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07:00Deco MastersFor the third day of competition, Nancy is in the starting blocks. The 50-year-old mother of seven hails from Canada. And when it comes to decorating, this Seneffe resident is not short of practice. The proof: Nancy runs an old post office as a guest house, which she has completely redecorated.
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07:55Julie's Frenchy CookbookJulie heads for Burgundy to discover ancient breeds of poultry reintroduced to France thanks to the work of breeder Fred Ménager. We'll then move on to Auvergne to discover how the famous Label Rouge is awarded and the role of certifying bodies ... because it's important to know what ends up on our plates. Julie also travels to the Drôme to cook guinea fowl, before heading to the Périgord to prepare a turkey stew. Julie will then head back up towards the center to discover an amazing fly maker who uses rooster feathers!
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08:45Julie's Frenchy CookbookSummer is the season when vegetables abound in the garden, but it would be a shame not to savor those that the cooler seasons have to offer: soups, pies, stews or gratins highlight seasonal vegetables, perfect for a nice warm up. To begin this new journey, Julie will cook salsify. This little tour of France will also allow us to meet gardening goldsmiths who sculpt winter vegetables and fruits. Finally, we will conclude as usual with a recipe from a chef, who will go out of his way to create a seasonal recipe for us.
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09:40Julie's Frenchy CookbookToday, Julie takes us on a tour of spices and aromatic plants. Spices are a call to travel, to faraway lands and to the unknown. In the kitchen, they bear witness to our relationship with others, reflecting our vision of the world. Julie's journey will introduce us to the famous black pepper, thanks to Erwann de Kerros, an insatiable pepper seeker. Aromatic plants will also be in the spotlight, as we pick them with Edouard Loubet in the Luberon...
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10:35Julie's Frenchy CookbookLet's hit the roads of France to discover shellfish. We'll visit Brittany, then the Normandy coast where fishing is the regional sport, and Corsica, where the far northeast of the island lives to the rhythm of lobster. Julie takes us to cook lobster, crab with a very special recipe, and langoustines.
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11:30Julie's Frenchy CookbookJulie takes to the road in her little red car to honour one of her favourite fruits: the chestnut. Julie will meet several producers in Ardèche, cook the traditional soup of the region with the sparkling Marithé. She will also make the recipe for homemade marrons glacés, before heading to Corsica to work with chestnut flour and the leaves of her tree. This journey will end as always with a clever chef's recipe, and this time it will be Claude Brioude who will do it! This chef likes to shake up the rules and will work the chestnut with fish, two seasonal products that we are not usually used to combining.
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12:25Luana's KitchenIn this episode, Luana Belmondo welcomes her friend Séverine Ferrer, host and actress, to prepare pies. On the menu: gâteau patate (a Reunionese speciality with sweet potato) and a "Luarraine" tart, featuring all Luana's favorite ingredients (parmesan, pancetta...).
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12:50Luana's KitchenIn this episode, Luana Belmondo welcomes her friend Suzie Palatin to prepare West Indian cuisine. On the menu: chicken colombo, with coconut blancmange for dessert.
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13:20Earth from aboveIn this instalment, Yann Arthus-Bertrand lifts the veil on the products people buy. Almost everything we buy has a direct impact on our environment. We head to Japan to talk about the impact of new technologies, then to the Republic of Congo in Bukavu for the coltan harvest. How does our total consumption affect the environment? What permanent brands are we imposing on our planet? How can we differentiate between useful and useless purchases?
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14:15Home trainingThis episode of Home Training focuses on a full-body workout using a chair as the main tool. Guillaume and Sabrina guide viewers through simple yet effective exercises like squats, leg raises, and glute-strengthening moves. They emphasize the importance of warming up properly to prevent injuries and maximize effort. The entire body is engaged, from legs to arms, with exercises designed for home workouts. Fun and accessible, this session is perfect for solo practice or a family workout.
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15:05YogaPractice Yoga from the comfort of your home with our experienced teatchers.
