks on an emotional journey through his family tree with the help of genealogist Charlotte Williams. Onwards to London where Fletch photographs this iconic city from every possible angle, the air, the sea, the streets and even underground during a visit to the decommissioned British Mail Rail. The episode concludes with a visit to a wildlife park just outside of the city where Fletch has the rare opportunity to come face to face with new-born baby Jaguar.

February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas! ), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! - No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people - from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more!

The Global Barber spends some time working with Mark Redmond at Mark's Barbershop in Picton, Ontario, Canada, where they hold open-mic jam sessions on Friday afternoons. All are welcome to get a hair cut and jam, or just listen. Cedric was fortunate enough to be there when Songstress Lenni Stewart stopped in to perform some of her original music.

Test pilot Elliot Seguin has always dreamed of building and flying his own experimental aircraft. His Quickie design is on the verge of completion, but when Elliot finds out he's going to be a father, he must decide if the risk is worth the reward.

According to science humans are the only mammals that are attracted to sour. Chinese medicinal believes says that ‘sour’ can help digestion and whet the appetite. In 3 traditional Chinese cuisines it is often used for balance but in south East Asian versions of Chinese dishes it is often quite forward even becoming part of the name of a dish particularly in traditional Peranakan Chinese cuisines. A cuisine (and a people) that Christine discovers for the first time. Christine joins Malaysian celebrity Chef Wan for a one of a kind experience, cooking in a traditional old Peranakan kitchen and making the food of Chef Wan’s heritage.

Sailau is one of the last Mongolian eagle hunters, a proud group of people who spend years bonding with their birds. But at 66 years old, Sailau must pass his knowledge on to the next generation, or this tradition may be lost forever.

The Global Barber joins Benny "The Barber" Walsh for the day, working at Refinery Salon & Barber in Newcastle, Ontario, Canada. A nice surprise for Cedric when he finds that Benny set him up to cut Neil Sanderson's (Drummer for Three Days Grace) hair. While visiting Newcastle, Cedric takes to the water with Captain Dave Chatterton of Fish Finder Charters, in search of Salmon and Rainbow Trout. Brad Hopkins, bass player from "Chalk Circle" and Newcastle native, joins Cedric and Captain Dave for the trip on Lake Ontario in search of fish. After a long, hard day on the water, everyone heads to the Old Newcastle House Taps & Grill for some dinner and drinks.

Summit of top French chefs - in the middle of Manhattan. This time, the Alsatian Martin Klein, Executive Director of Hangar-7, travels to New York to explore the huge gastronomic empire with the star cook Daniel Boulud from Lyon. Together with Chef Boulud, Martin Klein will create a “Daniel” menu that presents his entire class. A mammoth task for the kitchen crew, because Daniel Boulud himself will supervise the preparation of his dishes in Salzburg. And, as a head chef that comes from the old school, he does not tolerate even the smallest of mistakes!

The Kiteboard legacy begins. This full-length movie shot in 4K will unite the best riders in the world to show the beauty of the sport.

Bali is tourism central, but can Jonathan find the Road less Traveled in this idyllic vacation destination? He heads into the jungle with a professional chef to forage a cornucopia of Bali’s bounty of amazing local ingredients, from cloves to vanilla, jackfruit to durian, cashews and more! On this theme of hidden Bali, Jonathan learns about the island’s temple ceremonies. His search leads him to the mysterious village of Trunyan, known as the village of the dead, with it’s open burial sites. Jonathan unearths Bali and Indonesia’s massive trash problem, and partners with a NGO that is doing something to combat this global problem. Between eco-green tips from a home-grown shop, exploring abandoned amusement parks, to a sensual awakening class in Ubud, RLT showcases the full spectrum of wondrous Bali!

Going Beyond keeps on exploring Thailand. Next destination - Chiang Mai! We will meet unique tribe, in which women wear heavy pieces of iron instead of beads. We will observe a manufacturing process of a celadon - a rare type of ceramics. Moreover, we will surely tap into this process. Then we will head to the famous island of Koh Phangan to get to the most vibrant event of the month - a Full Moon Party, to see thousands of party animals getting hammered. And then we'll see them cleansing their souls after the feast… And bodies as well. Participating in mysterious rituals where shamans burn small holes in their clients’ skin to inject the frog venom under it.

Color: “The quality of an object or substance with respect to light reflected by the object, usually determined visually by measurement of hue, saturation, and brightness of the reflected light; saturation or chroma. ” A very robotic description of an incredibly dynamic property of the universe. Earth is a varied landscape of extremes of millions of colors. Through the lens of the “Visitor” we experience our mosaic landscape from a sense of imagination and wonder. “Why do these colors exist? ” “What properties in nature create the conditions that these colors live in? ” Using a scientific and artistic viewpoint we explore environments around the world that display the palette of the Earth. Life and Death, artificial and natural, the colors of the Earth exposes the kaleidoscope of this planet like never before...

