Program FunBox UHD

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Meet the cast and staff at "Charlie's House of Tattoos". Starring ink masters, Charlie Hyde and Gil Canales, led by Brandie Phillips, Tina Behrens and Katie Behrens, we discover what makes them family and what inspires "Ink Therapy".

Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide.

Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide.

The region of Emilia Romagna is lush with gentle rolling hills where time honored ingredients like truffles, olives, and vast vineyards can be found. But this region is usually overshadowed by it’s more famous neighboring cities, Florence and Venice. To understand the food of this region, Liesel explores the quaint sea-side town of Rimini and the hugely impressive Bologna. It's a tale of discovering local foodie passion that allows Liesel to hunt for truffles and try her hand in making her own gelato, a the world’s only Gelato University!

Hong Kong houses the world’s highest number of millionaires and it’s something that’s not lost on you as venture to Asia’s world city. In this episode, Sashi is on a quest to understand how Michelin rates and assesses the sheer depth of eateries in this metropolis. He will meet the top chefs of the city and understand their psyche, their trials and tribulations as they climbed their way to the top of the restaurant industry with 3 michelin stars. But it's not all high brow cuisine, Sashi will also dive deep into the old school neighborhoods, sampling the local fare and seek out how Michelin is rating Asia’s sheer depth of eateries.

Sashi explores French Polynesia, starting in Bora Bora in search of a local meal. After striking out, he joins fishermen for deep-sea tuna fishing and cooks with Chef Eric Desbordes at the Four Seasons. He discovers a pandemic-era success story at St. James restaurant, then hops to Mo’orea for a quirky food tour. Finally, in Tahiti, Miss Tahiti Hinatea Boosie treats him to a traditional Ma’a Tahiti home-cooked meal.

A challenge of traditional drone racing separates the teams into racers and engineers, all on the backdrop of an abandoned military base.

Teams build the strongest drones to carry the most amount of weight for their size. Who goes higher than the tower and who gets eliminated?

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Whether sung in Greek, Turkish or Sephardic, none of these cultures can claim to own the Rebetiko. It is most likely a product of its environment, just like the blues of Southern USA. Mystiki Kompania’s sole and unique motor is the unalterable beauty and authenticity of Rebetiko. You will love seeing and listening to Athanasios Sklavis (bouzouki and voice), Vangellis Destounis (baglama) and George Papafilys (guitar) singing their heritage.

Cordes d'Orient is a group through which the richness of great Asian civilizations is revealed with finesse. Shen Qi (erhu) and Huu Bac Quach (dan bau) are great interpreters and worthy ambassadors of Asian music. Their repertoire includes a wide variety of works ranging from dreamlike spirit of traditional classical pieces, to the warmth of folklore pieces to the zeal of modern pieces. In addition, their mind-opening allows them to explore non-Asian cultures.

The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience.

The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience.

Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide.

Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide.

All the essentials for going on, and having a successful safari are covered before our host gets a very special challenge—to find at least half of the “Big Twelve” on one safari drive. Four hours and six (6) very special animals—can he do it using his own rules for a successful safari?

Nicknamed the Garden of Eden, this volcanic caldera is home to over 25,000 big game animals. Here survival isn’t just a game—it’s a matter of life and death. You’ll witness one of the great acts of nature—buffalo, lion and hyena in a face-to-face struggle for dominance. Life in the crater can take surprising twists.

Ranthambore National Park is part of Project Tiger, a unique wildlife conservation program set up to insure the preservation of the magnificent Tiger. In Ranthambore we encounter the tiger along with Sambar and Blue Bull, Wild Boar and Langur Monkey. We also explore the historic side of Ranthambore which is dotted with ruins of the fort that protected the region for hundreds of years. We end the episode with a tour of a very different national park. Board a rickshaw and join your guide as he explores Keoladeo National Park, known for its abundant bird life.

Chennai, formerly known as Madras, can trace its roots back to a tiny fishing village. Bill explores the city’s growth under the British East India Company, with visits to Fort St. George and the Fort Museum. We then travel to the nearby Sao Tome Basilica, the church and burial site of St. Thomas the Apostle. In Pondicherry, French influences can still be felt in the tree-lined streets, colonial mansions and cafés. Its beautiful setting on the Bay of Bengal makes Pondicherry a delightful place to spend the day. We also visit the ancient port city of Mahabalipuram, where the landscape is dominated by carved-stone architecture. The final highlight of our tour is the Descent of Ganga, which is the world’s largest bas-relief carving.

