Program FunBox UHD

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Would you believe that one of the largest aquifers in the United States is located directly beneath Death Valley? In the Season 6 premiere, Blue World is invited to join a team of scientists working at Devil’s Hole Cave in Nevada and is afforded a once-in-a-lifetime permit from the National Park Service to dive in Devil’s Hole Cave. Fewer than 20 people have ever been allowed to dive in this otherworldly cave system.

Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide.

Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide.

Italy is a vacationer’s paradise. The food, the people, the sights and sounds, the history! But are the tourists doing it right when it comes to the trying out authentic food in Rome? Liesel embarks on a mission to explore the street food of the city. With the help of her food journalist buddy, Saverio de Luca, Liesel sifts through pasticceri, food festivals, touristed hotspots, all in an effort to understand real Roman food.

Admit it, first thing you relate with Dublin are the pubs. Sure, they are a staple and they serve some of the best brews in the world. And they come with an associated culture that is hard to rival. But what about the food? Does Dublin have a burgeoning foodie scene or is it all about the pint o’ Guiness? Find out on this episode of Max Foodie as Liesel explores the breathtakingly beautiful country of Ireland.

The US Virgin Islands is one of the most popular destinations in the Caribbean - how about their cuisine? With a true blue Jeep 4x4, Sashi heads to the gorgeous beaches of St. John. He learns about the sugar plantation ruins and the story of how African slaves were brought to the island, eventually spawning rum agrocol! Between the seafood smorgasbords in St. Croix, which is readily available, and phenomenal local eats like Pate - Sashi is in search of a new story - he comes across a distillery that is using an island staple, breadfruit, to end world hunger, and become the island vodka of choice for cocktails around the world. Finally, the Caribbean trip ends with a true carribean meal at Rum and Wine, where Sashi encounters how the locals feast on seafood!

Sashi explores French Polynesia, starting in Bora Bora in search of a local meal. After striking out, he joins fishermen for deep-sea tuna fishing and cooks with Chef Eric Desbordes at the Four Seasons. He discovers a pandemic-era success story at St. James restaurant, then hops to Mo’orea for a quirky food tour. Finally, in Tahiti, Miss Tahiti Hinatea Boosie treats him to a traditional Ma’a Tahiti home-cooked meal.

Seven teams of two come from all over the world to compete. Their first challenge is designing a drone that guides them through a giant maze.

A "pirate" ship will is stationed in the water with treasure on it. Teams must fly to the ship and retrieve as much coin as possible.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Different ethnic groups show their love for their original folklore. Caption for television was originally made for TFO channel in Canada. The series demonstrate for many genres, the origins of pure musical foundations. Originated from the Irish Montreal scene, "Ensemble Dave Gossage"is composed of Dave (flutes), Thom (drums), Bill (bass), Mike Ayles (guitar and vocals) and Jonathan Moorman (violin). Dave is known for his outstanding talent as a flutist, guitarist and composer. He surrounded himself with incredible musicians who all make their mark in their respective musical milieu. It is difficult to describe the energy and pleasure that emanates when they are all together on stage honoring Celtic Legacy.

Tangos, milongas and other melodies. This group sings the joys and sorrows of the immigrant - relating the story of Argentine songwriter and pianist José Maria Gianelli, who arrived in Canada in 1972. His songs are beautiful and committed. His catchy melodies and his texts unveil a rare beauty, particularly in Spanish. José Maria Gianelli’s music borrows rhythms of Rio de la Plata (Argentina) and the jazz phrasing and lyricism of French songs. His beautiful melodies are carried by the singer Silvia Sundberg and accompanied with finesse and style by Argentine guitarist Osvaldo Rabuñal.

The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience.

The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience.

Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide.

Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide.

One of the Seven Natural Wonders of the World—all other great wilderness areas are compared to this vast savannah. Wildlife numbers are awesome, but nothing like the numbers of the great migration. Journeys places you in the midst of this natural phenomenon where predator and prey are on a march for survival.

The name alone conjures up mysterious and exotic images. The architecture and backstory to this once powerful independent kingdom, is both amazing and horrifying. Outside the city, Zanzibar earns its “Spice Island” nickname due to the huge plantations that grow everything to make your cooking flavorful. Journeys final stop is to visit the highly endangered Red Colobus monkeys. Learn why these human-like primates eat dirt for survival.