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Maximum Foodie is a food and travel series in search of stories and experiences on the cutting edge of the culinary world; Max Foodie showcases the best chefs in different countries, tackles the most interesting culinary topics that thrill, fascinate and intrigue food lovers worldwide. It is a series full of hands on exploration, spanning across all the continents and proving that food is the common thread that unites us all!

Americans are accustomed to Thai food but what you get in mainland Thailand is quite different than the local Thai joint in California. Which is better? Liesel embarks on a mission in Bangkok to understand the essence of what true Thai food is all about… Has America adulterated the authentic Thai way of cooking to suit palates? Or does Thailand have a lock on authentic and lesser known herbs, spices and techniques that never migrated over to America? Original or an international reversion? Liesel pokes around touristic districts interviewing foreigners, samples breakfast at bustling neighborhood joints, and of course, it wouldn’t be Thailand without a bug eating escapade! A look at an iconic locals-only farmers market sets Liesel on an objective to source hard to find Thai ingredients that might not make it across to America. Is this why the Thai dishes in US taste so different to what you get in Thailand?

It’s the birthplace of Halloween, but the ghosts and ghouls which have canvassed the world have not scared up much interest in Irish cuisine. Mounting a classic motorcycle Jonathan tours a land of mystic traditions, boisterous locals, and iconic scenery. The world’s most magnetic pub culture draws him in, border conflict pushes him out, and dark legends pull him around. It’s an adventure soaked in rain, lore, and the food of ancestor’s past.

The team cross the ditch to dive the rich waters of South Australia, hoping to encounter the gigantic schools of bluefin tuna that congregate at this time of year. Along with tuna, the lads get an introduction to the variety of other species on offer.

Island Hunter showcases beautiful Belize; with hundreds of kilometers of coastline with the Caribbean sea, the 2nd largest barrier reef, and one of the best dive sites in the world, how could you not? In this episode, Dani Kristo is on a mission to showcase the best of Belize; she starts off her journey with some adventure at the Bocawina resort; the hub for adventure in Belize. Zip lining through the jungle canopies, Dani is charged up for the rest of her adventure. Checking out the fabled Xunantunich ruins near the Guatemalan border, a stay at the super lavish jungle eco resort, Blancaneaux, these stops define Belize. But it's more than just luxury destinations. To get a taste of culture, Dani gets the lead on Palmento grove, an authentic Garifuna enclave in the sleepy village of Hopkins. The theme of luxury living continues as Dani comes across Turtle Inn, a one of a kind all-inclusive resort at the coast of Placencia. But, for the ultimate in island paradise getaway, a 35 min boat ride from Turtle Inn, leads to Coral Caye. Here, Dani experiences what a private island experience is all about. This is Belize in it's truest form.

Despite popular belief ‘spicy’ in Chinese cuisines is not always hot! In various Chinese cuisines, spices are complex and varied. Chef Christine visits the Malaysian island of Penang, a location historically important to the story of spice trade with TV celebrity Chef Wan for a fun and fact filled visit to the Tropical Spice Garden. At a picturesque mountain top plantation, they pick nutmeg and discover the unique uses of the fruit/spice particular only to this Malaysian island.

In the final episode they travel to the vast and beautiful Entibeni Reserve high on the stunning Waterberg Plateau. It is incredible rich in wildlife, elephant, rhino, and a plethora of animals all roam free, it’s also Lion country. The recruits set up camp by a lake to tackle the last part of the grueling program, Faced with life or death prospect of being alone in the bush with lions. Intelligence alerts them of potential poacher incursion, they are sent to guard a Rhino orphanage, and in an incidents that becomes violent, they arrest two suspicious illegal immigrants.

Gil celebrates his anniversary with a special surprise.

Jonathan joins an expedition to recruit a new Blue World camera operator in the form of a 1,000 pound Tiger shark! Working with experienced shark handlers, he puts a camera on the dorsal fin of the shark to see what it can film all by itself. But will Jonathan get his camera back? Next, he joins an experienced cave diver to explore a famous underwater cave in Northern Florida (USA).

In this epic octopus adventure, Jonathan visits two aquaria to learn about the Giant Pacific octopus, and then travels to Seattle, Washington (USA) to join the Seattle Aquarium dive team on an octopus survey. He meets the Giant Pacific Octopus, the world’s largest octopus, and discovers how clever this huge invertebrate really is!