The Golden Temple is the centerpiece of the city of Amritsar, and probably the second most photographed building in India, but few know about the building or the people who built it. The most significant building to people of the Sikh faith, it is open to people of all faiths. We witness the celebration of the changing of the guard before heading into the mountains for a visit to the British influenced town of Shimla. Journeys then heads further north for look at the resort area of Manali.

We will get acquainted with the island of Koh Chang! Hitchhike in one of the biggest extreme-parks on the island and we’ll have a lot of fun! We’ll meet friendly elephants and take part in a photo session! Then we’ll have a look at one of the coolest Thai boxing clubs and practice there with the masters of the sport.

We continue to explore Thailand and go to Pattaya. After, we visit the northern town Pai - an ideal place to go for a ride on a moped for the first time! We stroll through a huge park and get acquainted with the rich history of Nong Nuch. We visit perhaps the only atelier of custom motorcycles in Thailand and spend an exciting day in the company of elephants. In the evening, we try durian in the one of Thailand's markets and get acquainted with local hippies.

Jonathan travels to Iceland to investigate a giant crack in the ground filled with frigid runoff from melting glaciers. It’s rumored to be the clearest water in the world. But to find out, Jonathan has to brave some very cold water. Next, he heads down to sunny Florida, not to dive a coral reef or a spectacular shipwreck, but to dive in shallow, murky water under a busy bridge. This secret spot is home to some of the ocean’s most remarkable, and weird, animals.

In this epic octopus adventure, Jonathan visits two aquaria to learn about the Giant Pacific octopus, and then travels to Seattle, Washington (USA) to join the Seattle Aquarium dive team on an octopus survey. He meets the Giant Pacific Octopus, the world’s largest octopus, and discovers how clever this huge invertebrate really is!

The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience.

The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience.

An abandoned building is rigged with motion sensors and teams must sneak through without being seen. A team is eliminated from the competition.

Competitors must design a drone that will catch a fish!

Linked by ink. Gil invites cast for album reveal. The return of a caterpillar's friend to get her first tattoo and Brandie's friend covers a painful scar after 30 years.

Brandie organizes a workout with the staff complete with a special surprise. Caterpillars include a cancer survivor and biker babe who survived a horrific motorcycle accident.

Choosing an RV – Drivables: Is there such as thing as too many choices? Yup! But Anthony helps narrow down the options that can seem so daunting, so often, to so many. Boondocking – Living Off the Grid: John wonders how is living without being connected to power, water, or plumbing even possible much less a commonly preferred way to RV?

Choosing an RV – Towables: Yes, you CAN take it with you. Just hook it up to your bumper, right? Well, that depends. Anthony learns about towables, both massive and tiny. The Power of RV Batteries: Tom sciences things up as he teaches us about the many kinds of battery technologies and which are best for mobile living. RV Gear: Peter shows us why certain encountered gadgets can have you choosing between paying now… or paying later!

On the Level: John shows us why not having a level RV can melt the ice cream in your freezer. No kidding… it’s that serious! When to DIY and When to Get Help: Not handy? Well, you’d be surprised how handy you can be when there are no other options! But there are times when getting some help is the right thing to do. Making an RV Your Own - Mattresses: If anyone needs their beauty sleep it’s Anthony, but it’s not that easy when as he learns about the shortcomings of standard RV beds.

RhinThe African Penguin has been shifted from Vulnerable to Endangered on the IUCN Red List of Threatened Species, Birdlife International announced. African Penguins have been sliding towards extinction since industrial fishing started around the Cape. The last four years have seen a population crash. As the climate changes and fisheries transform the oceans, the world's African Penguins are in trouble. Young Penguins aren't able to take all the changes into account and are finding themselves 'trapped' in parts of the sea that can no longer support them even as better options are available. o poaching is currently at a crisis point. By the end of 2015, the number of African Rhinos killed by poachers had increased for the sixth year in a row with at least 1,338 Rhinos killed by poachers across Africa in 2015. These statistics are compiled by International Union for Conservation of Nature (IUCN) Species Survival Commission’s African Rhino Specialist Group (AfRSG).

