Program MyZen HD

Nurture the body AND the mind with Spiritual Sports

This episode of "Home Training" focuses on strengthening the lower body and abs. Guillaume and Sabrina guide participants through four exercises, with 40 seconds of effort per movement, alternating between standing and floor positions. The warm-up includes wide-range movements to prepare the muscles and improve flexibility. They emphasize the importance of keeping the back straight throughout the exercises for optimal posture. This balanced session strengthens muscles while improving posture and mobility.

Practice Yoga from the comfort of your home with our experienced teatchers.

For the fourth day of competition, it's Anouchka, from Rhode-Saint-Genèse, who enters the arena. For as long as she can remember, decorating has been part of the life of this bubbly 45-year-old mum. A few years ago, Anouchka turned to painting and jewellery design. Professions that bring her closer to interior design, her real passion. To prove it she’ll have to stand out from the crowd. And what is our decorator's trademark?

One at a time, Cédric, Anouchka, Mickaël and Mélissa went to a private home to redecorate a room based on the theme “like a garden”. This week, Valérie Damidot gave them the challenge of redecorating a living room to include the set object: A footstool! Today, it's time for the verdict. All four projects have been completed. The contestants will now face their opponents' criticisms.

Today, Julie takes us on a tour of spices and aromatic plants. Spices are a call to travel, to faraway lands and to the unknown. In the kitchen, they bear witness to our relationship with others, reflecting our vision of the world. Julie's journey will introduce us to the famous black pepper, thanks to Erwann de Kerros, an insatiable pepper seeker. Aromatic plants will also be in the spotlight, as we pick them with Edouard Loubet in the Luberon...

We are in the middle of the harvest season, a perfect opportunity to discover the most beautiful French vineyards. Our trip starts with a bit of tourism. We will cross the Drôme with Tain l'Hermitage and its Baume de Venise, but also the Bordeaux region where the different domains compete to attract this new clientele. Then we head for Épernay, capital of the Champagne region, where the reputation of its sparkling wine is well established. Julie will take us to Burgundy, where the most expensive wines in the world are produced, and then back to Bordeaux, to immerse ourselves in the world of high-tech and biodynamic wines.

Julie takes to the road in her little red car to honour one of her favourite fruits: the chestnut. Julie will meet several producers in Ardèche, cook the traditional soup of the region with the sparkling Marithé. She will also make the recipe for homemade marrons glacés, before heading to Corsica to work with chestnut flour and the leaves of her tree. This journey will end as always with a clever chef's recipe, and this time it will be Claude Brioude who will do it! This chef likes to shake up the rules and will work the chestnut with fish, two seasonal products that we are not usually used to combining.

We will start this journey near La Rochelle to learn a little more about the breeding of the famous bouchot mussels but also a very particular technique to cook them. We will then go on a tour of France's best oysters: towards Cancale, Arcachon, Montpellier and finally Oléron to learn about the different breeding methods and to find out more about all the species in France. Julie will cook a fricassee of berniques, the little Chinese hats that cover the rocks of the coast, as well as pink clams that are little known to the public. We will continue our journey in Finistère to meet Sylvain, the only abalone breeder in the country, and then to Méru where there are still workshops magnifying this sublime material. The Chef Jean-Marie Baudic will cook scallops like no one else.

Julie heads for Burgundy to discover ancient breeds of poultry reintroduced to France thanks to the work of breeder Fred Ménager. We'll then move on to Auvergne to discover how the famous Label Rouge is awarded and the role of certifying bodies ... because it's important to know what ends up on our plates. Julie also travels to the Drôme to cook guinea fowl, before heading to the Périgord to prepare a turkey stew. Julie will then head back up towards the center to discover an amazing fly maker who uses rooster feathers!

Eating flowers might appear unconventional, but we often consume them without even realizing it. Consider artichokes, for instance : they are essentially large, unopened flowers. Capers are the preserved buds of flowers soaked in vinegar, and cloves are dried flower buds. We also find courgette flowers, saffron pistils, orange blossom water used to flavor pastries, and the violet sweets that evoke memories of our childhood. In addition to adding aesthetic appeal and providing a dose of vitamins to our plates, flowers elevate the flavors of a dish and can even serve as a vegetable substitute.

Auxerre is cut by valleys whose best exposed slopes are home to vineyards. The meandering course of the Yonne runs vertically through this region. To the east of Auxerre, the Chablis region is rounded with hills. The vineyard, extending on both sides of the valley of the Serein. To the south, lined by the Nivernais canal, the upper Yonne valley attracts climbing enthusiasts and boaters, before being swollen by the waters of the Cure. The region is renowned throughout the world for the quality of its wines, particularly those of Chablis. Julie begins her journey in Auxerre and then proposes typical recipes from the area: croquignoles and cherry clafoutis.