Whether you refer to Udaipur as the City of Lakes or the City of Dawn, you are sure to agree that romance and beauty fill the air. While traveling by boat, we visit the many palaces and temples on the shore. We also tour the majestic City Palace and the Garden of the Maids of Honor. In Jaipur, we tour the Pink City, paying close attention to such architectural treasures as the Palace of Winds (Hawa Mahal) and the Amber Fort. We also visit the magnificent collections housed in the City Palace.

Join us as we discover the amazing history of this ancient city through its religion, royal lineage, architecture and art. In the markets, Bill shows you how to buy souvenirs like a pro. We visit the Golconda Fort where the ultimate in diamond souvenirs originated. And, of course, no visit to Hyderabad would be complete without taking a look at its high-tech and movie industries, which have revolutionized the city.

This ancient ruined city, lost to history, was one of the most powerful in the world during its prime. The architectural sophistication and sheer size will amaze. Then Journeys heads out to the deep ocean for some big game fishing. Will we land the big one or return empty handed?

Going Beyond is wanderlust-filled hitchhiker Mariia Khandus’s new travel project. She’s journeyed around the world. Everybody knows that Thailand, Vietnam, and Indonesia are great places to relax with wonderful beaches and delicious fruits! But what do you know about the local people? The expats? About the real lives of those living in these exotic countries? In our trip we will discover it all, together! We visit the non-touristy places and show you the real Indochina! This is a set of stories of different people, through the prism of whom we show life in a country. It is a collection of diverse achievements, experiences and emotions. We are looking for the most interesting stories for you to keep expanding your own consciousness. Unbelievable panoramic views, interesting people, exciting stories and adventures – you’ll see all of this in our travel show, Going Beyond! We will visit the Kingdom of Thailand and - most importantly - the city of Bangkok.

We will visit the most incredible markets in Thailand. One of which is directly on the water ... And the second - on the rails of a fully-operating railway! Discover a teak factory, where Thai craftsmen make the most expensive wood products in the world. And in the end we'll ride on one of the biggest Ferris Wheels in Asia!

In the series pilot, host Jonathan Bird travels to the Bahamas, where, in the past few years, diver interactions with Tiger sharks have become up close and personal. These large and dangerous animals are not only being hand-fed, but actually handled by divers. Jonathan learns how to flip a Tiger shark from experienced shark handlers. Next, Jonathan joins world-renown cave explorer Brian Kakuk to investigate the Crystal Cave of Abaco, Bahamas…considered the most highly-ornamented underwater cave in the world! The formations in this cave are simply stunning, and incredibly unique.

In a shark-filled adventure, Jonathan travels to the Bahamas to meet Neal Harvey, a world-renown shark handler who will attempt to teach Jonathan how to put Caribbean Reef sharks into a relaxed state known as tonic immobility! Then, Jonathan heads to NASA’s Neutral Buoyancy Lab in Houston, Texas (USA), where astronauts train for space walking underwater, in a giant pool about half the size of a soccer field. Jonathan gets a rare and fascinating look into this high-tech diving as he ventures underwater with the astronauts.

The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience.

The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience.

Teams must equip drones with poles able to grab rings attached to field goal posts. The top two teams compete in a medieval joust tournament for the top stop.

Teams are given objects and must make them fly and host a party. A spontaneous drone party commences with a multitude of guests!

Old friends meet again and Katie is in for a few surprises in the season finale.

After 8 years of an "Ink Therapy" journey, Charlie's going to finally cover Brandie's last burn scar.

The nomadic RV motoring lifestyle is more popular now than it’s ever been. From millennials to retirees, the freedom, enrichment and sheer economics of RVing are among the most compelling reasons to travel by motor home. Unlike existing reality-style shows, “The RVers” focus is not on false drama but rather entertaining and useful information and a true depiction of the unique and modern RV lifestyle – a booming lifestyle craze based on the love of life on the road! Learning to Drive an RV – Part 1: Peter teaches Caitlin to drive a massive motorhome – his – with the naive hope that he’ll get it back from the rookie driver unscathed. A Sense of Community: Tightly knit but dispersed, how meeting strangers can quickly turn to establishing lifelong friendships.