February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas! ), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! - No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people - from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more!

Since 20Since 2008 poachers have killed at least 5,940 African Rhinos... Rhino poaching is currently at a crisis point. By the end of 2015, the number of African Rhinos killed by poachers had increased for the sixth year in a row with at least 1,338 Rhinos killed by poachers across Africa in 2015. These statistics are compiled by International Union for Conservation of Nature (IUCN) Species Survival Commission’s African Rhino Specialist Group (AfRSG). We head to the heart of the problem in South Africa, where we meet ordinary people going to extraordinary lengths to protect this species. 08 poachers have killed at least 5,940 African Rhinos...

The world most dangerous adventure! Explorers attempt to access the fire of the earth that has never been reached by any other human being. At the heart of the volcano is the fiercest fire in the world, and there are brave people who dare to travel to the heart. Volcanologists aim to interpret volcanoes in collaboration with explorers. No other scholar's task is more dangerous than theirs. As it is impossible to predict when a volcano will erupt, there is never any single right answer. The documentary explores dangerous active volcanoes with the help of volcanologists.

An abandoned building is rigged with motion sensors and teams must sneak through without being seen. A team is eliminated from the competition.

Road less Traveled is Jonathan Legg's uncharted adventure travel experiences from exotic destinations around the world Jonathan is in on a quest to uncover the Finnish psyche. What gives them their ultra calm demeanor? Starting out in the streets of Helsinki, Jonathan bounces around gothic shops to taxidermy centers, and eventually discovering just why the Finns love their murder mysteries! From there on, his journey takes him on a journey towards the Arctic circle where he learns about the Finnish affection for Argentine tango; lastly he chances upon 2 fantastic beats, the first they call reindeer, the latter, they call rally!

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Jonathan Legg is in Asia’s world city, Hong Kong! It’s an all out assault on the sense with all things opulent and luxurious; high end art collectors to the priciest wines in the world, super car aficionados and helicopter getaways from skyscraper rooftops; this is the road less traveled from a different point of view. But Hong Kong is more than just big money; Jonathan digs deep into the humanity to uncover a sect of unassuming Jains that are trying to practice their religion in a nondescript building. He gets a taste of Jeet Kun Do from Bruce Lee’s student, and this foray in martial arts also leads Jonathan deep into the legendary world of Hong Kong’s cinema’s stuntmen. Between exploring the back gardens of Sai Kung on a kayak and exploring Japanese fortifications on the island, this is Hong Kong like you’ve never seen before!

In the Flower Garden Banks National Marine Sanctuary, Jonathan investigates some of the densest coral reefs in the Caribbean as they spawn under cover of darkness. Then he heads over to Silver Springs for the Sea Hunt Forever Festival, celebrating the classic TV show Sea Hunt and the vintage scuba gear that was used on the program.

In the third episode of the set we visit Pruszków, near Warsaw, to see one of the most unusual scrap yards in the world. It's a place where elements of scrap metal are turned into unique works of art. The owner of the scrap yard, Mariusz Olejniczak, driven by his passion, has gathered together a unique collection of sculptures of the world's most iconic vehicles.

Pacheco (Altadena, CA): The Pachuco culture in los angeles and how the fedora became a symbol of the movement with the owner of Wellema Hat Shop. Contemporary/ Gladys Tamez (Los Angeles, CA): A celebrity designer creates a modern spin on the historical Fedora. In this episode she creates a hat for Mayer Hawthorne. Rude Boy (London, England): A look into the infamous Rude Boy Culture and how the fedora has evolved within Jamaican culture in the UK. CA4LA is where they transform Kyle into the Rude Boy he was destined to be.

In the fourth episode of the set, we visit a legendary guitar producer. The Mayones company based in Gdansk has been producing exceptional electric guitars, the dream of many musicians, since 1982. "Mayones" is a small family business where instruments are manufactured by hand, with great attention paid to both detail and quality.

In Paris Fletch explores the city’s hidden secrets with photographer Patrick Colpron, including a clandestine tour of an abandoned railway line that encircles the city. With the help of wedding photographer Pierre Torset, Fletch and Stig set about understanding why Paris is renowned as the City of Love and immerse themselves in the city’s vibrant art scene with a visit to 59 Rivoli Artist Studios. Finally, no visit to France could be complete without a jaunt to Champagne for a feast fine food, wine and chocolate.

The Global Barber stops at Mastronardi’s Barbershop to work for the day. When the work is done, Cedric visits the CanadianTransportation Museum & Heritage Village, before heading to meet the crew for beer tastings at Banded Goose Brewery and wine tasting at Pelee Island Winery.