This week, it is 80 kms from the capital, in Fontainebleau, that Julie is putting down her bags. Fontainebleau, a name famous throughout the world, a magical name which evokes for some a forest, for others a castle, a name which still shines with its royal history. The forest of Fontainebleau has inspired the art world since the beginning of the 19th century. Landscape painters such as Corot and Millet drew inspiration for their works there. But Fontainebleau has many other treasures in its bag, and gastronomy is part of its heritage. This is what Julie will discover through three recipes: Quail with grapes, raspberry and poppy pie and crayfish grave.

Leftovers often end up in the garbage can. But with a little thought, it's easy to recycle them. This ecological and economical gesture can even delight our taste buds. Like us, Luana Belmondo hates throwing things away. She knows all about waste-free cooking and has mastered the art. She shows us how to reinvent boiled or steamed potatoes as something other than mashed potatoes. On the program: potato soufflé with paprika and vegetable gratin with curry.

A good breakfast is a healthy, balanced meal made up of 5 energy-giving elements: protein, fiber, carbohydrates, healthy fats and hydration. Luana Belmondo offers us a healthy breakfast that will satisfy both salty and sweet palates: oatmeal, avocado and salmon, buddha bowl with chia seeds and seasonal fruit, and vegan pancakes.

Massage studio will show you the best massage techniques in places which will make you dream. Let us take care of you! Lay down, relax and forget all your problems.

Practice Yoga from the comfort of your home with our experienced teatchers.

This episode of "Home Training" is dedicated to an intense and motivating cardio session. Guillaume and Sabrina start with a full warm-up, emphasizing the importance of preparing the body for an energetic workout. The program includes two standing movement exercises, followed by two on the floor, each performed in four sets of 40 seconds. The goal is to raise the heart rate and strengthen the muscles by alternating between intense efforts and floor exercises. The friendly and fun atmosphere makes this session perfect for training in a great mood while pushing your limits.

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With an intense focus on the breath, Warrior Wisdom creates a moment of presence that is attentive, aware and complete. Moving slowly with the breath allows a deeper connection of mind and body that will leave you with greater confidence and strength.

A new week of competition begins. Anthony, Vanessa, Samia and Grégory meet in the workshop. The first contender for the title of Ace of Decoration is 35-year-old Anthony. A photographer and blogger from Lille, he fell into the magic potion of decorating at an early age, as his parents ran a decorating boutique. Since then, it's become a real passion!

Summer is the season when vegetables abound in the garden, but it would be a shame not to savor those that the cooler seasons have to offer: soups, pies, stews or gratins highlight seasonal vegetables, perfect for a nice warm up. To begin this new journey, Julie will cook salsify. This little tour of France will also allow us to meet gardening goldsmiths who sculpt winter vegetables and fruits. Finally, we will conclude as usual with a recipe from a chef, who will go out of his way to create a seasonal recipe for us.

It is a mushroom that we are going to focus on today. A mushroom, or a black diamond, some would say: the truffle. And along the way, we will twist the neck of some clichés. Truffle hunting with dogs, with a sow but also flies... markets and of course cooking to discover or rediscover this mysterious mushroom, in all its aspects, in a salty but also sweet version... Richerenches, Carpentras, Saint Avère, Toulouse, Aix en Provence… the south of France will honor this black diamond!

Let's hit the roads of France to discover shellfish. We'll visit Brittany, then the Normandy coast where fishing is the regional sport, and Corsica, where the far northeast of the island lives to the rhythm of lobster. Julie takes us to cook lobster, crab with a very special recipe, and langoustines.

Honey was the first sweet condiment in history! It has also been known and consumed as a remedy since Antiquity. In France, we find an infinite variety of honey: acacia, chestnut, fir, rosemary, orange, spruce, oak, linden or lavender... We'll cross forests, fields and even towns, as bees also forage in urbanized areas. We'll then cook up emblematic recipes like Vercel gingerbread. Finally, we'll discover the European dark bee. Protecting this 80-million-year-old bee has become the spearhead of some passionate beekeepers.

Julie takes us to the southern Brittany and more precisely the maritime district of Guilvinec to follow the fish route from the nets to your plate. Le Guilvinec may be the first French artisanal fishing port, but all the seashores of France have good seasonal products. Julie drives up to the south to discover several farmed fish in an aquaculture farm in the Mediterranean, while cooking sea bass in Noirmoutier, monkfish in the north and even cod in the huge market at Rungis. Julie challenged Chef Olivier Bellin, who lives in Plomodiern in Finistère, to cook a little-known fish: the wrasse.

Impromptu aperitifs aren't always easy. When friends turn up unannounced, stress can quickly mount. Don't panic, Luana Belmondo and Thomas Clouet, a great specialist in the field, improvise an aperitif at the drop of a hat, using very little. Mushroom macaroons, a mini beef tartare and you're ready to go!