The Global Barber joins the barber team at Back Alley Barbershop in Niagara Falls, Ontario, Canada. While visiting Niagara Falls, Host Cedric Small and Back Alley Ower Rob "Brronx" Barranca take to the rapids of the Niagara River with Niagara Whirpool Jet Boat Tours, before heading for dinner and drinks at Yank's Old Niagara Bar & Grill.

The Global Barber spends a couple days with Lebanese, immigrant barber, Tony Khoury. The boys cut some hair together with the Barber Pole team, and then Tony takes Cedric to a couple of his favourite, local breweries and then a tour at the Cambridge Butterfly Conservatory, too.

The charismatic Southern Ground-Hornbill is a bird that many people already know well. They are culturally important as the ‘thunder' or 'rain’ birds and are a flagship species for the savannah biome. At present, Southern Ground-Hornbills are considered within South Africa as ‘Endangered', with their numbers outside of formally protected areas still declining. It is likely that the birds will soon meet the IUCN Red Data List Criteria as being ‘Critically Endangered’ in South Africa. It’s estimated that only 1500 Ground-Hornbills are left in South Africa, of which half are safe within the protected areas. This means there are only an estimated 417 breeding groups in the whole of South Africa, data shows that, on average, only one chick is raised to adulthood every 9 years. The reasons for their decline are predominantly loss of habitat to croplands, bush-encroachment, overgrazing and plantations, loss of nesting trees, secondary poisoning and electrocution.

In this episode, a detailed story about why Filipino cuisine is so globally unpopular is explored. An extensive journey through the fabled north of the Luzon mainland, Maximum Foodie explores all the intricacies and nuances of Filipino history and what led it’s cuisine to be so isolated and fragmented. The journey pivots to a search for a modern Filipino dish, that could serve as the emblem for the country’s cuisine! From crafting rice wine with the shamans in the rice terraces, to a pig feast with the tribal people of Kalinga, to the glitziest restaurant in the big city of Manila, this episode is one wild ride!

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Charlie receives box seat tickets to a Dodger Game and can only take one extra person. Charlie relies on his favorite past time to pick the lucky winner.

Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide.

Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide.

Liesel pinballs around a city known for its gastronomy, the forgotten hub of British East India trading company, Kolkata. From trying out what the bustling city’s vibrant street food scene has to offer, to the lesser known gems, including, venturing into India’s only Chinatown and sampling their delicacies. A tale of walking food tours, hole in the wall joints serving up North Eastern dumplings, messy fish markets, and of course, the pride of Bengal, the Hilsa fish. Is Kolkata up to par with the other major metropolitan cities of India? This episode finds out exactly that!

Balinese cuisine is considered to be extremely complex. Different than what you find in the rest of Indonesia, Bali is further influenced by the major influx of Western tourism. Have the locals kept their traditions and cooking methods strong against the wave of tourism, or have they been catered to suit the palates of foreigners? Liesel heads to the ultimate getaway paradise island, sifts through all the yoga retreats, surfer shacks, and coffee plantations all in an effort to find iconic food - as well as track down the current foodie trend of the island.

In this episode, Maximum Foodie takes a look at several of Philippine’s iconic resorts and culinary experiences that are possible. The journey then pivots to the Maldives, at the world famous Shangri La Villingili! Almost a bigger story than the cuisine found in the resort, is the wealthy of marine activities that are possible! But eventually, the story does come back to food, to discover how the Shangri La curates it’s farm to plate experience; a real local tastes’ of Maldives, right at home at one of the most prized 5 star resorts in the island strewn nation!

In this episode, a detailed story about why Filipino cuisine is so globally unpopular is explored. An extensive journey through the fabled north of the Luzon mainland, Maximum Foodie explores all the intricacies and nuances of Filipino history and what led it’s cuisine to be so isolated and fragmented. The journey pivots to a search for a modern Filipino dish, that could serve as the emblem for the country’s cuisine! From crafting rice wine with the shamans in the rice terraces, to a pig feast with the tribal people of Kalinga, to the glitziest restaurant in the big city of Manila, this episode is one wild ride!

Teams must equip drones with poles able to grab rings attached to field goal posts. The top two teams compete in a medieval joust tournament for the top stop.