At his life's lowest point, Stig Pryds discovered freediving, and it changed everything. Now in the sport's biggest competition, Vertical Blue, he is preparing to attempt his deepest dive yet, but failure could cost him his life.

Most salt in Asia is produced through the evaporation of seawater in coastal areas. This episode sees Christine learning firsthand the very challenging ‘how to’ of harvesting sea salt in Thailand’s dramatically beautiful salt fields. Cushing visits the area’s most unusual market that is regularly disrupted by the Maeklong Railway going right through it’s center! She cooks alongside chefs preserving traditional Chinese cuisine in Bangkok and at Singapore’s oldest Chinese restaurant, Spring Court, Christine discovers Singapore Chinese cuisine and meets with culinary legend; Madam Soon.

Test pilot Elliot Seguin has always dreamed of building and flying his own experimental aircraft. His Quickie design is on the verge of completion, but when Elliot finds out he's going to be a father, he must decide if the risk is worth the reward.

The Global Barber travels to the municipality of Chatham-Kent, Ontario to work with Terrell The Barber. As the only black barber in the entire area, Terrell takes Cedric on a tour of the local black museums, a journey through black history and the underground railroad, which helped Terrell’s great grandparents, as well as many others, escape slavery in the USA. The boys also check out “Sons Of Kent Brewery” to taste some craft beers!

The Global Barber travels to the municipality of Chatham-Kent, Ontario to work with Terrell The Barber. As the only black barber in the entire area, Terrell takes Cedric on a tour of the local black museums, a journey through black history and the underground railroad, which helped Terrell’s great grandparents, as well as many others, escape slavery in the USA. The boys also check out “Sons Of Kent Brewery” to taste some craft beers!

Ever wondered what really goes on behind the bars of the most dangerous prisons? Behind Bars takes you into prisons from around the world, and the true stories of inmates who find themselves inside maximum security lockdown, in the harshest conditions. Colony Eight – one of the toughest and most notorious prisons in Ukraine. It is said that no one has ever managed to escape from here! Over eight hundred prisoners are behind bars in Colony 8 under maximum security. Until twenty years ago, the guards even carried out death sentences at this prison. Not any more – the concept is now a different one. Plenty of “freedom” on the one hand, draconian punishment and military drill on the other. Combined with permanent supervision: Around seventy cameras in the buildings ensure that anything moving gets noticed. One section of the prison is particularly notorious – the wing for the one hundred and sixty lifers: If you end up in this wing, you have absolutely nothing to lose. Because in Ukraine, life imprisonment means: literally being behind bars until you die.

Martin Klein travels to Mexico City to study Jorge Vallejo's best recipes in his Quintonil restaurant. The aspiring top chef Jorge Vallejo is considered a revolutionary in Mexican cuisine. Martin Klein wants to implement these exotic dishes in the Ikaurs and has a lot to learn: from the right seasoning of ant eggs to the preparation of edible cacti.

The land of mountains and pristine lakes! In this episode, Jonathan gets on a motorcycle to explore the countryside. He embarks on a Don-Quixote type journey, alluding to the origin story of author Miguel Cervantes and his ‘supposed’ stint in Montenegro, in a jail cell. Jonathan rides down the fantastically beautiful Kotor bay, learning about medieval armor and the city’s history. While on his road trip, Jonathan also uncovers Tito’s secret bunker, fully exploring the lavish estate on his own whims - as well as abandoned submarine silos, hidden bunkers from the Soviet era, and much more. No trip to Montenegro is complete without a visit to the countryside, this is where Jonathan comes across authentic cuisine, and a rescue mission with volunteers that patrol the harsh but beautiful mountains of Montenegro.

Going Beyond is wanderlust-filled hitchhiker Mariia Khandus’s new travel project. She’s journeyed around the world. Everybody knows that Thailand, Vietnam, and Indonesia are great places to relax with wonderful beaches and delicious fruits! But what do you know about the local people? The expats? About the real lives of those living in these exotic countries? In our trip we will discover it all, together! We visit the non-touristy places and show you the real Indochina! This is a set of stories of different people, through the prism of whom we show life in a country. It is a collection of diverse achievements, experiences and emotions. We are looking for the most interesting stories for you to keep expanding your own consciousness. Unbelievable panoramic views, interesting people, exciting stories and adventures – you’ll see all of this in our travel show, Going Beyond! We will visit the Kingdom of Thailand and - most importantly - the city of Bangkok. We’ll learn all about the authentic Thai massage, meet one of the most accomplished marathon runners in the world - who recently ran five thousand kilometers, see one of Bangkok’s landmark sights – the Grand Palace - located in the heart of the city, and learn some of the secrets of the most exotic cuisine in the world.