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15:45Namaste YogaAre you ready to fly? Reflect and Connect will engage your whole body with a series of poses that first calm and center, and then awaken and inspire. Build energy and a sense of security before channeling your curiosity and testing your limits.
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16:10Julie's Frenchy CookbookThis week, it is 80 kms from the capital, in Fontainebleau, that Julie is putting down her bags. Fontainebleau, a name famous throughout the world, a magical name which evokes for some a forest, for others a castle, a name which still shines with its royal history. The forest of Fontainebleau has inspired the art world since the beginning of the 19th century. Landscape painters such as Corot and Millet drew inspiration for their works there. But Fontainebleau has many other treasures in its bag, and gastronomy is part of its heritage. This is what Julie will discover through three recipes: Quail with grapes, raspberry and poppy pie and crayfish grave.
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17:05Julie's Frenchy CookbookIt is in Giverny that Julie's journey begins, the place whose name resounds as the cradle of Impressionism has kept a moving authenticity. Its fame is strongly linked to the historical presence of Claude Monet and to all the fabulous witnesses left by him. Claude Monet also left his mark on the cooking in Giverny. His recipe books are there to testify to this. It’s with these notebooks that Julie will be inspired to fill hers, on the menu: Rabbit in compote, andouilles puff pastry with camembert, and apricot charlottes.
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18:00Luana's KitchenLuana Belmondo gives you ideas for recipes that are easy to prepare using a wok! Thanks to this cooking method, you can create delicious, quick recipes using leftovers from your fridge or cupboard.
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18:25Luana's KitchenCoconut milk is easy to cook, and can be used with a wide range of ingredients, from stews and soups to sweet recipes.
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18:50My Zen RoadtripIn this episode, Vanessa, Leo and Nash will be in Prague, the capital of the Czech Republic. They will show us the best spots and the best addresses in this beautiful city. Then they will head to Wroclaw, a city located on the Oder River in western Poland.
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20:00My Zen RoadtripIn this episode, Vanessa, Leo and Nash are in Bern, the capital of Switzerland. They will show us the best addresses and the best spots of this city built on a peninsula surrounded by the river Aar. They will then head to Bavaria, a state located in the South-East of Germany, on the border of Liechtenstein, Austria and the Czech Republic.
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21:00My Zen RoadtripIn this episode, Vanessa, Leo and Nash are still in Brussels and they will continue to show us the best places in this beautiful city. They will then get back in their motorhome and head to Amsterdam, the capital of the Netherlands. It is a city full of charm and in which there are many places to visit.
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22:15YogaPractice Yoga from the comfort of your home with our experienced teatchers.
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23:00YogaPractice Yoga from the comfort of your home with our experienced teatchers.
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23:30Audio Advice
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00:30My Zen RelaxationTurn down the lights, kick your shoes back, take a cup of tea... You're on MyZen TV, time to relax.
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01:00Beautiful landscapesWatch beautiful landscapes from all over the world !
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03:00Spiritual SportsNurture the body AND the mind with Spiritual Sports
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04:00Audio Advice
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04:35Namaste YogaStand tall and find your truest state of focus and center with this balancing flow. Use the breath to align your posture and learn to experience your practice, rather than thinking it through. Asanas, the physical yoga poses, then become a practice of feeling more than a mental exercise.
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05:00Home trainingThis episode of Home Training features an intense cardio workout. Guillaume and Sabrina guide you through a series of exercises, including high knees, lunges, and lateral movements. The focus is on endurance and energy burn, with dynamic moves engaging the entire body. As always, they emphasize the importance of warming up and staying hydrated for a safe session. Get ready to sweat and boost your cardio in a fun and motivating atmosphere!
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05:50PilatesStay in shape with our pilates courses !
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06:30Namaste YogaThis moving meditation leads you through a series of postures that will strengthen the hips and hamstrings. Find balance between ease and effort while bringing a sense of curiosity to your experience of each posture.
joi, 30 iulie
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07:00Deco MastersThe competition continues with Eric. At 49, this well-groomed Parisian describes himself as an original, but not only that. At least the competitors have been warned. For Eric, decorating is a real passion.