Teams are given objects and must make them fly and host a party. A spontaneous drone party commences with a multitude of guests!

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K.

Surkalén is composed of three Chileans from Valparaíso and a Russian-Canadian violinist. The word Surkalén consists of the words Sur, for the South American origin and Kalén, which means different in the Selknam language (former inhabitants of Tierra del Fuego). Therefore honoring disappeared people. Most of the group’s creations are strongly influenced by South American rhythms and music of the world. Surkalén’s music is different and unique!

Matsu Také was created in 2002 and is dedicated to promoting Japanese music. The group musicians play a wide variety of Japanese instruments: Koto (zither on a Japanese table with harp sounds), Shakuhachi (famous Japanese bamboo flute), Shinobué (small bamboo flute) and much more. The repertoire offered by these musicians includes classical pieces, well-known folk songs and contemporary pieces, among which the listener will recognize typical Japanese melodies.

The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience.

The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience.

Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide.

Going South: Cycling through the Americas an adventurous environmental cycling documentary. As the climate changes, an environmental crisis is proclaimed. Four adventurous people from Sweden, Spain and the UK take on the challenge of a lifetime. The Going South teams cycle a distance of 16,765 miles and visit 17 countries. Going South is currently sold to more then 70 countries world-wide.

Nairobi is the capital of Kenya and one of the most fascinating cities in Africa. On our visit we’ll see the colonial architecture of a bygone era and the ultra-modern side of town as well. We’ll learn the truth behind the “Out of Africa” story and our host gets eye-to-eye with some endangered giraffes.

This is definitely the land of the elephant. Large herds of pachyderms roam this marshy park putting on a show for whoever wants to watch. But that’s not the only big boys of this park—buffalo, lion and a host of hoofed game make this a wonder to behold.

This ancient ruined city, lost to history, was one of the most powerful in the world during its prime. The architectural sophistication and sheer size will amaze. Then Journeys heads out to the deep ocean for some big game fishing. Will we land the big one or return empty handed?

The Golden Temple is the centerpiece of the city of Amritsar, and probably the second most photographed building in India, but few know about the building or the people who built it. The most significant building to people of the Sikh faith, it is open to people of all faiths. We witness the celebration of the changing of the guard before heading into the mountains for a visit to the British influenced town of Shimla. Journeys then heads further north for look at the resort area of Manali.

Agra is home to India’s most recognizable monument—the Taj Mahal. First, we tour the Agra Fort and learn its role in the incredible history behind the Taj Mahal’s construction. Bill takes us to a factory where we learn how the craft of stone inlay that adorns the Taj Mahal, is still made today. We continue on to Fatehpur Sikri, a former Mughal capital, which was created of red sandstone and displays the influence of its Hindu and Mughal roots. Finally, we meet with a man that is giving the wildlife of India a voice and sanctuary.

Going Beyond keeps on exploring Thailand. Next destination - Chiang Mai! We will meet unique tribe, in which women wear heavy pieces of iron instead of beads. We will observe a manufacturing process of a celadon - a rare type of ceramics. Moreover, we will surely tap into this process. Then we will head to the famous island of Koh Phangan to get to the most vibrant event of the month - a Full Moon Party, to see thousands of party animals getting hammered. And then we'll see them cleansing their souls after the feast… And bodies as well. Participating in mysterious rituals where shamans burn small holes in their clients’ skin to inject the frog venom under it.

Going Beyond continues its exploration of Thailand! Our next destination - Koh Phangan - one of the most beautiful islands in the Kingdom, where travelers from all over the world flock to do yoga together with people sharing spiritual affinity, to visit a traditional herbal sauna, or dance at sundown! We will tell you about a perfect accommodation on the island!

Jonathan joins an expedition to recruit a new Blue World camera operator in the form of a 1,000 pound Tiger shark! Working with experienced shark handlers, he puts a camera on the dorsal fin of the shark to see what it can film all by itself. But will Jonathan get his camera back? Next, he joins an experienced cave diver to explore a famous underwater cave in Northern Florida (USA).

In the series pilot, host Jonathan Bird travels to the Bahamas, where, in the past few years, diver interactions with Tiger sharks have become up close and personal. These large and dangerous animals are not only being hand-fed, but actually handled by divers. Jonathan learns how to flip a Tiger shark from experienced shark handlers. Next, Jonathan joins world-renown cave explorer Brian Kakuk to investigate the Crystal Cave of Abaco, Bahamas…considered the most highly-ornamented underwater cave in the world! The formations in this cave are simply stunning, and incredibly unique.