Through the eons, knowledge begets knowledge, from stone carvings and nomadic hunt-er-gatherer herds; the kingdom of man has risen to the technological heights of modern life. In “Civilization” we explore through the unique lens of the Visitor, “the history of us”. From the ancient and extinct cultures of Egypt and Machu Picchu, through the sprawling metropolis of the world’s great cities of today, this kingdom has ebbed and flowed for many millennia. The kingdom of man has seen wars, unspeakable atrocities, and struggle; it’s also the source of all of our achievements and advancements. Through expert analysis we will pierce the veil of humanity through the Visitor for the first time...

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Jonathan Legg is from California and he thinks he knows Mexican cuisine. This notion gets shattered as he experiences the onslaught of food in Mexico city! Between trying scorpion tacos and dodging shady markets in San Juan, he learns the dark art of sacred drinks, like pulque and mezcal, now turned into social libations. His journey also takes him to Oaxaca where he gets the low down on the fabled Mole sauce, and a long haul to a remote village reveals a secret ceremony that has origins of dark arts!

The land of the Aztecs. Jonathan Legg begins his theme of exploration on all things the Spanish Conquistadores could not suppress. From the ancient bitter drink of Chocolatl, to the world’s fastest growing religion, Santa Muerte. Between delicious foods at taco stands and exploring bustling markets in Mexico City, Jonathan also comes across the world’s most convoluted water problem. Yet another issue the Spanish rulers could not contain.

The team heads to Vava'u, the northernmost island chain of Tonga, for a week of open ocean bluewater spearfishing. The main target is giant dogtooth tuna, as well as the trophy bluewater pelagics.

This Island Hunter episode explores one of Philippines 7000+ islands, and this particular island is voted by most travel publications to be the most beautiful in the world. We are of course talking about the island of Palawan. In this episode, Host Mizziel Serra starts of her exploration in the bustling city of Manila; she explores the walled city of Intramuros, the Spanish seat during their colonization, as well as Binondo, the world's oldest Chinatown! After meeting the gang at STKD SurfMoto, Mizziel gets hooked up with a customized Ducati Scrambler and she explores the island of Luzon on 2 wheels, where her journey ends up at the iconic Pico de Loro. From there, she ventures up to her final moto destination, the surf town of La Union, where she gets a hands on lesson with the local surfing champ. From here on, she island hops and explores the luxury side of Palawan Island. Mizziel gets to check out what the El Nido property has to offer travelers by exploring all 3 resorts in the protected Palawan Marine reserve. This is Philippines like you've never seen before!

According to science humans are the only mammals that are attracted to sour. Chinese medicinal believes says that ‘sour’ can help digestion and whet the appetite. In 3 traditional Chinese cuisines it is often used for balance but in south East Asian versions of Chinese dishes it is often quite forward even becoming part of the name of a dish particularly in traditional Peranakan Chinese cuisines. A cuisine (and a people) that Christine discovers for the first time. Christine joins Malaysian celebrity Chef Wan for a one of a kind experience, cooking in a traditional old Peranakan kitchen and making the food of Chef Wan’s heritage.

Get up close and personal with a group of International recruits as they tackle one of the toughest training courses on the planet, in order to become the next generation of Anti-Poaching Rangers, and help save endangered species from extinction. This returnable series, shot on 4k UHD over 5 weeks in three remote South Africa locations, gains exclusive access and gets close to the action and under the skin of these young people who are prepared to risk their own existence, to save the world’s wildlife for future generations. Some recruits will succeed and some will have their dreams shattered and not make it to phase two.

It's guys versus girls as the staff has a water fight at the park. Gil tattoos criminologist who lost his baby brother while Charlie takes on a high school graduate who was suicidal.

In the series pilot, host Jonathan Bird travels to the Bahamas, where diver interactions with Tiger sharks have become up close and personal. These large and dangerous animals are not only being hand-fed, but actually handled by divers. Jonathan learns how to flip a Tiger shark from experienced shark handlers. Next, Jonathan investigates the Crystal Cave of Abaco, Bahamas…considered the most highly-ornamented underwater cave in the world!

Deep in the heart of Mexico's Yucatan, Jonathan is exploring remote cenotes in the jungle that were once used for Mayan rituals. Just reaching the surface of the water requires rappelling down from the forest above. But then, beneath the surface, he encounters strange alien life forms that live in total darkness, and the remains of humans and animal sacrifices from an ancient culture.

February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas! ), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! - No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people - from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more!