Learning to Drive an RV – Part 2: We find out how Caitlin does when she finally has the chance to drive Peter’s home-on-wheels in busy Southern California traffic. Mobile Internet 101: Cherie and Chris uncover the (often very complicated) secrets of staying connected while roaming across the country.

Choosing an RV – Drivables: Is there such as thing as too many choices? Yup! But Anthony helps narrow down the options that can seem so daunting, so often, to so many. Boondocking – Living Off the Grid: John wonders how is living without being connected to power, water, or plumbing even possible much less a commonly preferred way to RV?

Since 20Since 2008 poachers have killed at least 5,940 African Rhinos... Rhino poaching is currently at a crisis point. By the end of 2015, the number of African Rhinos killed by poachers had increased for the sixth year in a row with at least 1,338 Rhinos killed by poachers across Africa in 2015. These statistics are compiled by International Union for Conservation of Nature (IUCN) Species Survival Commission’s African Rhino Specialist Group (AfRSG). We head to the heart of the problem in South Africa, where we meet ordinary people going to extraordinary lengths to protect this species. 08 poachers have killed at least 5,940 African Rhinos...

The Global Barber in Royal Oak, Michigan, USA. Cedric Small spends the day working and chatting with shop owner Sean Klosky and his team of of barbers at Dapper House Barber & Shop.

A Woman Artist, a Warrior Painter. The first in the History of Art.

In this episode, a detailed story about why Filipino cuisine is so globally unpopular is explored. An extensive journey through the fabled north of the Luzon mainland, Maximum Foodie explores all the intricacies and nuances of Filipino history and what led it’s cuisine to be so isolated and fragmented. The journey pivots to a search for a modern Filipino dish, that could serve as the emblem for the country’s cuisine! From crafting rice wine with the shamans in the rice terraces, to a pig feast with the tribal people of Kalinga, to the glitziest restaurant in the big city of Manila, this episode is one wild ride!

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Meet the cast and staff at "Charlie's House of Tattoos". Starring ink masters, Charlie Hyde and Gil Canales, led by Brandie Phillips, Tina Behrens and Katie Behrens, we discover what makes them family and what inspires "Ink Therapy".

Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide.

Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide.

The region of Emilia Romagna is lush with gentle rolling hills where time honored ingredients like truffles, olives, and vast vineyards can be found. But this region is usually overshadowed by it’s more famous neighboring cities, Florence and Venice. To understand the food of this region, Liesel explores the quaint sea-side town of Rimini and the hugely impressive Bologna. It's a tale of discovering local foodie passion that allows Liesel to hunt for truffles and try her hand in making her own gelato, a the world’s only Gelato University!

Hong Kong houses the world’s highest number of millionaires and it’s something that’s not lost on you as venture to Asia’s world city. In this episode, Sashi is on a quest to understand how Michelin rates and assesses the sheer depth of eateries in this metropolis. He will meet the top chefs of the city and understand their psyche, their trials and tribulations as they climbed their way to the top of the restaurant industry with 3 michelin stars. But it's not all high brow cuisine, Sashi will also dive deep into the old school neighborhoods, sampling the local fare and seek out how Michelin is rating Asia’s sheer depth of eateries.

Sashi explores French Polynesia, starting in Bora Bora in search of a local meal. After striking out, he joins fishermen for deep-sea tuna fishing and cooks with Chef Eric Desbordes at the Four Seasons. He discovers a pandemic-era success story at St. James restaurant, then hops to Mo’orea for a quirky food tour. Finally, in Tahiti, Miss Tahiti Hinatea Boosie treats him to a traditional Ma’a Tahiti home-cooked meal.

A challenge of traditional drone racing separates the teams into racers and engineers, all on the backdrop of an abandoned military base.

Teams build the strongest drones to carry the most amount of weight for their size. Who goes higher than the tower and who gets eliminated?