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07:55Julie's Frenchy Cookbook
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08:45Julie's Frenchy Cookbook
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09:40Julie's Frenchy CookbookHoney was the first sweet condiment in history! It has also been known and consumed as a remedy since Antiquity. In France, we find an infinite variety of honey: acacia, chestnut, fir, rosemary, orange, spruce, oak, linden or lavender... We'll cross forests, fields and even towns, as bees also forage in urbanized areas. We'll then cook up emblematic recipes like Vercel gingerbread. Finally, we'll discover the European dark bee. Protecting this 80-million-year-old bee has become the spearhead of some passionate beekeepers.
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10:35Julie's Frenchy CookbookEvery year, the return of summer is a special moment, heralding the arrival of all those beautiful fruits on the shelves. Whether red, exotic or forgotten, fruit is an essential part of our diet. Today, we're off to discover summer fruits, which are harvested from June to August: peaches, melons, strawberries, raspberries... We'll head to Céret, the cherry capital, and then cook blueberries, strawberries and an apricot charlotte.
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11:30Julie's Frenchy CookbookWe headed to the Loir-et-Cher for a hunt supervised by the ONCFS teams. Let's go to the Vosges to cook a tasty deer jig with Mauricette. Let's meet Pierre in the Côte d'Or where he makes hunting horns, an essential tool for hunting. Julie will also meet two hunters from Gironde for a very original afternoon of hunting by the barrel before joining Joël in Aquitaine for another game bird recipe. We will then talk with Laurent about the job of dog trainer. This time it will be Frédéric Robert who will concoct a recipe for hare rubbed with cocoa and cooked in a clay sarcophagus.
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12:25Luana's KitchenIn this episode, pumpkin takes center stage. Luana Belmondo cooks a spiced pumpkin velouté with parmesan shortbread. Next, she prepares pumpkin gnocchi with a creamy cheese sauce.
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12:50Luana's KitchenIn this episode, Luana Belmondo invites her friend Eleonora Galasso for a pizza party! First, they'll make homemade dough. Next, they'll cook a capriciosa with anchovies, capers and ham, and a pizza fritta with oregano and tomato sauce.
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13:20Earth from aboveAbove all, these reports are an opportunity for Yann Arthus-Bertrand to take stock of the planet and denounce certain human behaviors that are at the root of dramatic, even irreversible, environmental and climatic degradation. Off to Tokyo, then Kenya, to an animal sanctuary. Then on to Mount Fuji to learn how to live there, and all the plastic that clogs up the seas. Reports will focus on everyday products, chosen for their destructive production practices for both people and the environment.
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14:15Home trainingThis episode of Home Training features an intense cardio workout. Guillaume and Sabrina guide you through a series of exercises, including high knees, lunges, and lateral movements. The focus is on endurance and energy burn, with dynamic moves engaging the entire body. As always, they emphasize the importance of warming up and staying hydrated for a safe session. Get ready to sweat and boost your cardio in a fun and motivating atmosphere!
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15:05YogaPractice Yoga from the comfort of your home with our experienced teatchers.
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15:45Namaste YogaStand tall and find your truest state of focus and center with this balancing flow. Use the breath to align your posture and learn to experience your practice, rather than thinking it through. Asanas, the physical yoga poses, then become a practice of feeling more than a mental exercise.
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16:10Julie's Frenchy CookbookHead north to discover a French city that cannot be ignored: Lille. The city has an exceptional architectural heritage, a merchant town since the Middle Ages, a citadel under Louis XIV, an industrial town in the 19th century... it expanded over the centuries. Julie will meet those who contribute to the fame of the city and its region, through its culinary heritage with the menu of this journey: the recipe of the coq à la bière, that of the hochepot and for a sweet note, a crème brûlée with chicory.
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17:05Julie's Frenchy CookbookJulie meets us in Bordeaux after having surveyed the Blaye region, visited the Basin twice and travelled through the Libourne region twice, it was necessary to stop in the capital of Bordeaux one day! What better time than September to discover the pearl of Aquitaine, more often called the "City of Wine"? Julie invites the inhabitants to discover the traditions but also the more recent projects of this city full of history and gastronomy.