Wellness cuisine is not synonymous with sadness and insipidity. It can be extremely gourmet, for a balanced way to indulge yourself. On this theme, Luana welcomes young wellness pastry chef Johanna Le Pape. Together, they will prepare recipes that are both tasty and perfectly balanced: corn pizza with vegetables and peach-cassis and verbena puffs...

The Quercy region reveals architectural gems and enchanting landscapes. Rocamadour, a town clinging to its cliffs, Saint-Cirq-Lapopie, a picture-postcard village, and Castelnau-Bretenoux, a fairy-tale fortress, illustrate the richness of a land where tradition and history come together in perfect harmony.

The Haut-Rhin is the epitome of Alsatian charm. Riquewihr and its grands crus, Eguisheim and its half-timbered houses, Colmar and its Little Venice reveal a region where architecture, gastronomy and vineyards come together to offer an unforgettable journey.

Charente-Maritime is a 500-kilometer coastline that conceals an unsuspected heritage. From La Rochelle and its fortified port to the Ile de Ré and its salt marshes, to Talmont-sur-Gironde, a medieval village perched on the estuary, this region reveals itself through the tides and encounters. An immersion between maritime traditions and historical relics.

Enjoy delicious and yummy recipes, easy, healthy and fast to prepare with our My Zen Nutrition tutorials!

It is in Giverny that Julie's journey begins, the place whose name resounds as the cradle of Impressionism has kept a moving authenticity. Its fame is strongly linked to the historical presence of Claude Monet and to all the fabulous witnesses left by him. Claude Monet also left his mark on the cooking in Giverny. His recipe books are there to testify to this. It’s with these notebooks that Julie will be inspired to fill hers, on the menu: Rabbit in compote, andouilles puff pastry with camembert, and apricot charlottes.

Head north to discover a French city that cannot be ignored: Lille. The city has an exceptional architectural heritage, a merchant town since the Middle Ages, a citadel under Louis XIV, an industrial town in the 19th century... it expanded over the centuries. Julie will meet those who contribute to the fame of the city and its region, through its culinary heritage with the menu of this journey: the recipe of the coq à la bière, that of the hochepot and for a sweet note, a crème brûlée with chicory. 

Luana Belmondo and her Italian friend Alessandra Pierini are preparing a pasta party. They'll be cooking pesto and sharing their tips on how to get it right. They'll also be making pasta saporita, full of color and flavor!

Luana Belmondo and her pastry chef friend Laurent Favre-Mot prepare desserts from our childhood. On the program: panettone in French toast, and torta della nonna with lemon cream and pine nuts, a typical Italian dessert!

Youssef is 11 and lives in the Jordan Valley in the West Bank. He is a "desert dweller", a Bedouin, born during the Israeli-Palestinian conflict. Every morning, alone with his donkey, he undertakes a dangerous journey across the arid rocks, near the military patrols to go to school.

Devi is 13 and lives in India in an isolated village on the shores of the Sea of Bengal, a country where only boys represent a hope for their parents. Over an hour of walk separates her from her school, through rice fields, forests and muddy water.

Olivier is 9 and he has got two sisters, Marie and Véronique. He lives in Senou, Mali, near Bamako. Although the front is hundreds of miles away, the war has hardened their conditions of life. With two old bikes for three of them, every morning Oliver and his sisters are trying to reach their school through the muddy tracks.

Kritika is 11 and lives in the rugged mountains of the Himalayas in Nepal, along with her mother and her grandparents. Her father went to work in Dubai. Every morning, leading a group of schoolchildren from the village, she crosses steep paths, frail bridges and waterfalls to reach her school.

Jose Alfredo, 12, has been blind from birth. But that doesn't stop him from living in one of the world's biggest cities: Mexico City. The dangers of moving around in such a metropolis are exacerbated for a blind person. Despite this, Jose Alfredo embarks on a 2-hour journey every day, relying solely on his intuition, his cane, and the help of his little brother.

Obdulia González Fierro is 9 years old, she lives with her parents and brothers in the imposing and desolate Sierra Tarahumara. To get to the religious boarding school in which she receives a formal education, Obdulia and her friend Irma have to travel 6 hours. They walk for 3 hours and spend 3 more on a truck. Along the way they encounter dangers like poisonous snakes and unstable trails in mountains that are over 2,000 meters high.

Massage studio will show you the best massage techniques in places which will make you dream. Let us take care of you! Lay down, relax and forget all your problems.

Practice Yoga from the comfort of your home with our experienced teatchers.

Practice Yoga from the comfort of your home with our experienced teatchers.

Turn down the lights, kick your shoes back, take a cup of tea... You're on MyZen TV, time to relax.

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Nurture the body AND the mind with Spiritual Sports

Alignment isn't merely a physical expression. What we express is not always a window to what dwells within. Enjoy this strengthening sequence while taking the opportunity provided by the Expand and Empower practice to observe your alignment.