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Whether sung in Greek, Turkish or Sephardic, none of these cultures can claim to own the Rebetiko. It is most likely a product of its environment, just like the blues of Southern USA. Mystiki Kompania’s sole and unique motor is the unalterable beauty and authenticity of Rebetiko. You will love seeing and listening to Athanasios Sklavis (bouzouki and voice), Vangellis Destounis (baglama) and George Papafilys (guitar) singing their heritage.

Cordes d'Orient is a group through which the richness of great Asian civilizations is revealed with finesse. Shen Qi (erhu) and Huu Bac Quach (dan bau) are great interpreters and worthy ambassadors of Asian music. Their repertoire includes a wide variety of works ranging from dreamlike spirit of traditional classical pieces, to the warmth of folklore pieces to the zeal of modern pieces. In addition, their mind-opening allows them to explore non-Asian cultures.

The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience.

The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience.

Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide.

Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide.

All the essentials for going on, and having a successful safari are covered before our host gets a very special challenge—to find at least half of the “Big Twelve” on one safari drive. Four hours and six (6) very special animals—can he do it using his own rules for a successful safari?

Nicknamed the Garden of Eden, this volcanic caldera is home to over 25,000 big game animals. Here survival isn’t just a game—it’s a matter of life and death. You’ll witness one of the great acts of nature—buffalo, lion and hyena in a face-to-face struggle for dominance. Life in the crater can take surprising twists.

Ranthambore National Park is part of Project Tiger, a unique wildlife conservation program set up to insure the preservation of the magnificent Tiger. In Ranthambore we encounter the tiger along with Sambar and Blue Bull, Wild Boar and Langur Monkey. We also explore the historic side of Ranthambore which is dotted with ruins of the fort that protected the region for hundreds of years. We end the episode with a tour of a very different national park. Board a rickshaw and join your guide as he explores Keoladeo National Park, known for its abundant bird life.

Chennai, formerly known as Madras, can trace its roots back to a tiny fishing village. Bill explores the city’s growth under the British East India Company, with visits to Fort St. George and the Fort Museum. We then travel to the nearby Sao Tome Basilica, the church and burial site of St. Thomas the Apostle. In Pondicherry, French influences can still be felt in the tree-lined streets, colonial mansions and cafés. Its beautiful setting on the Bay of Bengal makes Pondicherry a delightful place to spend the day. We also visit the ancient port city of Mahabalipuram, where the landscape is dominated by carved-stone architecture. The final highlight of our tour is the Descent of Ganga, which is the world’s largest bas-relief carving.

The Golden Temple is the centerpiece of the city of Amritsar, and probably the second most photographed building in India, but few know about the building or the people who built it. The most significant building to people of the Sikh faith, it is open to people of all faiths. We witness the celebration of the changing of the guard before heading into the mountains for a visit to the British influenced town of Shimla. Journeys then heads further north for look at the resort area of Manali.

We will get acquainted with the island of Koh Chang! Hitchhike in one of the biggest extreme-parks on the island and we’ll have a lot of fun! We’ll meet friendly elephants and take part in a photo session! Then we’ll have a look at one of the coolest Thai boxing clubs and practice there with the masters of the sport.

We continue to explore Thailand and go to Pattaya. After, we visit the northern town Pai - an ideal place to go for a ride on a moped for the first time! We stroll through a huge park and get acquainted with the rich history of Nong Nuch. We visit perhaps the only atelier of custom motorcycles in Thailand and spend an exciting day in the company of elephants. In the evening, we try durian in the one of Thailand's markets and get acquainted with local hippies.

Jonathan travels to Iceland to investigate a giant crack in the ground filled with frigid runoff from melting glaciers. It’s rumored to be the clearest water in the world. But to find out, Jonathan has to brave some very cold water. Next, he heads down to sunny Florida, not to dive a coral reef or a spectacular shipwreck, but to dive in shallow, murky water under a busy bridge. This secret spot is home to some of the ocean’s most remarkable, and weird, animals.

In this epic octopus adventure, Jonathan visits two aquaria to learn about the Giant Pacific octopus, and then travels to Seattle, Washington (USA) to join the Seattle Aquarium dive team on an octopus survey. He meets the Giant Pacific Octopus, the world’s largest octopus, and discovers how clever this huge invertebrate really is!

The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience.

The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience.

An abandoned building is rigged with motion sensors and teams must sneak through without being seen. A team is eliminated from the competition.