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18:00Luana's KitchenWhat a delight to find this springtime fruit! Strawberries bring color back to our plates and provide us with a healthy dose of vitamins and antioxidants. In this episode, Luana Belmondo reveals two sweet strawberry recipes.
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18:25Luana's KitchenFor the lazy and those who don't have the time, Luana Belmondo offers two simple and effective recipes. Discover her garlic and cheese bread, and her garlic spaghetti.
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18:50Namaste YogaAlignment isn't merely a physical expression. What we express is not always a window to what dwells within. Enjoy this strengthening sequence while taking the opportunity provided by the Expand and Empower practice to observe your alignment.
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19:15Namaste YogaLearn to stay open, no matter what happens, with the Root to Rise sequence. This practice provides an opportunity to explore your capacity for receiving energy, while building strength and confidence. When you maintain a connection to grounded energy, you can heighten your ability to stay present in every moment.
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19:40Namaste YogaA challenging and strengthening sequence, Revolve to Evolve seeks to reveal moments of relaxation in which truths can be more readily accessed. Use this sequence to detoxify, build confidence and restore a sense of balance and wellbeing to take off the mat and into the rest of your day.
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20:00Namaste YogaBalanced Being is a powerful, flowing sequence that creates presence and strength. Use this practice to root down, then rise up with confidence and a centered, balanced energy. A study of complimentary opposites, this practice will challenge you to find the balance within the opposition.
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20:20Namaste YogaSoften the Edges is a sequence that encourages a sense of ease in both body and breath while moving through a dynamic series of confident poses. Tap into a quality of inner peace and learn toreturn to that feeling whenever you are most challenged, on and off the mat.
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20:40Namaste YogaDetoxify your whole body with this spine-loving sequence. Learn to be softer on the outside, as you awaken the power of your core. Align Your Axis provides an opportunity to wring out any unwanted emotions, and let go of any thoughts or ideas that cloud your perspective.
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21:05Namaste YogaWith an intense focus on the breath, Warrior Wisdom creates a moment of presence that is attentive, aware and complete. Moving slowly with the breath allows a deeper connection of mind and body that will leave you with greater confidence and strength.
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21:25MassagesMassage studio will show you the best massage techniques in places which will make you dream. Let us take care of you! Lay down, relax and forget all your problems.
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22:15YogaPractice Yoga from the comfort of your home with our experienced teatchers.
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23:00YogaPractice Yoga from the comfort of your home with our experienced teatchers.
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23:30Audio Advice
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00:30My Zen RelaxationTurn down the lights, kick your shoes back, take a cup of tea... You're on MyZen TV, time to relax.
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01:00Beautiful landscapesWatch beautiful landscapes from all over the world !
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03:00Spiritual SportsNurture the body AND the mind with Spiritual Sports
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04:00Audio Advice
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04:35Namaste YogaBhakti Flow calls for an expansion of your entire being through the practice of bhakti, devotion. A practice of balance and strength that will call attention to the places in the body where tension hides, overlooked. Learn to be spacious with your breath, and surrender to the way of the sequence.
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05:00Home trainingThis episode of Home Training is dedicated to a thighs-abs-glutes session, considered the key to a strong foundation. Guillaume and Sabrina start with a full warm-up, emphasizing the importance of preparing the body before exercise. The session is divided into two blocks: the first targeting thighs and glutes, while the second focuses on abs with intensity variations. Viewers are encouraged to complete both blocks for a balanced workout. With expert guidance and modifications, everyone can adapt the session to their level while taking on the challenge!
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05:50PilatesStay in shape with our pilates courses !
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06:30Namaste YogaA heart-centered practice, Anahata Flow allows the body to seek the freedom of the sky while unifying with the breath. Close your eyes, clear your heart and connect deeply with the solidarity of the earth. Gain a new sense of vision, as you learn to see with all your senses.
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