The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience.

The Boat Show is a program dedicated to nautical lovers, boat owners, or dreamers, like ourselves. The Boat Show covers water tests, reports from international boat shows, visits to shipyards, boat maintenance and technology, everyday boat repair and maintenance tips, races, events, celebrities, cooking, safety, charters and ports. It is made with passion by a team of experts with more than 15 years of experience.

Teams design a drone to find a person lost in the forest… but the person lost in the forest is one member of their team. They are timed on successfully escaping the woods.

Drones go to the highest point and drop a payload on the target below. Points for highest altitude, and closest to target landing.

Date night with the Tina and her husband, breast cancer awareness, and new beginnings. Charlie and Katie are up to no good.

It's guys versus girls as the staff has a water fight at the park. Gil tattoos criminologist who lost his baby brother while Charlie takes on a high school graduate who was suicidal.

On the Level: John shows us why not having a level RV can melt the ice cream in your freezer. No kidding… it’s that serious! When to DIY and When to Get Help: Not handy? Well, you’d be surprised how handy you can be when there are no other options! But there are times when getting some help is the right thing to do. Making an RV Your Own - Mattresses: If anyone needs their beauty sleep it’s Anthony, but it’s not that easy when as he learns about the shortcomings of standard RV beds.

Tires – Your Rubber Safety Buffer: Peter explains why tires are so important being the only thing between your home on the road and the road itself! Touring Alaska: Tom and Cait trek to the edge of the world with dozens of RVers as part of a massive Alaskan caravan.

RVing with Pets: Nothing makes an RV feel more like home than sharing the lifestyle with your furry family members. But if you’re not careful, it can be a nightmare for them, you, and your neighbors! Working Age RVers: Xscapers’ Travis and Melanie Carr discuss how the fastest growing demographic in RVing have their work/life balance just right.

In a single decade between 1979 and 1989, half of all Africa’s Elephants were lost to the ivory trade. For the next decade the trade lay dormant and African Elephant populations began to recover. But a new crisis was brewing, fueled by demand for ivory particularly in China where a demographic and economic boom had taken place. Between 2002 and 2011 Maisels et al (2013) estimate that the world’s forest Elephant population was reduced by 62%. Our research estimates that the number of Elephants killed for their ivory between 2010 and 2012 was 100 000. The demand for ivory in the far East is the primary driver of the killing. In the four years up to 2014 the wholesale price of raw ivory in China tripled, reaching a per kilo dollar price of $2100.

The Global Barber Cedric Small spends the day working with Greg & John, owners of Whistling Dick’s Barbershop and the Mockingbird Speakeasy Bar in London, Ontario. After cutting hair for the day, the boys visit Powerhouse Brewery and Paradigm Spirits to sample some of the local beers and whiskey!

The Global Barber visits Gille’s 3rd Generation Barbershop to spend time with Chris “The Barber” Bourgon. ” The boys, take turns cutting hair in Chris’s one-chair shop, which was originally his grandfather’s barbershop. Chris and Cedric also visit the Glengarry, Nor'Westers & Loyalist Museum to learn about the local history, before heading for an amazing, East-Coast meal at Sheep’s Head Bistro.

The tropical climate and varied topography of the Costa Rica have fostered exceptional biodiversity, with wildlife from both North and South America. From the peaks of volcanoes down to the Pacific and Caribbean shores, let’s discover the life of 90 of the most remarkable mammals, beautiful birds, and astonishing reptiles…

This investigative mission starts off in the sin city atmosphere of the Vegas strip. After a gluttonous stint at a generic buffet, Liesel is inspired to do a road trip to find iconic gems in the state of Nevada. From ghost towns, to monstrous foodie challenges, to hole in the wall dive bars in the middle of nowhere, this trip has it all. Liesel finds the resurgence of Basque cuisine in Northern Nevada, and learns that Reno can do fine dining as well! A trip to Virginia city also reveals that the Silver State has some haunted bars where patrons from the 1800s are rumored to be still imbibing and spooking locals! It’s a road trip in every sense of the word!