Competitors must design a drone that will catch a fish!

Linked by ink. Gil invites cast for album reveal. The return of a caterpillar's friend to get her first tattoo and Brandie's friend covers a painful scar after 30 years.

Brandie organizes a workout with the staff complete with a special surprise. Caterpillars include a cancer survivor and biker babe who survived a horrific motorcycle accident.

Choosing an RV – Drivables: Is there such as thing as too many choices? Yup! But Anthony helps narrow down the options that can seem so daunting, so often, to so many. Boondocking – Living Off the Grid: John wonders how is living without being connected to power, water, or plumbing even possible much less a commonly preferred way to RV?

Choosing an RV – Towables: Yes, you CAN take it with you. Just hook it up to your bumper, right? Well, that depends. Anthony learns about towables, both massive and tiny. The Power of RV Batteries: Tom sciences things up as he teaches us about the many kinds of battery technologies and which are best for mobile living. RV Gear: Peter shows us why certain encountered gadgets can have you choosing between paying now… or paying later!

On the Level: John shows us why not having a level RV can melt the ice cream in your freezer. No kidding… it’s that serious! When to DIY and When to Get Help: Not handy? Well, you’d be surprised how handy you can be when there are no other options! But there are times when getting some help is the right thing to do. Making an RV Your Own - Mattresses: If anyone needs their beauty sleep it’s Anthony, but it’s not that easy when as he learns about the shortcomings of standard RV beds.

RhinThe African Penguin has been shifted from Vulnerable to Endangered on the IUCN Red List of Threatened Species, Birdlife International announced. African Penguins have been sliding towards extinction since industrial fishing started around the Cape. The last four years have seen a population crash. As the climate changes and fisheries transform the oceans, the world's African Penguins are in trouble. Young Penguins aren't able to take all the changes into account and are finding themselves 'trapped' in parts of the sea that can no longer support them even as better options are available. o poaching is currently at a crisis point. By the end of 2015, the number of African Rhinos killed by poachers had increased for the sixth year in a row with at least 1,338 Rhinos killed by poachers across Africa in 2015. These statistics are compiled by International Union for Conservation of Nature (IUCN) Species Survival Commission’s African Rhino Specialist Group (AfRSG).

The Global Barber visits West Park Barbershops in Cleveland, Ohio, USA. Host Cedric Small chats with multi-award winning Master Barber Patrick Burke about his start in the business, and how he's grown to own several businesses. While visiting Cleveland, Cedric checks-out the Rock & Roll Hall Of Fame's latest exhibits, and visits P. J. McIntyre's Irish Pub for some pints and a bite to eat.

The Global Barber takes a break from traveling, to spend some time working at his own shop The Head Shop Barbershop in St. Catharines, Ontario, Canada. After the work day is done, Cedric heads to The Hare Wine Co. in Niagara On The Lake, Ontario, to see the Cinnamon Jones Concert at The Niagara Jazz Festival.

Six of Africa’s 11 Vulture species – the continent’s largest and most recognizable birds of prey – are now at a higher risk of extinction, according to the latest assessment of birds carried out by BirdLife International for the IUCN Red List of Threatened SpeciesTM. The main causes of the drop in African Vulture populations are thought to be indiscriminate poisonings, where the birds are drawn to poisoned baits, use of Vulture body parts in traditional medicine, and deliberate targeting by poachers, as the presence of Vultures can alert authorities to illegally killed big game carcasses. Robbing the African skies of one of their most iconic and spectacular groups of birds, the rapid decline of the continent’s Vultures has profound consequences for its people – as Vultures help stop the spread of diseases by cleaning up rotting carcasses.

In this episode, a detailed story about why Filipino cuisine is so globally unpopular is explored. An extensive journey through the fabled north of the Luzon mainland, Maximum Foodie explores all the intricacies and nuances of Filipino history and what led it’s cuisine to be so isolated and fragmented. The journey pivots to a search for a modern Filipino dish, that could serve as the emblem for the country’s cuisine! From crafting rice wine with the shamans in the rice terraces, to a pig feast with the tribal people of Kalinga, to the glitziest restaurant in the big city of Manila, this episode is one wild ride!